2024-04-30 04:00:00
The competing chefs search for the right ingredients to make fries and then put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish. (Repeat).
2024-04-30 05:00:00
Information on beef tenderloin includes where this cut comes from, how to buy it and how best to prepare it.
2024-04-30 05:30:00
Beef tenderloin is the topic.
2024-04-30 06:00:00
Sirloin filet is on the menu in the Crossfire Round. (Repeat).
2024-04-30 07:00:00
The competing chefs search for the right ingredients to make fries and then put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish. (Repeat).
2024-04-30 08:00:00
Alex Guarnaschelli challenges four chefs to transport the judges from the hot asphalt to a tropical paradise. Then, the chefs' fate is in their own hands to create a handheld dish, and the last two standing whip up sweet treats. (Repeat).
2024-04-30 09:00:00
Four feisty chefs rustle up ingredients from supermarket shoppers to create perfect party snacks. Then, there's nothing better for the after party than a hearty breakfast, and it's a mad dash to the finish as the chefs prepare dueling decadent desserts. (Repeat).
2024-04-30 10:00:00
Andrew Zimmern reveals Munich's heartiest dishes, including schnitzel, spaetzle and cake. Then, he turns to Zurich for indulgent comfort foods like warm, gooey fondue and Swiss chocolate.
2024-04-30 11:00:00
Andrew Zimmern finds out what makes Hong Kong's restaurants, street carts, and noodle houses such delicious destinations. Then, Tokyo is a world leader in everything from finance to technology and food.
2024-04-30 12:00:00
The grocery store opens and people line up at the door, but problems arise, including shortages of items. (Repeat).
2024-04-30 12:30:00
Mark opens a new restaurant in Toronto and is upset at a local paper's review of his chicken soup. The eatery also caters a large charity event.
2024-04-30 13:00:00
The store is evaluated six weeks after the opening, and Mark decides to make menu changes for the store and the restaurants. (Repeat).
2024-04-30 13:30:00
Mark creates a cookware line and a cookbook, while his catering team handles a big event. (Repeat).
2024-04-30 14:00:00
Mark plans for a fourth restaurant while preparing to cater a charity event. (Repeat).
2024-04-30 14:30:00
This series following chef Mark McEwan on special events opens with McEwan catering an event for an art gallery. Dishes include roasted squab.
2024-04-30 15:00:00
Mark invites loyal customers to join in celebrating the opening of his restaurant's patio. (Repeat).
2024-04-30 15:30:00
Cake makers Stacey and Umie put their skills to the test to complete a giant derp face emoji. (Repeat).
2024-04-30 16:00:00
Umie and Adjoa have to find a way to turn their cakes into Alex's favorite dessert, donuts. (Repeat).
2024-04-30 16:30:00
A synchronized swimmer creates a swimming cake. (Repeat).
2024-04-30 17:00:00
Trish and Adjoa attempt to bring Ella's very special soccer cake to life for her 11th birthday. (Repeat).
2024-04-30 17:30:00
Jaimz designs a birthday cake inspired by his current obsession: Greek Mythology. (Repeat).
2024-04-30 18:00:00
Aiden is dreaming up a cake featuring an edible version of himself playing soccer on a trampoline.
2024-04-30 18:30:00
Taylor and Lindsay need to shoot for the moon if they want cakes that are truly out of this world.
2024-04-30 19:00:00
Andrew features the culinary scene of Glasgow, Scotland.
2024-04-30 19:30:00
Andrew explores the city of Cork, Ireland.
2024-04-30 20:00:00
Ree Drummond prepares a family dinner to celebrate Todd's football team win.
2024-04-30 20:30:00
Ree Drummond is making spring favorites to share at her church potluck. Included: glazed pineapple ham slices and a primavera pasta salad with lemon and parmesan dressing.
2024-04-30 21:00:00
Ree Drummond celebrates vegetable dishes sure to get rave reviews. There's Tomato Cobbler with cheesy herb topping, an ensemble of vibrant greens in Veggie-Packed Baked Pasta, warming Simple Curry Pumpkin Soup and Rich Cauliflower Mash. (Repeat).
2024-04-30 21:30:00
Ree Drummond serves up four ranch-approved dishes that won't break the bank. She makes Italian chicken meatballs over salad; speedy chili verde with all the fixings; a tortilla breakfast bake; and sweet and salty fudge for a treat. (Repeat).
2024-04-30 22:00:00
The Kitchen co-hosts try something new and swap styles with each other! Katie Lee Biegel cooks up a Cacio e Pepe with Fresh Corn, and Geoffrey Zakarian takes on No-Bake Peaches and Cream Cheesecake Cups. Sunny Anderson serves up her Lobster Tail "Newberg," and Alex Guarnaschelli loads up her Summer Vegetable Calzones. Jeff Mauro takes some inspiration from all his co-hosts and throws together Kitchen Family Nachos!
2024-04-30 23:00:00
The Kitchen is serving up the most colorful dishes that kids will love to make and eat. Jeff Mauro makes his son Lorenzo's favorite Pulled Pork and Veggie Rice Bowls. The co-hosts share some of their favorite kid cooks on social media and then chat with mini-chef Mina. Sunny Anderson makes Multi-Colored Waffles, and Katie Lee Biegel flips the script with her Colorful Veggie Quesadilla. (Repeat).
2024-05-01 00:00:00
Sirloin filet is on the menu in the Crossfire Round. (Repeat).
2024-05-01 01:00:00
The competing chefs search for the right ingredients to make fries and then put their best fruit forward as Alex Guarnaschelli asks them to make a fruit-centric dish. (Repeat).
2024-05-01 02:00:00
Andrew features the culinary scene of Glasgow, Scotland.
2024-05-01 02:30:00
Andrew explores the city of Cork, Ireland.
2024-05-01 03:00:00
The hosts have hearty versions of everyone's favorite snacks. Jeff Mauro makes a light dinner of Coconut Shrimp Salad, Sunny Anderson creates a fresh meal out of an Easy Egg Roll Bowl and Geoffrey Zakarian digs into a supersized snack for dessert. (New).
