2024-05-05 00:00:00
Andrew Zimmern reminisces about the amazing noodle dishes he has devoured, from Beijing's zha jiang mian to Italy's trofie al pesto and many more in between.
2024-05-05 00:30:00
Andrew Zimmern recalls dishes that are original inventions.
2024-05-05 01:00:00
Andrew explores old and new food traditions during a trip to Pittsburgh, where he tastes stuffed cabbage and braunschweiger and tries goat heart tartare. (Repeat).
2024-05-05 01:30:00
A new season begins with Andrew looking for hidden food gems in Los Angeles neighborhoods and finding pig head tamales at a food truck in Watts and steamed chicken embryo in Long Beach. (Repeat).
2024-05-05 02:00:00
Spicy dishes across the country are sampled.
2024-05-05 02:30:00
Juicy foods are the focus. Included: Texas brisket smothered in barbecue sauce; a gravy-soaked Chicago sandwich.
2024-05-05 03:00:00
Searching for orchard-fresh peaches from local farm stands for use in a variety of recipes.
2024-05-05 03:30:00
Okra dishes are featured.
2024-05-05 04:00:00
Andrew explores old and new food traditions during a trip to Pittsburgh, where he tastes stuffed cabbage and braunschweiger and tries goat heart tartare. (Repeat).
2024-05-05 04:30:00
A new season begins with Andrew looking for hidden food gems in Los Angeles neighborhoods and finding pig head tamales at a food truck in Watts and steamed chicken embryo in Long Beach. (Repeat).
2024-05-05 05:00:00
Spicy dishes across the country are sampled.
2024-05-05 05:30:00
Juicy foods are the focus. Included: Texas brisket smothered in barbecue sauce; a gravy-soaked Chicago sandwich.
2024-05-05 06:00:00
Robert Irvine starts his cheat day quest in New Orleans with a gravy-smothered roast beef and fried shrimp po' boy. Then, in Los Angeles, the classic American grilled cheese gets a Mexican twist, and a barbecue sandwich is taken to new heights in Denver.
2024-05-05 06:30:00
In Torrance, CA, Robert Irvine tries a Korean-inspired burger made with beef bulgogi and crunchy kimchi and served with truffle fries. Then, there's a blue milkshake in Boston and a sweet, salty ice cream burger with house made tots in San Antonio. (Repeat).
2024-05-05 07:00:00
Robert Irvine is indulging in the most mouthwatering breakfasts around, starting with homemade baklava-inspired pancakes in Long Beach, CA. Then, there are life-changing mac and cheese waffles in Richmond and a sinful caviar omelet in Las Vegas.
2024-05-05 07:30:00
Robert Irvine samples extraordinary confections, starting in Cerritos, CA with a unique s'mores dessert made with fries. Then, he meets a chef topping fried chicken with ice cream in San Antonio before visiting a historic Las Vegas doughnut shop.
2024-05-05 08:00:00
Robert Irvine tests his mettle in California with a super spicy burrito. Then, in Denver, a decadent dark chocolate cake is pushed to new heights with whiskey, cherry pipe tobacco and hot chile peppers. (Repeat).
2024-05-05 08:30:00
Robert Irvine is sharing indulgent food that's stacked and stuffed with flavor. First, he's in New Orleans to try beignets stuffed with savory seafood or berry cheesecake. In Denver, classic Venezuelan sandwiches are stacked between fried plantain buns.
2024-05-05 09:00:00
In New Orleans, Robert Irvine takes a bite out of Mexican fried cheese and braised oxtails sandwiched between cheese-stuffed pupusas. In Boston, mac and cheese is oozing with a luscious cheesy sauce over pasta noodles and topped with BBQ pulled pork. (Repeat).
2024-05-05 09:30:00
Robert Irvine is cheating with bar bites that indulge every taste bud, starting in New Orleans with a global fusion nacho dish and a floral margarita. In Richmond, Robert finds an eight-layer pork sandwich and a Bloody Mary garnished like a BBQ buffet.
2024-05-05 10:00:00
Wendy and Kristen compete to bring Mia's cake to life, including a gravity-defying candy jar. (Repeat).
2024-05-05 10:30:00
Monja and Adjoa try to incorporate the three boys' very different designs.
2024-05-05 11:00:00
Jane and Taylor work to create Leila's dream cake of geodes and peacocks. (Repeat).
2024-05-05 11:30:00
Wendy and Ashna work to create Piper's dream cake of unicorns and space. (Repeat).
2024-05-05 12:00:00
Jane and Stacey work to create Isabella's spooky dream birthday cake. (Repeat).
2024-05-05 12:30:00
Budding actress Tait loves everything about Hollywood and the design for her birthday cake shows it. It will be up to top cake creators Damion and Umie to turn her design into her dream cake, but ultimately the birthday girl will decide. (Repeat).
2024-05-05 13:00:00
A steak cook-off is held. Also: a recipe for truffle risotto.
2024-05-05 13:30:00
A beach wedding is catered. Dishes include fried green tomatoes with citrus aioli; and grilled trout with a citrus sauce. (Repeat).
2024-05-05 14:00:00
An event at the Inniskillin Winery in Ontario is catered.
2024-05-05 14:30:00
A charity event for the Canadian Olympic Committee is catered with the help of Jamie Kennedy.
2024-05-05 15:00:00
Host Andrew Zimmern begins his exploration of America's most unusual foods in Minnesota's Twin Cities. Featured eats include deep-fried snapping turtle; an elk-and-wild-rice hot dish; brined-and-breaded duck testicles; and "meat glue.".
2024-05-05 15:30:00
Seattle's unconventional eats are explored. Stops include a farm, where the host tries cow placenta.
2024-05-05 16:00:00
The host heads to Boston to check out some new food trends. Included: a Cambodian family who introduce their food traditions to a Boston suburb; an unconventional fishing trip.
2024-05-05 16:30:00
Andrew Zimmern visits Detroit for a taste of iconic soul food, from short ribs to oxtails, and Arab-American eats, including lamb-brain sandwiches.
2024-05-05 17:00:00
Three chocolatiers take on tough chocolate challenges in the kitchen and try to impress judges Valerie Gordon and Jonathan Grahm. (Repeat).
2024-05-05 18:00:00
Chef Alex Guarnaschelli and "Alex vs. America" host Eric Adjepong follow along as three chefs specializing in noodles take on two fierce rounds of cooking. They react to the competitors' dishes and the decision of judges Evan Funke and Jet Tila. (Repeat).