2024-05-01 04:00:00
Ree Drummond is revamping the menu at her Mercantile shop. Crunchy French Toast, no-cook Heirloom Tomato Salad, the Smokie Okie, a fantastic fried chicken BLT sandwich, and her show-stopping Strawberry Cake are among her new faves. (Repeat).
2024-05-01 04:30:00
Ree Drummond makes super-fast sweets with easy shortcuts. She stacks a showstopping Layered Tiramisu Cake, serves up a stunning Sticky Bun Crinkle Cake, creates a charming Cherry Chocolate Mug Cake and scoops fruity Blackberry Lemon Ice Cream. (Repeat).
2024-05-01 05:00:00
Pad Thai is prepared.
2024-05-01 05:30:00
The olive is the subject.
2024-05-01 06:00:00
The hosts have hearty versions of everyone's favorite snacks. Jeff Mauro makes a light dinner of Coconut Shrimp Salad, Sunny Anderson creates a fresh meal out of an Easy Egg Roll Bowl and Geoffrey Zakarian digs into a supersized snack for dessert.
2024-05-01 07:00:00
Ree Drummond is revamping the menu at her Mercantile shop. Crunchy French Toast, no-cook Heirloom Tomato Salad, the Smokie Okie, a fantastic fried chicken BLT sandwich, and her show-stopping Strawberry Cake are among her new faves. (Repeat).
2024-05-01 07:30:00
Ree Drummond makes super-fast sweets with easy shortcuts. She stacks a showstopping Layered Tiramisu Cake, serves up a stunning Sticky Bun Crinkle Cake, creates a charming Cherry Chocolate Mug Cake and scoops fruity Blackberry Lemon Ice Cream. (Repeat).
2024-05-01 08:00:00
Ree Drummond prepares a family dinner to celebrate Todd's football team win.
2024-05-01 08:30:00
Ree Drummond is making spring favorites to share at her church potluck. Included: glazed pineapple ham slices and a primavera pasta salad with lemon and parmesan dressing.
2024-05-01 09:00:00
Ree Drummond celebrates vegetable dishes sure to get rave reviews. There's Tomato Cobbler with cheesy herb topping, an ensemble of vibrant greens in Veggie-Packed Baked Pasta, warming Simple Curry Pumpkin Soup and Rich Cauliflower Mash. (Repeat).
2024-05-01 09:30:00
Ree Drummond serves up four ranch-approved dishes that won't break the bank. She makes Italian chicken meatballs over salad; speedy chili verde with all the fixings; a tortilla breakfast bake; and sweet and salty fudge for a treat. (Repeat).
2024-05-01 10:00:00
The Kitchen co-hosts try something new and swap styles with each other! Katie Lee Biegel cooks up a Cacio e Pepe with Fresh Corn, and Geoffrey Zakarian takes on No-Bake Peaches and Cream Cheesecake Cups. Sunny Anderson serves up her Lobster Tail "Newberg," and Alex Guarnaschelli loads up her Summer Vegetable Calzones. Jeff Mauro takes some inspiration from all his co-hosts and throws together Kitchen Family Nachos!
2024-05-01 11:00:00
The Kitchen is serving up the most colorful dishes that kids will love to make and eat. Jeff Mauro makes his son Lorenzo's favorite Pulled Pork and Veggie Rice Bowls. The co-hosts share some of their favorite kid cooks on social media and then chat with mini-chef Mina. Sunny Anderson makes Multi-Colored Waffles, and Katie Lee Biegel flips the script with her Colorful Veggie Quesadilla. (Repeat).
2024-05-01 12:00:00
The versatile sponge cake is prepared by Anna, who starts off with a basic génoise recipe. Also: She makes a Black Forest torte and a Dobos torte. (Repeat).
2024-05-01 12:30:00
Recipes for three different styles of muffins that are sure to please are presented in the Season 3 premiere. Included: healthy bran minis; classic blueberry streusel; and chocolate-banana muffins with chocolate-hazelnut spread. (Repeat).
2024-05-01 13:00:00
Recipes for fruit mousses are demonstrated when Anna makes an easy lime version, a mango-coconut mousse tart, and a raspberry and dark chocolate mousse torte. (Repeat).
2024-05-01 13:30:00
Featuring recipes for North American, Italian and Belgian-style waffles. (Repeat).
2024-05-01 14:00:00
Swiss meringue is made on its own and as part of a dessert. Recipes include chocolate divinity candy; lemon Swiss buttercream hat box cake; and Swiss meringue raspberry gems. (Repeat).
2024-05-01 14:30:00
Anna makes three different styles of ice cream. Recipes include green apple sorbet; classic chocolate gelato and ice cream cones; and cookies and cream ice cream cake. (Repeat).
2024-05-01 15:00:00
Anna demonstrates how to make fruit preserves and uses them in recipes for strawberry jam and bostock; raspberry fluffy cheesecake; and blood orange marmalade linzer tart. (Repeat).
2024-05-01 15:30:00
Jordan Andino heads to Calgary in Alberta, Canada, where he gets some eats after dark.
2024-05-01 16:00:00
Chef Jordan Andino heads out west to explore the late night food scene in Denver, Colorado.
2024-05-01 16:30:00
Jordan Andino is in Milwaukee to sample the city's cheesiest offerings.
2024-05-01 17:00:00
Jordan Andino checks out the food scene after dark in San Antonio. Included: rabbit barbacoa tacos at The Hoppy Monk; and Texas-style fried chicken at Cullum's Attagirl.
2024-05-01 17:30:00
Jordan Andino starts his night in Philadelphia at the Taproom on 19th, learning the secrets behind the city's most popular wings. For dinner, he's off to Lloyd Whiskey Bar in Fishtown, where he tries meatloaf.
2024-05-01 18:00:00
Coconut crab buns from Dullboy; Filipino-style short ribs from Talde; and the biggest bread pudding from Hoboken's Antique Bar and Bakery. (Repeat).