2024-05-05 19:00:00
Mark Anderson and Ryan Fey pay a visit to The Original Ninfa's on Navigation, a Tex-Mex joint in Houston that's home to the very first fajita served in America, and they agree this sizzling showstopper is worth its weight in gold. (Repeat).
2024-05-05 19:30:00
A cheesesteak with a Korean twist and a sweet and flaky dumpling at Ajumama, a food truck in Columbus, Ohio; a meatball pie at Betty's Pie Whole in Encinitas, Calif.; and a fried chicken sandwich at Chicago's Chicken and Farm Shop. (Repeat).
2024-05-05 20:00:00
Ryan Fey and Mark Anderson visit a chocolate bar and bistro Eclipse in San Diego, California. (Repeat).
2024-05-05 20:30:00
Grits at the Yolk in Rock Hill, S.C.; a brisket sandwich and potato soup at Brown Bag Deli in Columbus, Ohio; and classic s'mores at the Ms. Cheezious food truck in Miami. (Repeat).
2024-05-05 21:00:00
Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola. Then, he looks at chocolate chip cookies and gourmet pizza that are both handmade in enormous amounts.
2024-05-05 21:30:00
Kalen Allen uncovers the secrets behind Jelly Belly's delectable beans and why it takes a week to finish each one. Then, he gets an inside look at Buffalo Wild Wings' sauce, brownie-stuffed cookie dough and popcorn with flavors from classic to crazy.
2024-05-05 22:00:00
Kalen Allen checks out all things new and delicious, from Milk Bar truffles to the amazing ice cream at Craig's in Los Angeles. Then, he discovers the crazy secrets behind Maud Borup's amazing cocoa bombs and how regular cheese becomes Moon Cheese.
2024-05-05 22:30:00
Kalen Allen looks into how handmade candy is created at Hammond's 100-year-old factory, the magic behind iconic Almond Rocas, how cakes get jarred at a Brooklyn bakery and a chocolate company that infuses the love frequency into each bite, literally. (Repeat).
2024-05-05 23:00:00
Kalen Allen takes a brunch break with Noosa's wholesome yogurt from down under, learns how sprouted grains make Alvarado Street's everything bagels and gets the scoop behind long-lasting avocado salsa and high-end jams. (Repeat).
2024-05-05 23:30:00
Kalen Allen is ready to start the day with a look at the cinnamon secret behind Cinnabon rolls, how Dunkin' first brought their coffee and doughnut pairings together and how a boozy brunch staple solved one company's pickle problem. (Repeat).
2024-05-06 00:00:00
A gastronomic journey to Kyoto, Japan, featuring Kaiseki, Obanzai and more.
2024-05-06 00:30:00
Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. A heavy Mexican influence is present throughout the restaurant scene in dishes like chilaquiles and pazole. But Andrew finds that this Southwestern city has much more to offer. (Repeat).
2024-05-06 01:00:00
The world of competitive baking is full of passionate individuals creating masterful, award-winning bakes from their home kitchens. Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business. (Repeat).
2024-05-06 02:00:00
The hosts have hearty versions of everyone's favorite snacks. Jeff Mauro makes a light dinner of Coconut Shrimp Salad, Sunny Anderson creates a fresh meal out of an Easy Egg Roll Bowl and Geoffrey Zakarian digs into a supersized snack for dessert.
2024-05-06 03:00:00
Calamari is examined.
2024-05-06 03:30:00
Popcorn is examined. Included: a look at its origins; the evolution of the buttery snack.
2024-05-06 04:00:00
The world of competitive baking is full of passionate individuals creating masterful, award-winning bakes from their home kitchens. Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business. (Repeat).
2024-05-06 05:00:00
The hosts have hearty versions of everyone's favorite snacks. Jeff Mauro makes a light dinner of Coconut Shrimp Salad, Sunny Anderson creates a fresh meal out of an Easy Egg Roll Bowl and Geoffrey Zakarian digs into a supersized snack for dessert.
2024-05-06 06:00:00
Mark Anderson and Ryan Fey pay a visit to The Original Ninfa's on Navigation, a Tex-Mex joint in Houston that's home to the very first fajita served in America, and they agree this sizzling showstopper is worth its weight in gold. (Repeat).
2024-05-06 06:30:00
A cheesesteak with a Korean twist and a sweet and flaky dumpling at Ajumama, a food truck in Columbus, Ohio; a meatball pie at Betty's Pie Whole in Encinitas, Calif.; and a fried chicken sandwich at Chicago's Chicken and Farm Shop. (Repeat).
2024-05-06 07:00:00
Ryan Fey and Mark Anderson visit a chocolate bar and bistro Eclipse in San Diego, California. (Repeat).
2024-05-06 07:30:00
Grits at the Yolk in Rock Hill, S.C.; a brisket sandwich and potato soup at Brown Bag Deli in Columbus, Ohio; and classic s'mores at the Ms. Cheezious food truck in Miami. (Repeat).
2024-05-06 08:00:00
Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola. Then, he looks at chocolate chip cookies and gourmet pizza that are both handmade in enormous amounts.
2024-05-06 08:30:00
Kalen Allen uncovers the secrets behind Jelly Belly's delectable beans and why it takes a week to finish each one. Then, he gets an inside look at Buffalo Wild Wings' sauce, brownie-stuffed cookie dough and popcorn with flavors from classic to crazy.
2024-05-06 09:00:00
Kalen Allen checks out all things new and delicious, from Milk Bar truffles to the amazing ice cream at Craig's in Los Angeles. Then, he discovers the crazy secrets behind Maud Borup's amazing cocoa bombs and how regular cheese becomes Moon Cheese.
2024-05-06 09:30:00
Kalen Allen looks into how handmade candy is created at Hammond's 100-year-old factory, the magic behind iconic Almond Rocas, how cakes get jarred at a Brooklyn bakery and a chocolate company that infuses the love frequency into each bite, literally. (Repeat).
2024-05-06 10:00:00
Jordan Andino explores the cuisine of Toronto, Canada. He goes to restaurants Chantecler, Petit Potato, and Nightowl Toronto.
2024-05-06 10:30:00
Jordan Andino explores the Montreal food scene. He tries braised calamari caponata and soft shell crab banh mi at Monkland Tavern in Notre Dame; filet mignon, grilled chicken, and suffed baked potato at Moishe's in Plateau Mont Royal; and cheesy, gooey pastries and passionfruit pulled pork arepa at a Venezuelan hot spot in Little Italy.