2024-05-01 18:30:00
Jordan Andino explores the cuisine of Toronto, Canada. He goes to restaurants Chantecler, Petit Potato, and Nightowl Toronto.
2024-05-01 19:00:00
Andrew showcases Calabria, a rugged region in the toe of Italy's boot. The area sees a diverse range of ingredients that shine in signature dishes like fileja noodles with goat and parmigiana di melanzane.
2024-05-01 19:30:00
Andrew explores the simple yet stunning dishes of Puglia, Italy.
2024-05-01 20:00:00
The artists at Frosted Art Bakery roll up their sleeves to create a five-foot alligator cake that's so lifelike it could have crawled right out of the swamp. Later, Society Bakery proudly shows their appreciation for one of Dallas' finest with a police badge cake that replicates the retiring officer's shield. Finally, young gun baker Dylan Humphrey crafts a giant golf cart cake that looks realistic enough to take for a spin (Repeat).
2024-05-01 20:30:00
Wunderkind Dylan Humphrey builds a five-foot-tall oil derrick cake for a groom who works on an oil rig. Frosted Art Bakery tackles a lifelike cake of giant jellyfish complete with edible tentacles, and love is in the air when a young romantic proposes with a special cake containing a secret compartment. (Repeat).
2024-05-01 21:00:00
One deserving veteran's family is celebrated with a tank cake so accurate it rivals its 11-ton counterpart. Then a wine-and-cheese festival has one baker creating lookalike cakes so authentic they're bound to fool the experts. Finally, a groom's cake gives new meaning to the phrase "Gone Fishin'." (Repeat).
2024-05-01 21:30:00
A six-foot cake for an uber-extravagant Bollywood-themed fundraiser has one baker outdoing herself; the Dude may abide but he also shows up as an awesome groom's cake; and a giant egg cake is intricately adorned inside and out to pay homage to a baker's grandmother's traditional paintings. (Repeat).
2024-05-01 22:00:00
Sonny carves a four-foot-long red corvette cake; Freed's Bakery makes a colorful three-monkey cake for Hyde Nightclub's neon jungle party; and the team constructs their most ambitious wedding cake. (Repeat).
2024-05-01 22:30:00
A three-foot-long custom car, a unicorn, and a mash-up of junk food and fitness are the cakes that the team has to deliver.
2024-05-01 23:00:00
Cirque du Soleil's cake for their KA production's 6000th performance and Las Vegas 51s' alien-baseball mashup cake are featured.
2024-05-01 23:30:00
A giant tiger cake, a plaid cake, and a last-minute wedding cake are the orders the bakery needs to fulfill.
2024-05-02 00:00:00
The hosts have hearty versions of everyone's favorite snacks. Jeff Mauro makes a light dinner of Coconut Shrimp Salad, Sunny Anderson creates a fresh meal out of an Easy Egg Roll Bowl and Geoffrey Zakarian digs into a supersized snack for dessert.
2024-05-02 01:00:00
Ree Drummond is revamping the menu at her Mercantile shop. Crunchy French Toast, no-cook Heirloom Tomato Salad, the Smokie Okie, a fantastic fried chicken BLT sandwich, and her show-stopping Strawberry Cake are among her new faves. (Repeat).
2024-05-02 01:30:00
Ree Drummond makes super-fast sweets with easy shortcuts. She stacks a showstopping Layered Tiramisu Cake, serves up a stunning Sticky Bun Crinkle Cake, creates a charming Cherry Chocolate Mug Cake and scoops fruity Blackberry Lemon Ice Cream. (Repeat).
2024-05-02 02:00:00
Andrew showcases Calabria, a rugged region in the toe of Italy's boot. The area sees a diverse range of ingredients that shine in signature dishes like fileja noodles with goat and parmigiana di melanzane.
2024-05-02 02:30:00
Andrew explores the simple yet stunning dishes of Puglia, Italy.
2024-05-02 03:00:00
The world of competitive baking is full of passionate individuals creating masterful, award-winning bakes from their home kitchens. Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business. (Repeat).
2024-05-02 04:00:00
Tom Papa takes a trip to Detroit to visit chefs and bakers helping to revitalize Motor City and its food scene. At Kuzzo's Chicken and Waffles, a former NFL player serves up decadent, cake-like, red velvet waffles with spicy fried chicken. Sister Pie, a sweet corner bakery, whips up roasted banana chess pie topped with mountains of meringue and crumbled cinnamon cookies. Tom heads to Dearborn, Mich., to make Middle Eastern food like fresh-baked pitas filled with roasted lamb.
2024-05-02 04:30:00
Tom Papa heads home to Los Angeles to celebrate the city's baked gems, including Vito's Pizza, Canter's Deli, Creme Caramel LA, El Gallo Bakery, and Lodge Bread Company.
2024-05-02 05:00:00
Barley is the subject.
2024-05-02 05:30:00
Tortillas are prepared.
2024-05-02 06:00:00
The world of competitive baking is full of passionate individuals creating masterful, award-winning bakes from their home kitchens. Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business. (Repeat).
2024-05-02 07:00:00
Tom Papa takes a trip to Detroit to visit chefs and bakers helping to revitalize Motor City and its food scene. At Kuzzo's Chicken and Waffles, a former NFL player serves up decadent, cake-like, red velvet waffles with spicy fried chicken. Sister Pie, a sweet corner bakery, whips up roasted banana chess pie topped with mountains of meringue and crumbled cinnamon cookies. Tom heads to Dearborn, Mich., to make Middle Eastern food like fresh-baked pitas filled with roasted lamb.
2024-05-02 07:30:00
Tom Papa heads home to Los Angeles to celebrate the city's baked gems, including Vito's Pizza, Canter's Deli, Creme Caramel LA, El Gallo Bakery, and Lodge Bread Company.
2024-05-02 08:00:00
The artists at Frosted Art Bakery roll up their sleeves to create a five-foot alligator cake that's so lifelike it could have crawled right out of the swamp. Later, Society Bakery proudly shows their appreciation for one of Dallas' finest with a police badge cake that replicates the retiring officer's shield. Finally, young gun baker Dylan Humphrey crafts a giant golf cart cake that looks realistic enough to take for a spin (Repeat).
2024-05-02 08:30:00
Wunderkind Dylan Humphrey builds a five-foot-tall oil derrick cake for a groom who works on an oil rig. Frosted Art Bakery tackles a lifelike cake of giant jellyfish complete with edible tentacles, and love is in the air when a young romantic proposes with a special cake containing a secret compartment. (Repeat).
2024-05-02 09:00:00
One deserving veteran's family is celebrated with a tank cake so accurate it rivals its 11-ton counterpart. Then a wine-and-cheese festival has one baker creating lookalike cakes so authentic they're bound to fool the experts. Finally, a groom's cake gives new meaning to the phrase "Gone Fishin'." (Repeat).
2024-05-02 09:30:00
A six-foot cake for an uber-extravagant Bollywood-themed fundraiser has one baker outdoing herself; the Dude may abide but he also shows up as an awesome groom's cake; and a giant egg cake is intricately adorned inside and out to pay homage to a baker's grandmother's traditional paintings. (Repeat).
2024-05-02 10:00:00
Sonny carves a four-foot-long red corvette cake; Freed's Bakery makes a colorful three-monkey cake for Hyde Nightclub's neon jungle party; and the team constructs their most ambitious wedding cake. (Repeat).
2024-05-02 10:30:00
A three-foot-long custom car, a unicorn, and a mash-up of junk food and fitness are the cakes that the team has to deliver.
2024-05-02 11:00:00
Cirque du Soleil's cake for their KA production's 6000th performance and Las Vegas 51s' alien-baseball mashup cake are featured.
2024-05-02 11:30:00
A giant tiger cake, a plaid cake, and a last-minute wedding cake are the orders the bakery needs to fulfill.
2024-05-02 12:00:00
A dated bakery in Ontario's cottage country relies on summer tourists to pay the bills year-round. Husband and wife team Chris and Carol, are about to give up, until Steve steps in with a sweet solution just in time. (Repeat).
2024-05-02 13:00:00
In the tourist town of Tobermory, Little Cove Bakery is languishing in the off-season. Owner Kelly has used up all her savings and will have to shut down if Steve can't turn her business around fast. (Repeat).
2024-05-02 14:00:00
Three chefs hit the grills during the wildfire round. A BBQ brawl between slow and fast happens in the Crossfire Round. (Repeat).
2024-05-02 15:00:00
The flames fly as three chefs enter the Fire Masters Arena. Competitors put heart and "sole" on their plates in the Crossfire Round. In the Feast of Fire, it's a delicious farm-to-table celebration of harvest abundance. (Repeat).
2024-05-02 16:00:00
John's first stop is the tiki-crazy San Diego, California where he is looking for an island feast with everything from snack-able baos to ocean-fresh poke bowls. Next, John travels to Halifax, Nova Scotia, which is the place where donair was born. (Repeat).
2024-05-02 16:30:00
Sushi with the pork belly press from Regina, Saskatchewan; classic peanut butter sandwich with a spicy twist from Portland, Oregon; and smoky BBQ from Toronto, Ontario. (Repeat).
2024-05-02 17:00:00
Detroit-style pie pizza in Toronto, Ontario; sushi from Portland, Oregon; and fried chicken sandwiches from Winnepeg, Manitoba. (Repeat).
2024-05-02 17:30:00
Checking out the best donut in Toronto, Ontario; Trying out ocean-fresh Nova Scotia scallops from a seaside restaurant in Lunenburg; Visiting Seattle, Oregon for small restaurant's soba. (Repeat).
2024-05-02 18:00:00
Boar burger with black bun from Halifax, Nova Scotia; Thai cuisine from New York City; and learning how to make perogies in Saskatoon, Saskatchewan. (Repeat).
2024-05-02 18:30:00
Learning the secret of the apple-topped "grandma pizza" in Brooklyn, New York; Trying out a combination of dumplings and wings in Halifax, Nova Scotia; Finding out how to make the perfect steak sear in Toronto. (Repeat).
2024-05-02 19:00:00
Andrew dives in to the meat-centric menu of Zagreb, Croatia.
2024-05-02 19:30:00
Andrew reveals what makes food in Krakow, Poland, so delicious.
2024-05-02 20:00:00
Meatballs are prepared. Also: various uses for a muffin pan.
2024-05-02 20:30:00
Holiday cocktails.
2024-05-02 21:00:00
Avocado-based recipes are featured.
2024-05-02 21:30:00
Host Alton Brown examines the history of the "pocket" pie.
2024-05-02 22:00:00
During a trip to Iowa, Andrew meets a farmer who's trying to breed a tastier pig; and visits an old-fashioned meat locker, where head cheese and pickled-onion tripe are made. Also: a Sudanese recipe for stew cooked with an entire sheep's head. (Repeat).
2024-05-02 22:30:00
Andrew visits Wisconsin, where he learns the science behind improving the taste of milk. Also: A Serbian casserole is prepared with lamb organs; and emu testicles are tasted. (Repeat).
2024-05-02 23:00:00
Andrew Zimmern explores exotic ingredients and innovative food techniques in Chicago. From a fish dish made with ambergris to a world-class charcuterie with duck heart pate, Andrew finds that the Windy City feeds his appetite for new food experiences.
2024-05-02 23:30:00
Andrew takes a culinary tour of Alaska's Inside Passage, during which he tastes fresh sea cucumbers and spoiled salmon eggs, as well as roasted fish heads. (Repeat).
2024-05-03 00:00:00
The world of competitive baking is full of passionate individuals creating masterful, award-winning bakes from their home kitchens. Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business. (Repeat).
2024-05-03 01:00:00
Tom Papa takes a trip to Detroit to visit chefs and bakers helping to revitalize Motor City and its food scene. At Kuzzo's Chicken and Waffles, a former NFL player serves up decadent, cake-like, red velvet waffles with spicy fried chicken. Sister Pie, a sweet corner bakery, whips up roasted banana chess pie topped with mountains of meringue and crumbled cinnamon cookies. Tom heads to Dearborn, Mich., to make Middle Eastern food like fresh-baked pitas filled with roasted lamb.