2024-05-06 11:00:00
Jordan Andino's on the west coast, checking out what Vancouver has to offer after hours. His first stop is tapas bar Espana, where he cracks into a Spanish version of a British Scotch egg and follows that up with incredible seafood paella. Next he heads to the Gastown neighborhood and stops at Clough Club, known for its twisted-up street food and cultivated cocktails.
2024-05-06 11:30:00
Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh. First, Jordan heads to the Yard in Shadyside where they're grilling up more than 29 different kinds of grilled cheese sandwiches. Then, Jordan heads downtown to Caribbean-themed Pirata for flavorful Jamaican beef patties, skirt steak tacos and adventurous pirate life. Lastly, it's a trip to Umami in Lawrenceville for some mouth-watering Japanese-style fried chicken and deep-fried mochi ice cream.
2024-05-06 12:00:00
Jordan Andino is in Providence, Rhode Island, a small town bursting with late night eating opportunities. He tries brisket nachos, lemon chess pie, ham biscuits, and more.
2024-05-06 12:30:00
Jordan Andino checks out what Portland, Maine has to offer after hours. He tries polenta cheese fries, Polynesian skewers, tropical chicken wings, flaming cocktails, and more.
2024-05-06 13:00:00
Three chefs think that they have got what it takes to tame the flame. (Repeat).
2024-05-06 14:00:00
It's time to fight the flames. Three powerhouse chefs put their personalities on a plate in the Wildfire Round. The chefs try to cream their competition in the Crossfire Round, and the Feast of Fire is inspired by a good ol' ranch-style spread. (Repeat).
2024-05-06 15:00:00
A trio of daughters running a Montreal bakery see bills piling up and workload increasing. With their dream of running a profitable family business hanging by a thread, Steve steps in to transform their menu and throw them a lifeline. (Repeat).
2024-05-06 16:00:00
A couple is struggling to attract customers in their Patisserie. (Repeat).
2024-05-06 17:00:00
Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce. (Repeat).
2024-05-06 17:30:00
Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish. (Repeat).
2024-05-06 18:00:00
One chef takes a big risk by creating a meat-lovers platter without any meat. Then, it's an Asian-inspired challenge when the chefs make bento boxes, and the final two chefs make their best nutty dishes in a sweet versus savory battle. (Repeat).
2024-05-06 19:00:00
Alex Guarnaschelli challenges the chefs to go Greek. (Repeat).
2024-05-06 20:00:00
The world's tastiest sandwiches as chosen by Andrew. Included: Italian beef and French dip.
2024-05-06 21:00:00
Desserts are highlighted as Andrew travels around the globe. Included: Boston cream pie; black forest cake from Germany; and maple syrup-laden pouding chomeur in Montreal.
2024-05-06 22:00:00
Spicy dishes across the country are sampled.
2024-05-06 22:30:00
Juicy foods are the focus. Included: Texas brisket smothered in barbecue sauce; a gravy-soaked Chicago sandwich.
2024-05-06 23:00:00
Andrew Zimmern explores classics like stuffed grape leaves, moussaka and real Greek yogurt in Athens, Greece, the birthplace of many culinary traditions. Then, Florence, Italy, offers up ribollita soup, the original cappuccino and world-famous gelato. (Repeat).
2024-05-07 00:00:00
Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce. (Repeat).
2024-05-07 00:30:00
Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish. (Repeat).
2024-05-07 01:00:00
Three chefs enter the arena blazing and ready for battle in the Wildfire round. In the Crossfire round, it's steak versus pork in the battle of the comfort classics. In the Feast of Fire, the judges are served classic steakhouse feasts. (Repeat).
2024-05-07 02:00:00
The chefs start off by making something both portable and delicious. Then, what's new is old again as they attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy. (Repeat).
2024-05-07 03:00:00
Experimenting with tortillas to transform a variety of leftovers. Included: lasagna; nachos.
2024-05-07 03:30:00
A look at pepper is featured. Included: a search for the perfect pepper mill; the properties of pepper's essential oils.
2024-05-07 04:00:00
Three chefs enter the arena blazing and ready for battle in the Wildfire round. In the Crossfire round, it's steak versus pork in the battle of the comfort classics. In the Feast of Fire, the judges are served classic steakhouse feasts. (Repeat).
2024-05-07 05:00:00
The chefs start off by making something both portable and delicious. Then, what's new is old again as they attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy. (Repeat).
2024-05-07 06:00:00
One chef takes a big risk by creating a meat-lovers platter without any meat. Then, it's an Asian-inspired challenge when the chefs make bento boxes, and the final two chefs make their best nutty dishes in a sweet versus savory battle. (Repeat).
2024-05-07 07:00:00
Alex Guarnaschelli challenges the chefs to go Greek. (Repeat).
2024-05-07 08:00:00
The world's tastiest sandwiches as chosen by Andrew. Included: Italian beef and French dip.
2024-05-07 09:00:00
Desserts are highlighted as Andrew travels around the globe. Included: Boston cream pie; black forest cake from Germany; and maple syrup-laden pouding chomeur in Montreal.
2024-05-07 10:00:00
A prized client hires Mark to cater a Christmas party with 1200 guests. (Repeat).
2024-05-07 10:30:00
A dining promotional event throughout the city has Mark working overtime in his two restaurants.
2024-05-07 11:00:00
A ballet fund-raising event is catered.
2024-05-07 11:30:00
A wedding for a race-car driver is catered.
2024-05-07 12:00:00
Rob Feenie, chef and owner of Vancouver's Lumiere Restaurant, helps cater a charity dinner. The competition heats up when both chefs decide to prepare lamb dishes.
2024-05-07 12:30:00
A celebration for the opening of the Canadian Opera Company's new facility is catered.
2024-05-07 13:00:00
A Mexican-theme party is catered.
2024-05-07 13:30:00
The ladies must prepare a suitable masterpiece for a kid who dreams of Greek myths and legends.
2024-05-07 14:00:00
Skilled bakers bring a Viking-and-dragon cake to life.
2024-05-07 14:30:00
Bakers compete to build a basketball cake. (Repeat).
2024-05-07 15:00:00
Bakers create a delicious ice cream-sundae cake. (Repeat).
2024-05-07 15:30:00
Competing bakers are challenged to make a soccer-themed birthday cake. They must incorporate in the design a personalized jersey and a trophy. (Repeat).