2024-05-03 01:30:00
Tom Papa heads home to Los Angeles to celebrate the city's baked gems, including Vito's Pizza, Canter's Deli, Creme Caramel LA, El Gallo Bakery, and Lodge Bread Company.
2024-05-03 02:00:00
Andrew dives in to the meat-centric menu of Zagreb, Croatia.
2024-05-03 02:30:00
Andrew reveals what makes food in Krakow, Poland, so delicious.
2024-05-03 03:00:00
Andrew explores old and new food traditions during a trip to Pittsburgh, where he tastes stuffed cabbage and braunschweiger and tries goat heart tartare. (Repeat).
2024-05-03 03:30:00
A new season begins with Andrew looking for hidden food gems in Los Angeles neighborhoods and finding pig head tamales at a food truck in Watts and steamed chicken embryo in Long Beach. (Repeat).
2024-05-03 04:00:00
Featuring the crispiest and crunchiest dishes. Included: gravy-smothered french fries; tempura-battered bacon; fried chicken; a deep-fried candy bar; and more.
2024-05-03 05:00:00
Breakfast breads are prepared. Also: a segment on cinnamon.
2024-05-03 05:30:00
Cube steak is the subject.
2024-05-03 06:00:00
Andrew explores old and new food traditions during a trip to Pittsburgh, where he tastes stuffed cabbage and braunschweiger and tries goat heart tartare. (Repeat).
2024-05-03 06:30:00
A new season begins with Andrew looking for hidden food gems in Los Angeles neighborhoods and finding pig head tamales at a food truck in Watts and steamed chicken embryo in Long Beach. (Repeat).
2024-05-03 07:00:00
Featuring the crispiest and crunchiest dishes. Included: gravy-smothered french fries; tempura-battered bacon; fried chicken; a deep-fried candy bar; and more.
2024-05-03 08:00:00
Meatballs are prepared. Also: various uses for a muffin pan.
2024-05-03 08:30:00
Holiday cocktails.
2024-05-03 09:00:00
Avocado-based recipes are featured.
2024-05-03 09:30:00
Host Alton Brown examines the history of the "pocket" pie.
2024-05-03 10:00:00
During a trip to Iowa, Andrew meets a farmer who's trying to breed a tastier pig; and visits an old-fashioned meat locker, where head cheese and pickled-onion tripe are made. Also: a Sudanese recipe for stew cooked with an entire sheep's head. (Repeat).
2024-05-03 10:30:00
Andrew visits Wisconsin, where he learns the science behind improving the taste of milk. Also: A Serbian casserole is prepared with lamb organs; and emu testicles are tasted. (Repeat).
2024-05-03 11:00:00
Andrew Zimmern explores exotic ingredients and innovative food techniques in Chicago. From a fish dish made with ambergris to a world-class charcuterie with duck heart pate, Andrew finds that the Windy City feeds his appetite for new food experiences.
2024-05-03 11:30:00
Andrew takes a culinary tour of Alaska's Inside Passage, during which he tastes fresh sea cucumbers and spoiled salmon eggs, as well as roasted fish heads. (Repeat).
2024-05-03 12:00:00
"Top Chef Canada" alum Connie DeSousa dishes up gourmet hamburgers from her Alley Burger truck in Calgary. Also visited: the Everybody Love Love Jhal Muri Express food cart in London; the Wicked 'Wiches truck in Tampa Bay, Fla.; and the Dim and Den Sum truck in Cleveland. (Repeat).
2024-05-03 12:30:00
The Caplansky Deli Truck in Ontario is spotlighted in the Season 3 opener. Also: the Lake Street Creamery, a mobile ice-cream parlor in Los Angeles; Gourdough's, a donut shop housed in a vintage Airstream trailer in Austin. (Repeat).
2024-05-03 13:00:00
Baltimore's Gypsy Queen food truck serves up eclectic eats, including whole crab, soft-shell-crab BLTs and mac-and-cheese waffle cones. Also spotlighted: the Trailer Park'd truck in Lansing, Mich., which dishes up slow-cooked fast food; and Truck Norris in Rosemead, Cal., which specializes in Hawaiian-Filipino grub. (Repeat).
2024-05-03 13:30:00
Stops include the Gorilla Cheese food truck in New York City; the Eat My Pies stand in London; the Coma food truck in Vancouver; the Nosh Box food truck in Cleveland. (Repeat).
2024-05-03 14:00:00
Sweet and savory pies are sampled at Dangerously Delicious Pies in Washington, D.C. Also visited: the Fries & Dolls truck in Calgary; Papa Perrone's truck in New York City; and the La Guaguita truck in Tampa. (Repeat).
2024-05-03 14:30:00
Stops include the Purple Carrot, a farm-to-truck food stand in Michigan; the Sugar Rush dessert truck in Miami; Le Truc, a converted school bus serving gourmet street food in San Francisco; and the Perogy Boyz truck in Calgary, which dishes up Eastern European-inspired street food. (Repeat).
2024-05-03 15:00:00
The host samples Southern comfort food in Austin; Greek eats in New York; and Mexican favorites in Tampa Bay. (Repeat).
2024-05-03 15:30:00
Noah Cappe heads to the Greater Baton Rouge State Fair for a helping of Cajun treats, like Cajun boudin tacos and pecan pie pops; basking in the lights of the Aurora Winter Festival in Toronto. (Repeat).
2024-05-03 16:00:00
Noah Cappe heads to the manatee-filled waters of Crystal River Florida for the Manatee Festival. Then Noah eats the best of Wurstfest, an Oktoberfest celebration in Texas. (Repeat).
2024-05-03 16:30:00
Noah Cappe heads to the Sunshine State for some midway eats at the Pasco County Fair. (Repeat).
2024-05-03 17:00:00
Noah Cappe hits the Arkansas State Fair in Little Rock to discover the Arkanstick, an ice-cream treat known as the Rainbow Roll, deep-fried piña colada, and sausage pizza corn hog. (Repeat).
2024-05-03 17:30:00
Noah Cappe arrives in Macon, Georgia for the International Cherry Blossom Festival and some of the prettiest, pinkest carnival treats around. He is getting a pimento cheese-filled breakfast sandwich and a pink pizza. (Repeat).
2024-05-03 18:00:00
At the California Mid-Winter Fair and Fiesta, Noah samples a Korean twist on a French dip, a Diablo Dog, and the Supreme Samoa doughnut stack; the Henderson, Nev., St. Patrick's Day Festival has Blasted Irish Burgers and gold-infused Leprechaun Mac. (Repeat).
2024-05-03 18:30:00
Noah Cappe enjoys pasta at the fairgrounds of Waxahachie, Texas. (Repeat).
2024-05-03 19:00:00
Andrew spotlights the desert oasis of Palm Springs, CA. The sunny resort city features new and iconic spots serving up eats like grilled rib eye and bone marrow butter, the popular reuben stacker and the classic date milkshake.
2024-05-03 19:30:00
Andrew explores the cuisine of Santa Fe, New Mexico.
2024-05-03 20:00:00
Adam Richman attempts to eat a 12-egg omelet at Beth's Cafe in Seattle. He also heads to Red Mill Burgers and samples their double bacon deluxe with cheese.
2024-05-03 20:30:00
In St. Louis, the host tries drinking five 24-ounce malt milkshakes in 30 minutes at Crown Candy Kitchen. Other stops include Pappy's Smokehouse and Iron Barley. (Repeat).
2024-05-03 21:00:00
The host visits Orochon Ramen in L.A., where he attempts to finish an extremely spicy ramen made with 10 different chilies. Other stops include El Tepeyac Café for roasted pork tortillas and Philippe the Original, home of the French dip sandwich.
2024-05-03 21:30:00
Adam visits SmokeEaters Hot Wings in San Jose, and has 10 minutes to eat 12 wings covered in habanero sauce without a beverage or condiments to cool the heat. He also stops by Iguanas Taqueria and Henry's Hi-Life.
2024-05-03 22:00:00
The owner of a butcher shop in Georgia prepares more than one dozen rabbits rotisserie-style with bamboo poles; and in Plano, Texas, Roger visits Smoke to take a stab at cooking flank steak and chicken on swords. (Repeat).
2024-05-03 22:30:00
Two Southern ladies famous in the world of barbecue. Included: smoked ribs at Mary's Old Fashioned Pit Bar-B-Que in Nashville; and pork shoulders, pork ribs and a whole stick of bologna cooked by a legendary pitmaster in Brownsville, Tenn. (Repeat).
2024-05-03 23:00:00
A trip to North Bend, Ore., finds chef Roger Mooking helping to roast a school of salmon for a traditional tribal feast. Then, in Los Angeles, the owner of Pok Pok La shares the secrets to his famous whole roasted chicken.
2024-05-03 23:30:00
Chef Roger Mooking travels to Llano Seco Ranch in Chico, Cal., where he helps slow roast a 30-pound porchetta. Later, he offers a hand to caterers in Sandy, Ore., preparing to serve roasted mussels and a stew made of white bean, chorizo and clams.
2024-05-04 00:00:00
Andrew explores old and new food traditions during a trip to Pittsburgh, where he tastes stuffed cabbage and braunschweiger and tries goat heart tartare. (Repeat).
2024-05-04 00:30:00
A new season begins with Andrew looking for hidden food gems in Los Angeles neighborhoods and finding pig head tamales at a food truck in Watts and steamed chicken embryo in Long Beach. (Repeat).
2024-05-04 01:00:00
Featuring the crispiest and crunchiest dishes. Included: gravy-smothered french fries; tempura-battered bacon; fried chicken; a deep-fried candy bar; and more.
2024-05-04 02:00:00
Andrew spotlights the desert oasis of Palm Springs, CA. The sunny resort city features new and iconic spots serving up eats like grilled rib eye and bone marrow butter, the popular reuben stacker and the classic date milkshake.
2024-05-04 02:30:00
Andrew explores the cuisine of Santa Fe, New Mexico.
2024-05-04 03:00:00
Spicy dishes across the country are sampled. (New).
2024-05-04 03:30:00
Juicy foods are the focus. Included: Texas brisket smothered in barbecue sauce; a gravy-soaked Chicago sandwich.
2024-05-04 04:00:00
Andrew Zimmern explores classics like stuffed grape leaves, moussaka and real Greek yogurt in Athens, Greece, the birthplace of many culinary traditions. Then, Florence, Italy, offers up ribollita soup, the original cappuccino and world-famous gelato. (Repeat).
2024-05-04 05:00:00
Part 1 of two on water examines how it goes from natural sources to kitchens and how it is purified.
2024-05-04 05:30:00
Conclusion. Water is the subject. Included: a microscopic view of water.
2024-05-04 06:00:00
Spicy dishes across the country are sampled.
2024-05-04 06:30:00
Juicy foods are the focus. Included: Texas brisket smothered in barbecue sauce; a gravy-soaked Chicago sandwich.
2024-05-04 07:00:00
Andrew Zimmern explores classics like stuffed grape leaves, moussaka and real Greek yogurt in Athens, Greece, the birthplace of many culinary traditions. Then, Florence, Italy, offers up ribollita soup, the original cappuccino and world-famous gelato. (Repeat).
2024-05-04 08:00:00
Adam Richman attempts to eat a 12-egg omelet at Beth's Cafe in Seattle. He also heads to Red Mill Burgers and samples their double bacon deluxe with cheese.
2024-05-04 08:30:00
In St. Louis, the host tries drinking five 24-ounce malt milkshakes in 30 minutes at Crown Candy Kitchen. Other stops include Pappy's Smokehouse and Iron Barley. (Repeat).