2024-05-07 16:00:00
Booklover Nehaa is passionate about reading, and the design for her extra special birthday cake shows it. Bakers Damion and Monja are under pressure to create a novel cake. Ultimately, the birthday girl will decide who the winner is.
2024-05-07 16:30:00
For her son Toban's 9th birthday, Kristine wants to give him the birthday cake he's always dreamed of. With Toban's extreme birthday cake design in hand, bakers Sam and Kristen are given the challenge. (Repeat).
2024-05-07 17:00:00
Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces, and much more. (Repeat).
2024-05-07 17:30:00
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas. (Repeat).
2024-05-07 18:00:00
Ree Drummond scores big with easy game day eats, kicking off with dream team mashups of Pizza Dip with Garlic Toast and Hamburger Potato Skins. Then, she ups her on-the-go game with BBQ Pork Walking Tacos and Portable Cookie Sundaes. (Repeat).
2024-05-07 18:30:00
Ree Drummond is in her ranch kitchen refreshing, or "Ree-freshing," some of her favorite eats. She makes delicious Skirt Steak and Sweet Potato Fries rustles up a Tex-Mex Chicken Pot Pie, bakes a Boozy Berry Upside Down Cake, and fries up Pesto Egg Toast. (Repeat).
2024-05-07 19:00:00
Ree Drummond is cooking dishes that are both simple and refined, starting with Crab Cakes and 5-Ingredient Remoulade. She also makes two main courses, Peppercorn-Crusted Steak with Pimento Creamed Spinach and Lemon-Thyme Sheet Pan Chicken and Potatoes. (Repeat).
2024-05-07 19:30:00
Ree Drummond shares her ideas for a romantic meal for that special someone. She teams Crispy Herb-Crusted Chicken Cutlets with cheesy Mushroom and Black Pepper Pasta and makes a Dark Chocolate Cherry Loaf Cake for dessert. (Repeat).
2024-05-07 20:00:00
The Kitchen hosts send taste buds on summer vacation with their favorite dishes! Geoffrey Zakarian makes a buttery Connecticut Lobster Roll to start. Jeff Mauro heads to the Caribbean with his Jerk Pan Jerk Chicken, and Chef Kathy Fang stops by to chat about her new show. Sunny Anderson prepares a refreshing "Tropical" Tuna Ceviche, Alex Guarnaschelli puts her spin on Charred Peppers and Sausage Hero Sandwiches, and Katie Lee Biegel makes cool and creamy Hawaiian Shaved Ice.
2024-05-07 21:00:00
The show serves up easy, breezy recipes to cool things down in the dog days of summer. There's a ginger garlic steak and noodle salad, red and white gazpacho, chia seed oat milk puddings, and more.
2024-05-07 22:00:00
Three chefs enter the arena blazing and ready for battle in the Wildfire round. In the Crossfire round, it's steak versus pork in the battle of the comfort classics. In the Feast of Fire, the judges are served classic steakhouse feasts. (Repeat).
2024-05-07 23:00:00
The chefs start off by making something both portable and delicious. Then, what's new is old again as they attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy. (Repeat).
2024-05-08 00:00:00
Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces, and much more. (Repeat).
2024-05-08 00:30:00
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas. (Repeat).
2024-05-08 01:00:00
The Kitchen turns cafeteria classics into meals the whole family will love. Sunny Anderson transforms the iconic "square pizza," Alex Guarnaschelli makes Pork Sloppy Joes with Pickled Onions and Jeff Mauro bakes Gooey Cafeteria Chocolate Chip Cookies. (Repeat).
2024-05-08 02:00:00
Ree Drummond is all about cozy, fall-inspired food. She serves up easy Pecan Crusted Pork Chops with Whiskey Cream Sauce, fruity Glazed Apple Cider Donuts, hearty Root Vegetables with Spicy Italian Sausage and creamy Butternut Squash Fettuccini Alfredo. (Repeat).
2024-05-08 02:30:00
Ree Drummond is revamping the menu at her Mercantile shop. Crunchy French Toast, no-cook Heirloom Tomato Salad, the Smokie Okie, a fantastic fried chicken BLT sandwich, and her show-stopping Strawberry Cake are among her new faves. (Repeat).
2024-05-08 03:00:00
A look at deep-fried turkey. Included: how to get the best flavor and texture when deep frying the bird.
2024-05-08 03:30:00
Alton Brown examines the pomegranate.
2024-05-08 04:00:00
The Kitchen turns cafeteria classics into meals the whole family will love. Sunny Anderson transforms the iconic "square pizza," Alex Guarnaschelli makes Pork Sloppy Joes with Pickled Onions and Jeff Mauro bakes Gooey Cafeteria Chocolate Chip Cookies. (Repeat).
2024-05-08 05:00:00
Ree Drummond is all about cozy, fall-inspired food. She serves up easy Pecan Crusted Pork Chops with Whiskey Cream Sauce, fruity Glazed Apple Cider Donuts, hearty Root Vegetables with Spicy Italian Sausage and creamy Butternut Squash Fettuccini Alfredo. (Repeat).
2024-05-08 05:30:00
Ree Drummond is revamping the menu at her Mercantile shop. Crunchy French Toast, no-cook Heirloom Tomato Salad, the Smokie Okie, a fantastic fried chicken BLT sandwich, and her show-stopping Strawberry Cake are among her new faves. (Repeat).
2024-05-08 06:00:00
Ree Drummond scores big with easy game day eats, kicking off with dream team mashups of Pizza Dip with Garlic Toast and Hamburger Potato Skins. Then, she ups her on-the-go game with BBQ Pork Walking Tacos and Portable Cookie Sundaes. (Repeat).
2024-05-08 06:30:00
Ree Drummond is in her ranch kitchen refreshing, or "Ree-freshing," some of her favorite eats. She makes delicious Skirt Steak and Sweet Potato Fries rustles up a Tex-Mex Chicken Pot Pie, bakes a Boozy Berry Upside Down Cake, and fries up Pesto Egg Toast. (Repeat).
2024-05-08 07:00:00
Ree Drummond is cooking dishes that are both simple and refined, starting with Crab Cakes and 5-Ingredient Remoulade. She also makes two main courses, Peppercorn-Crusted Steak with Pimento Creamed Spinach and Lemon-Thyme Sheet Pan Chicken and Potatoes. (Repeat).
2024-05-08 07:30:00
Ree Drummond shares her ideas for a romantic meal for that special someone. She teams Crispy Herb-Crusted Chicken Cutlets with cheesy Mushroom and Black Pepper Pasta and makes a Dark Chocolate Cherry Loaf Cake for dessert. (Repeat).
2024-05-08 08:00:00
The Kitchen hosts send taste buds on summer vacation with their favorite dishes! Geoffrey Zakarian makes a buttery Connecticut Lobster Roll to start. Jeff Mauro heads to the Caribbean with his Jerk Pan Jerk Chicken, and Chef Kathy Fang stops by to chat about her new show. Sunny Anderson prepares a refreshing "Tropical" Tuna Ceviche, Alex Guarnaschelli puts her spin on Charred Peppers and Sausage Hero Sandwiches, and Katie Lee Biegel makes cool and creamy Hawaiian Shaved Ice.
2024-05-08 09:00:00
The show serves up easy, breezy recipes to cool things down in the dog days of summer. There's a ginger garlic steak and noodle salad, red and white gazpacho, chia seed oat milk puddings, and more.
2024-05-08 10:00:00
Baking wheat-free cookies. Recipes include chocolate crinkle cookies; almond butter thumbprint cookies; and warm chocolate gingerbread cookie cakes. (Repeat).
2024-05-08 10:30:00
A basic English custard sauce is used in recipes for poires belle helene; îles flottantes; and decadent baked Alaska. (Repeat).
2024-05-08 11:00:00
Crackers made from scratch include pumpkin seed, date and spice; honey graham crackers; and cheddar shortbread "cheesecake." (Repeat).
2024-05-08 11:30:00
Anna demonstrates how to make a fluffy, airy soufflé with the utmost confidence. Recipes include frozen coconut soufflés; chocolate soufflés with salted caramel sauce; and twice-baked cheese soufflés. (Repeat).
2024-05-08 12:00:00
Anna proves that pancakes aren't just for breakfast as she demonstrates some of her favorite recipes. Included: fluff blueberry pancakes; mini blini pancakes with lemon and chive; and chocolate-orange crepe torte. (Repeat).
2024-05-08 12:30:00
A guide to charlotte desserts. Anna makes summer berry puddings; French apple charlotte; and blackberry and white chocolate charlotte. (Repeat).
2024-05-08 13:00:00
Three candy staples are prepared by Anna Olson. Included: grape lollipops; sea salt caramels; and raspberry fruit jellies. (Repeat).
2024-05-08 13:30:00
Jordan heads to St. Louis, kicking off his visit at Guerilla Street Food, which serves up Filipino cuisine with a Midwest riff. Next up is an old-school diner called the Fountain on Locust, where Jordan gets a taste of classic comfort foods and delectable desserts. For his final stop, Jordan ambles into Gamlin Whiskey House and not only discovers where they hide their whiskey—in braised and bonded short ribs—but also gets to try a St. Louis staple, the fried ravioli.
2024-05-08 14:00:00
Chef Jordan Andino heads south for a stop in Nashville. He visits restaurants Butcher and Bee, Mafiaoza Pizzeria, and The Treehouse Restaurant.
2024-05-08 14:30:00
Chef Jordan Andino's tour of the South brings him to Charleston, where he tastes Mexican-style street fare with a zesty scallop ceviche and roasted street corn. He also tries the croque madame, which reaches new levels of Southern decadence with the addition of pork belly and cherry jam. Next, he digs into shrimp and grits and tries a real Southern staple, fried chicken and waffles. Jordan ends his journey at Home Team BBQ with pulled pork nachos and smoked wings with Alabama white sauce.
2024-05-08 15:00:00
Chef Jordan Andino is in Atlanta. He visits restaurants 5Church, Bon Ton, and Twisted Soul Cookhouse and Pours.
2024-05-08 15:30:00
Jordan is in Tucson, Arizona, where cultures collide and the restaurants reflect Southern, West Coast and Mexican influences. His first stop is Pasco Kitchen and Lounge, where he tries street tacos with slow-roasted pork and the Pasco Nachos loaded with cheesy platinum sauce and even more juicy pork. Next up, he takes a trip to the bayou at The Parish Gastropub, where he makes traditional Cajun Gumbo and gets an education in Cajun backcountry cuisine with his first taste of frog legs.
2024-05-08 16:00:00
Chef Jordan Andino heads to Sacramento, California where he visits three restaurants that serve exotic dishes including Italian, Mediterranean, and Mexian cuisines.
2024-05-08 16:30:00
Chef Jordan Andino visits three restaurants that serve Asian dishes after dark in Oakland, California.
2024-05-08 17:00:00
Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food, and Mexican tacos.
2024-05-08 17:30:00
Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
2024-05-08 18:00:00
One baker creates a hyper-realistic dinosaur cake straight out of the Jurassic era for a company that makes life-size dinos; and a DeLorean Time Machine cake complete with working headlights is created. (Repeat).
2024-05-08 18:30:00
A university marching band recognizes a star performer with a bass drum cake he can actually wear. A growing family then celebrates a baby shower with a parade of six elephant cakes and a group of wide-eyed kids gather for a birthday party where a giant cake is guaranteed to bring smiles. (Repeat).
2024-05-08 19:00:00
The Texas Cowboy Hall of Fame commemorates a historic location with a full-size saddle cake that looks like it's made from hand-tooled leather; and a groom's cake represents everything near and dear to him as it includes a replica of his boat. (Repeat).
2024-05-08 19:30:00
A beautiful bride-to-be gets a surprise octagonal cake that telescopes into five tiers at the press of a button. A groom who is obsessed with the Mustang from the movie Gone in 60 Seconds requests a replica cake with working headlights, and one baker crafts a groom's cake to look like his trusty barbecue smoker. (Repeat).
2024-05-08 20:00:00
The team must create a cake truck that jumps over a cake ghost town for a stuntman's birthday; and tensions bubble when the Blue Man Group requests a colorful cake for a splashy surprise at a charity event.
2024-05-08 20:30:00
Mr. and Mrs. Wayne Newton order an over-the-top dress cake for a bridal shower. Later, it's sink or swim as the bakery team at Freed's commemorates the anniversary of the Titanic's discovery by baking the largest boat cake they've ever made.
2024-05-08 21:00:00
Penn and Teller celebrate their Las Vegas show's 25th anniversary with a magical surprise cake. A Chinese food cake is made for a Jewish celebration, and a local charity gets a massive gingerbread house cake for their Christmas sing-along.