2024-05-04 09:00:00
The host visits Orochon Ramen in L.A., where he attempts to finish an extremely spicy ramen made with 10 different chilies. Other stops include El Tepeyac Café for roasted pork tortillas and Philippe the Original, home of the French dip sandwich.
2024-05-04 09:30:00
Adam visits SmokeEaters Hot Wings in San Jose, and has 10 minutes to eat 12 wings covered in habanero sauce without a beverage or condiments to cool the heat. He also stops by Iguanas Taqueria and Henry's Hi-Life.
2024-05-04 10:00:00
The owner of a butcher shop in Georgia prepares more than one dozen rabbits rotisserie-style with bamboo poles; and in Plano, Texas, Roger visits Smoke to take a stab at cooking flank steak and chicken on swords. (Repeat).
2024-05-04 10:30:00
Two Southern ladies famous in the world of barbecue. Included: smoked ribs at Mary's Old Fashioned Pit Bar-B-Que in Nashville; and pork shoulders, pork ribs and a whole stick of bologna cooked by a legendary pitmaster in Brownsville, Tenn. (Repeat).
2024-05-04 11:00:00
A trip to North Bend, Ore., finds chef Roger Mooking helping to roast a school of salmon for a traditional tribal feast. Then, in Los Angeles, the owner of Pok Pok La shares the secrets to his famous whole roasted chicken.
2024-05-04 11:30:00
Chef Roger Mooking travels to Llano Seco Ranch in Chico, Cal., where he helps slow roast a 30-pound porchetta. Later, he offers a hand to caterers in Sandy, Ore., preparing to serve roasted mussels and a stew made of white bean, chorizo and clams.
2024-05-04 12:00:00
John visits Toronto to learn how to make Hakka wontons and learns the family recipe's history. Then, he checks out a rooftop garden restaurant in Pittsburgh, PA that makes thin-crust pizzas. He also swings by New York and tried an authentic egg cream treat. (Repeat).
2024-05-04 12:30:00
Featuring a ball of mozzarella with ricotta filling, topped with truffle shavings in Toronto; a Vietnamese restaurant in Detroit; and a burger inside a glazed donut in Edgewater, New Jersey. (Repeat).
2024-05-04 13:00:00
Featuring Japanese hotdogs with shrimp tempura and dried nori from Vancouver; and learning how to make wild black squid ink noodles in Ottawa. (Repeat).
2024-05-04 13:30:00
A trip to Victoria, BC for the famous super stacked duck confit waffle; Exploring the Haitian cuisine in a restaurant in Montréal, QC; and deep fried lasagna sandwich in Orlando, FL. (Repeat).
2024-05-04 14:00:00
Duck confit waffle from Victoria, British Columbia; Haitian cusine from Montreal, Quebec; and more. (Repeat).
2024-05-04 14:30:00
Exploring the Royal Thai cuisine in Toronto; deep fried key lime pie in Marathon, Florida; and a Mexican snack in Phoenix, Arizona. (Repeat).
2024-05-04 15:00:00
Steve is in New Brunswick to ease the leadership transition from Bakery Owner Mike to his daughter Danika. (Repeat).
2024-05-04 16:00:00
New Brunswick Bakery Owner Jonathan is a big kid at heart, but there's no time to monkey around when his bakery's success is on the line. Over the course of just one week, Steve creates a whole new menu. (Repeat).
2024-05-04 17:00:00
Guest judge Gemma Stafford challenges the three finalists to create the ultimate breakfast dessert. (Repeat).
2024-05-04 18:00:00
The 13 competitors begin by decorating beautiful gingerbread houses. In round three, guest judge and focaccia artist Teri Culletto drops by to give the final three bakers their biggest challenge yet: making a bread art masterpiece. (Repeat).
2024-05-04 19:00:00
Ree Drummond wins big with a spread of great game day favorites. She kicks off with Bacon Cheeseburger Dip, followed by a Salsa Trio that's in a different league. Then, she tackles crowd-pleasing Popcorn Chicken with Maple Mustard Dip and a Bratwurst Bar.
2024-05-04 19:30:00
Ree Drummond cooks some no-fail fall favorites, starting with an Autumn Steak Salad and a one-pan Fall Chicken Skillet. Then, she prepares Santa Fe Eggs in Purgatory for an all-day breakfast and her quick Mini Chocolate Tarts, the cutest treat she knows.
2024-05-04 20:00:00
Ree Drummond prepares fall sweets for visitors at her and her sister's remodeled home. She starts the housewarming with her classic S'mores Cookies, shortcut Cherry Cheesecake Brownie Cups, easy Apple Fritters and divine Pumpkin Pie Snacking Granola.
2024-05-04 20:30:00
Ree Drummond thinks thrifty with meals that are budget-friendly and big on flavor. She makes hearty Veggie Ragu with Cheesy Polenta, a 16-minute Creamy Pork Chop Pasta, stunning Slow Cooker Chicken Verde Burritos and her mash-up Cheeseburger Bowls.
2024-05-04 21:00:00
Robert Irvine starts his cheat day quest in New Orleans with a gravy-smothered roast beef and fried shrimp po' boy. Then, in Los Angeles, the classic American grilled cheese gets a Mexican twist, and a barbecue sandwich is taken to new heights in Denver.
2024-05-04 21:30:00
In Torrance, CA, Robert Irvine tries a Korean-inspired burger made with beef bulgogi and crunchy kimchi and served with truffle fries. Then, there's a blue milkshake in Boston and a sweet, salty ice cream burger with house made tots in San Antonio. (Repeat).
2024-05-04 22:00:00
Robert Irvine is indulging in the most mouthwatering breakfasts around, starting with homemade baklava-inspired pancakes in Long Beach, CA. Then, there are life-changing mac and cheese waffles in Richmond and a sinful caviar omelet in Las Vegas.
2024-05-04 22:30:00
Robert Irvine samples extraordinary confections, starting in Cerritos, CA with a unique s'mores dessert made with fries. Then, he meets a chef topping fried chicken with ice cream in San Antonio before visiting a historic Las Vegas doughnut shop.