2024-05-08 21:30:00
The bakery team kicks off college pigskin season with a huge roast pig cake. Then, Vegas history comes to life when the Neon Museum flips the switch on new neon signs and the moment is recreated with an electrifying cake.
2024-05-08 22:00:00
The Kitchen turns cafeteria classics into meals the whole family will love. Sunny Anderson transforms the iconic "square pizza," Alex Guarnaschelli makes Pork Sloppy Joes with Pickled Onions and Jeff Mauro bakes Gooey Cafeteria Chocolate Chip Cookies. (Repeat).
2024-05-08 23:00:00
Ree Drummond is all about cozy, fall-inspired food. She serves up easy Pecan Crusted Pork Chops with Whiskey Cream Sauce, fruity Glazed Apple Cider Donuts, hearty Root Vegetables with Spicy Italian Sausage and creamy Butternut Squash Fettuccini Alfredo. (Repeat).
2024-05-08 23:30:00
Ree Drummond is revamping the menu at her Mercantile shop. Crunchy French Toast, no-cook Heirloom Tomato Salad, the Smokie Okie, a fantastic fried chicken BLT sandwich, and her show-stopping Strawberry Cake are among her new faves. (Repeat).
2024-05-09 00:00:00
Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food, and Mexican tacos.
2024-05-09 00:30:00
Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
2024-05-09 01:00:00
The only thing wilder than baking competitions are the people who enter them. The contests in Texas, California and Delaware are serious business for three wacky bakers all aiming to be "Best in Show," and their creations have to be seen to be believed. (Repeat).
2024-05-09 02:00:00
Tom Papa heads to Cleveland to bake up some comfort food, like Old World-style rye bread for the city's favorite mile-high corned beef sandwich and, of course, cheesy potato pierogis. In Little Italy, he makes a cloud-like cassata cake with mountains of whipped cream and strawberries. Chef Jonathon Sawyer shows Tom how to make the pot pie of his dreams with half a bone-in chicken in buttery blitz dough. He caps off his trip with a classic Hungarian dessert.
2024-05-09 02:30:00
Tom Papa heads home to New Jersey to bake flatbread in a 400-square-foot, coal-fired oven at Frank Sinatra's favorite bakery. Crumb cake gets a massive makeover when its piled high with the s'mores trifecta: chocolate, marshmallow and graham cracker. Tom goes international with new New Jersey classics like paper-thin Turkish dough layered with butter and cheese and Portuguese puff pastries filled with cinnamon-spiked custard. Also: Italian rum cake.
2024-05-09 03:00:00
The versatile and nutritious lentil is the subject. Included: a look at the use of lentil in soups, salads and baked goods.
2024-05-09 03:30:00
Differences between Cajun and Creole cooking are explored. Also: making the perfect roux-based gumbo.
2024-05-09 04:00:00
The only thing wilder than baking competitions are the people who enter them. The contests in Texas, California and Delaware are serious business for three wacky bakers all aiming to be "Best in Show," and their creations have to be seen to be believed. (Repeat).
2024-05-09 05:00:00
Tom Papa heads to Cleveland to bake up some comfort food, like Old World-style rye bread for the city's favorite mile-high corned beef sandwich and, of course, cheesy potato pierogis. In Little Italy, he makes a cloud-like cassata cake with mountains of whipped cream and strawberries. Chef Jonathon Sawyer shows Tom how to make the pot pie of his dreams with half a bone-in chicken in buttery blitz dough. He caps off his trip with a classic Hungarian dessert.
2024-05-09 05:30:00
Tom Papa heads home to New Jersey to bake flatbread in a 400-square-foot, coal-fired oven at Frank Sinatra's favorite bakery. Crumb cake gets a massive makeover when its piled high with the s'mores trifecta: chocolate, marshmallow and graham cracker. Tom goes international with new New Jersey classics like paper-thin Turkish dough layered with butter and cheese and Portuguese puff pastries filled with cinnamon-spiked custard. Also: Italian rum cake.
2024-05-09 06:00:00
One baker creates a hyper-realistic dinosaur cake straight out of the Jurassic era for a company that makes life-size dinos; and a DeLorean Time Machine cake complete with working headlights is created. (Repeat).
2024-05-09 06:30:00
A university marching band recognizes a star performer with a bass drum cake he can actually wear. A growing family then celebrates a baby shower with a parade of six elephant cakes and a group of wide-eyed kids gather for a birthday party where a giant cake is guaranteed to bring smiles. (Repeat).
2024-05-09 07:00:00
The Texas Cowboy Hall of Fame commemorates a historic location with a full-size saddle cake that looks like it's made from hand-tooled leather; and a groom's cake represents everything near and dear to him as it includes a replica of his boat. (Repeat).
2024-05-09 07:30:00
A beautiful bride-to-be gets a surprise octagonal cake that telescopes into five tiers at the press of a button. A groom who is obsessed with the Mustang from the movie Gone in 60 Seconds requests a replica cake with working headlights, and one baker crafts a groom's cake to look like his trusty barbecue smoker. (Repeat).
2024-05-09 08:00:00
The team must create a cake truck that jumps over a cake ghost town for a stuntman's birthday; and tensions bubble when the Blue Man Group requests a colorful cake for a splashy surprise at a charity event.
2024-05-09 08:30:00
Mr. and Mrs. Wayne Newton order an over-the-top dress cake for a bridal shower. Later, it's sink or swim as the bakery team at Freed's commemorates the anniversary of the Titanic's discovery by baking the largest boat cake they've ever made.
2024-05-09 09:00:00
Penn and Teller celebrate their Las Vegas show's 25th anniversary with a magical surprise cake. A Chinese food cake is made for a Jewish celebration, and a local charity gets a massive gingerbread house cake for their Christmas sing-along.
2024-05-09 09:30:00
The bakery team kicks off college pigskin season with a huge roast pig cake. Then, Vegas history comes to life when the Neon Museum flips the switch on new neon signs and the moment is recreated with an electrifying cake.
2024-05-09 10:00:00
At Mrs Joy's Fabulous Treats in Lynchburg, VA self-taught bakery owner Tarsha is overworked and underpaid. She's so fed up she's thinking about calling it quits. Steve shows her some professional baking tricks and helps her discover that the key ingredient for success is trusting her staff to do a great job. (Repeat).
2024-05-09 11:00:00
A couple wants to find the balance between their work and personal life at OMG Baked Goodness in Toronto. (Repeat).
2024-05-09 12:00:00
Tree or leaf determines the fate of the chefs in the Crossfire Round and the Feast of Fire serves up a blissful brunch. (Repeat).
2024-05-09 13:00:00
Celebrating Brazil's Feast of Fire and churrasco feast with a Crossfire Round. (Repeat).
2024-05-09 14:00:00
Featuring the Star Wars-themed dishes from Walk Disney World Resort; a burger joint in Toronto; and mouth-watering Mexican dishes from Tucson. (Repeat).
2024-05-09 14:30:00
John samples the best of American-Asian fusion cuisine such as kung pao chicken on waffles. From Saskatoon, SK, he travels to Seattle, WA to check out some of the most popular French restaurants in the Pacific Northwest. He heads back to Canada to taste the most talked about poutine topped with fresh Atlantic lobster in Charlottetown, PEI. (Repeat).
2024-05-09 15:00:00
Featuring a pancake place in New Jersey that also serves fried chicken and cheddar stack. (Repeat).
2024-05-09 15:30:00
John dives headfirst into the Italian combination of his dreams in Pittsburgh, Pennsylvania: fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl. Next up, John heads to Miami, Florida, to taste the addictive Cuban finger food that's all the rage: croquetas. Then, John spends an unforgettable day in Montréal, Quebec, learning the art of poutine from the master of Québecois cuisine himself. (Repeat).
2024-05-09 16:00:00
John jets to sunny Miami for a bucket-list-worthy Puerto Rican feast. (Repeat).
2024-05-09 16:30:00
John visits a retro steakhouse in Las Vegas that has one of the biggest chocolate chip cookie; Visiting an Italian join in Vancouver for their green, handmade pasta; A trip to Savannah for their barbecued brisket. (Repeat).
2024-05-09 17:00:00
Andrew explores the international flavors of the Bronx, New York.
2024-05-09 17:30:00
Andrew Zimmern explores Harlem, a vibrant New York City neighborhood with a diverse cross-section of cultures. He highlights its colorful restaurants offering soul food, Caribbean classics and even the national dish of Senegal. (Repeat).
2024-05-09 18:00:00
Vanilla is the subject.
2024-05-09 18:30:00
Alton Brown prepares flattened-meat dishes, including chicken Kiev, turkey piccata and carpaccio.
2024-05-09 19:00:00
Scallop dishes are prepared during a trip to Maine.
2024-05-09 19:30:00
Classic cocktails are mixed.
2024-05-09 20:00:00
A trip to Portland, Ore., finds Andrew encountering different variations of honey and flavored salts. Also: an elk-heart tartar topped with a raw turkey egg; ice cream made with bourbon-smoked cherries and bone marrow; and goose liver paired with cacao. (Repeat).
2024-05-09 20:30:00
Food finds in Denver. Included: a trip to the ballpark for Rocky Mountain oysters; a historic restaurant with yak and elk on the menu; and cooking pheasant under the Colorado sky. (Repeat).
2024-05-09 21:00:00
Northern California is toured by Andrew, who learns about hunting doves at a ranch and visits a factory that produces wacky-flavored jelly beans. (Repeat).
2024-05-09 21:30:00
Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling and bacon-wrapped crow breast. (Repeat).
2024-05-09 22:00:00
The only thing wilder than baking competitions are the people who enter them. The contests in Texas, California and Delaware are serious business for three wacky bakers all aiming to be "Best in Show," and their creations have to be seen to be believed. (Repeat).
2024-05-09 23:00:00
Tom Papa heads to Cleveland to bake up some comfort food, like Old World-style rye bread for the city's favorite mile-high corned beef sandwich and, of course, cheesy potato pierogis. In Little Italy, he makes a cloud-like cassata cake with mountains of whipped cream and strawberries. Chef Jonathon Sawyer shows Tom how to make the pot pie of his dreams with half a bone-in chicken in buttery blitz dough. He caps off his trip with a classic Hungarian dessert.
2024-05-09 23:30:00
Tom Papa heads home to New Jersey to bake flatbread in a 400-square-foot, coal-fired oven at Frank Sinatra's favorite bakery. Crumb cake gets a massive makeover when its piled high with the s'mores trifecta: chocolate, marshmallow and graham cracker. Tom goes international with new New Jersey classics like paper-thin Turkish dough layered with butter and cheese and Portuguese puff pastries filled with cinnamon-spiked custard. Also: Italian rum cake.
2024-05-10 00:00:00
Andrew explores the international flavors of the Bronx, New York.
2024-05-10 00:30:00
Andrew Zimmern explores Harlem, a vibrant New York City neighborhood with a diverse cross-section of cultures. He highlights its colorful restaurants offering soul food, Caribbean classics and even the national dish of Senegal. (Repeat).
2024-05-10 01:00:00
Andrew Zimmern explores some of the things growing in New Jersey. (New).
2024-05-10 01:30:00
Andrew explores old and new food traditions during a trip to Pittsburgh, where he tastes stuffed cabbage and braunschweiger and tries goat heart tartare. (Repeat).
2024-05-10 02:00:00
Featuring classic, down-home meals. Included: cinnamon roll; pot pie; bread pudding.
2024-05-10 03:00:00
How to shop for, prep and cook several versions of Cornish game hen. Included: food-safety guidelines and tools.
2024-05-10 03:30:00
The essentials of brewing a perfect cup of espresso are explored.
2024-05-10 04:00:00
Andrew Zimmern explores some of the things growing in New Jersey.
2024-05-10 04:30:00
Andrew explores old and new food traditions during a trip to Pittsburgh, where he tastes stuffed cabbage and braunschweiger and tries goat heart tartare. (Repeat).
2024-05-10 05:00:00
Featuring classic, down-home meals. Included: cinnamon roll; pot pie; bread pudding.
2024-05-10 06:00:00
Vanilla is the subject.
2024-05-10 06:30:00
Alton Brown prepares flattened-meat dishes, including chicken Kiev, turkey piccata and carpaccio.
2024-05-10 07:00:00
Scallop dishes are prepared during a trip to Maine.
2024-05-10 07:30:00
Classic cocktails are mixed.
2024-05-10 08:00:00
A trip to Portland, Ore., finds Andrew encountering different variations of honey and flavored salts. Also: an elk-heart tartar topped with a raw turkey egg; ice cream made with bourbon-smoked cherries and bone marrow; and goose liver paired with cacao. (Repeat).
2024-05-10 08:30:00
Food finds in Denver. Included: a trip to the ballpark for Rocky Mountain oysters; a historic restaurant with yak and elk on the menu; and cooking pheasant under the Colorado sky. (Repeat).
2024-05-10 09:00:00
Northern California is toured by Andrew, who learns about hunting doves at a ranch and visits a factory that produces wacky-flavored jelly beans. (Repeat).
2024-05-10 09:30:00
Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling and bacon-wrapped crow breast. (Repeat).
2024-05-10 10:00:00
The host eats Central American cuisine at Lidia's Dominican Kitchen in Los Angeles; globally-inspired street food at El Gastrónomo Vagabundo in Toronto; fish and chips at Bits and Druthers in Austin; and Ethiopian eats at Fojol Bros. in Washington, D.C. (Repeat).
2024-05-10 10:30:00
Featured eats include peanut-butter sandwiches topped with bacon, bananas and honey at the Pnut Butter Bar in Los Angeles; slow-cooked soul food at Snout & Co. in Seattle; poutine with cheese curds imported from Quebec at Smoke's Poutinerie in Toronto; and pancakes from Crepes Bonaparte in Orange County, Cal. (Repeat).
2024-05-10 11:00:00
The host tries Southern-style fried chicken at Cackalack's Hot Chicken Shack in Portland, Ore.; Mexican street food at Luardos in London; handmade pastas at Regal Ravioli in Austin; and cold-pressed juices at the Juice Truck in Vancouver. (Repeat).
2024-05-10 11:30:00
Stops include the I Dream of Weenie truck in Nashville; Lizzie's Lunchbox in Austin; and the Latin House Grill in Miami. (Repeat).
2024-05-10 12:00:00
Featured eats include Irish-style fish and chips from the Mobile Marlay truck in Atlanta; jackfruit tacos and deep-friend mango from the Seabirds truck in Orange County, Cal.; and smoked ribs from the Smoke Et Al truck in Nashville. (Repeat).
2024-05-10 12:30:00
The SlapFish food truck in Los Angeles dishes up sustainable seafood, including lobster grinders and crab-and-Brie grilled cheeses. Also visited: Comme Ci Comme Ça in New York City; Tex's Tacos in Atlanta; the Food Farm in San Diego. (Repeat).
2024-05-10 13:00:00
The host samples Spanish and Latin cuisine at the Ibiza Bites truck in Atlanta. He then tries seared sea scallops and pomegranate riblets at the Home Skillet truck in Orange County, Cal., and handmade pastas at Artigiano's in Portland, Ore. Lastly, he indulges in classic comfort foods at Recess in San Diego. (Repeat).
2024-05-10 13:30:00
Noah Cappe celebrates the arrival of spring at the Shenandoah Apple Blossom Festival. (Repeat).
2024-05-10 14:00:00
Noah Cappe arrives in the Aloha State for the 'Iolani Fair. This school fundraiser fair in Honolulu features Hawaiian-style fried dough in the Malasada Ice Cream Sandwich and Sweet Roll Sliders. Then, Noah heads over to the white sugar sands of Naples, Fla., where the sweet times continue at the Collier County Fair and Exposition. He goes for two mashups: the Cubano Pizza and the PB and J Dog. (Repeat).
2024-05-10 14:30:00
Noah Cappe goes to San Angelo Stock Show and Rodeo in Texas for a meat feast. Then, he goes to the Great Anderson County Fair in South Carolina for a steak out. (Repeat).
2024-05-10 15:00:00
Noah Cappe visits Greenville, Texas, for the Smoke Bomb and the French Toast Crunch Burger. (Repeat).
2024-05-10 15:30:00
Noah visits the Spencerport Volunteer Firemen's Association Carnival in New York. (Repeat).
2024-05-10 16:00:00
Noah Cappe heads to New York for the Long Island Fun Fest and some Empire State eats.
2024-05-10 16:30:00
Noah Cappe visits Chippewa Falls, Wis., to try the loaded Campfire Burger.
2024-05-10 17:00:00
Andrew highlights the local favorites in central New York.
2024-05-10 17:30:00
From clams to lobster rolls, Andrew finds Martha's Vineyard's best dishes.
2024-05-10 18:00:00
Adam Richman visits Denver's Jack-n-Grill, where he tries eating a massive breakfast burrito weighing more than five pounds. He also stops by the Cherry Cricket, and the Buckhorn Exchange, one of the city's oldest restaurants.
2024-05-10 18:30:00
The host attempts to set a record at Raleigh's Roast Grill by devouring 17 hot dogs in one hour.
2024-05-10 19:00:00
The host is in Minneapolis to attempt the Meterbratwurst challenge at Gasthof zur Gemütlichkeit, featuring a meter of grilled German bratwurst plus a side of sauerkraut.
2024-05-10 19:30:00
The host enters his first-ever mystery challenge in Sarasota, Fla. While there, he also indulges in deep-fried hot dogs and homemade pies.
2024-05-10 20:00:00
Host Roger Mooking tours the facility at Jacobsen Salt Co. in Netarts Bay, Ore., and learns how to smoke sea salt from the owner. Later, he helps a Portland-based chef stuff a 20-pound halibut with lemon and herbs, encrust the whole fish in salt and roast it over a wood-burning fire.
2024-05-10 20:30:00
Roger learns that everything is bigger in Texas. Included: He meets the pit master at Armadillo Palace in Houston and gets to see his custom rotisserie trailer in action when they roast a 250-pound side of beef. Also: Roger helps the chef/owner at Cured restaurant in San Antonio slow-roast a 230-pound hog in a large outdoor cinder-block pit.
2024-05-10 21:00:00
Roger is on the lookout for truly unique rigs, like a steel contraption that can cook up to 1,000 pounds of food in Denver and an impressive barbecue trailer in Texas.
2024-05-10 21:30:00
Roger is put to work at Perini Ranch Steakhouse in Buffalo Gap, Texas, lighting up burn barrels for the metal pits. Then, dessert is baked in a coal-covered cast iron Dutch oven. Also: a restaurant in Pinedale, Wyo., where steaks are skewered on pitchforks and deep-fried in giant cauldrons.
2024-05-10 22:00:00
Andrew Zimmern explores some of the things growing in New Jersey.
2024-05-10 22:30:00
Andrew explores old and new food traditions during a trip to Pittsburgh, where he tastes stuffed cabbage and braunschweiger and tries goat heart tartare. (Repeat).
2024-05-10 23:00:00
Featuring classic, down-home meals. Included: cinnamon roll; pot pie; bread pudding.