2024-05-04 23:00:00
Robert Irvine tests his mettle in California with a super spicy burrito. Then, in Denver, a decadent dark chocolate cake is pushed to new heights with whiskey, cherry pipe tobacco and hot chile peppers. (Repeat).
2024-05-04 23:30:00
Robert Irvine is sharing indulgent food that's stacked and stuffed with flavor. First, he's in New Orleans to try beignets stuffed with savory seafood or berry cheesecake. In Denver, classic Venezuelan sandwiches are stacked between fried plantain buns.
2024-05-05 00:00:00
In New Orleans, Robert Irvine takes a bite out of Mexican fried cheese and braised oxtails sandwiched between cheese-stuffed pupusas. In Boston, mac and cheese is oozing with a luscious cheesy sauce over pasta noodles and topped with BBQ pulled pork. (Repeat).
2024-05-05 00:30:00
Robert Irvine is cheating with bar bites that indulge every taste bud, starting in New Orleans with a global fusion nacho dish and a floral margarita. In Richmond, Robert finds an eight-layer pork sandwich and a Bloody Mary garnished like a BBQ buffet.
2024-05-05 01:00:00
Robert Irvine is hankering for cheat-worthy barbecue, starting in Philadelphia with a cheesesteak busting with BBQ beef brisket and mouth-melting lobster. Then, there's loaded mac 'n' cheese in California and mind-altering BBQ pork tacos in Denver.
2024-05-05 01:30:00
Mark Anderson and Ryan Fey meet up with celebrity chef Eddie Jackson at his eclectic eatery, The Rosehill Beer Garden, in Cypress, Texas, to fry up "The Morning After Burger." Even though the guys are burger veterans, they can't believe the flavor explosion (Repeat).
2024-05-05 02:00:00
Andrew Zimmern reminisces about the amazing noodle dishes he has devoured, from Beijing's zha jiang mian to Italy's trofie al pesto and many more in between.
2024-05-05 02:30:00
Andrew Zimmern recalls dishes that are original inventions.
2024-05-05 03:00:00
Andrew explores old and new food traditions during a trip to Pittsburgh, where he tastes stuffed cabbage and braunschweiger and tries goat heart tartare. (Repeat).
2024-05-05 03:30:00
A new season begins with Andrew looking for hidden food gems in Los Angeles neighborhoods and finding pig head tamales at a food truck in Watts and steamed chicken embryo in Long Beach. (Repeat).
2024-05-05 04:00:00
Spicy dishes across the country are sampled.
2024-05-05 04:30:00
Juicy foods are the focus. Included: Texas brisket smothered in barbecue sauce; a gravy-soaked Chicago sandwich.
2024-05-05 05:00:00
Searching for orchard-fresh peaches from local farm stands for use in a variety of recipes.
2024-05-05 05:30:00
Okra dishes are featured.
2024-05-05 06:00:00
Andrew explores old and new food traditions during a trip to Pittsburgh, where he tastes stuffed cabbage and braunschweiger and tries goat heart tartare. (Repeat).
2024-05-05 06:30:00
A new season begins with Andrew looking for hidden food gems in Los Angeles neighborhoods and finding pig head tamales at a food truck in Watts and steamed chicken embryo in Long Beach. (Repeat).
2024-05-05 07:00:00
Spicy dishes across the country are sampled.
2024-05-05 07:30:00
Juicy foods are the focus. Included: Texas brisket smothered in barbecue sauce; a gravy-soaked Chicago sandwich.
2024-05-05 08:00:00
Robert Irvine starts his cheat day quest in New Orleans with a gravy-smothered roast beef and fried shrimp po' boy. Then, in Los Angeles, the classic American grilled cheese gets a Mexican twist, and a barbecue sandwich is taken to new heights in Denver.
2024-05-05 08:30:00
In Torrance, CA, Robert Irvine tries a Korean-inspired burger made with beef bulgogi and crunchy kimchi and served with truffle fries. Then, there's a blue milkshake in Boston and a sweet, salty ice cream burger with house made tots in San Antonio. (Repeat).
2024-05-05 09:00:00
Robert Irvine is indulging in the most mouthwatering breakfasts around, starting with homemade baklava-inspired pancakes in Long Beach, CA. Then, there are life-changing mac and cheese waffles in Richmond and a sinful caviar omelet in Las Vegas.
2024-05-05 09:30:00
Robert Irvine samples extraordinary confections, starting in Cerritos, CA with a unique s'mores dessert made with fries. Then, he meets a chef topping fried chicken with ice cream in San Antonio before visiting a historic Las Vegas doughnut shop.
2024-05-05 10:00:00
Robert Irvine tests his mettle in California with a super spicy burrito. Then, in Denver, a decadent dark chocolate cake is pushed to new heights with whiskey, cherry pipe tobacco and hot chile peppers. (Repeat).
2024-05-05 10:30:00
Robert Irvine is sharing indulgent food that's stacked and stuffed with flavor. First, he's in New Orleans to try beignets stuffed with savory seafood or berry cheesecake. In Denver, classic Venezuelan sandwiches are stacked between fried plantain buns.
2024-05-05 11:00:00
In New Orleans, Robert Irvine takes a bite out of Mexican fried cheese and braised oxtails sandwiched between cheese-stuffed pupusas. In Boston, mac and cheese is oozing with a luscious cheesy sauce over pasta noodles and topped with BBQ pulled pork. (Repeat).
2024-05-05 11:30:00
Robert Irvine is cheating with bar bites that indulge every taste bud, starting in New Orleans with a global fusion nacho dish and a floral margarita. In Richmond, Robert finds an eight-layer pork sandwich and a Bloody Mary garnished like a BBQ buffet.
2024-05-05 12:00:00
Wendy and Kristen compete to bring Mia's cake to life, including a gravity-defying candy jar. (Repeat).
2024-05-05 12:30:00
Monja and Adjoa try to incorporate the three boys' very different designs.
2024-05-05 13:00:00
Jane and Taylor work to create Leila's dream cake of geodes and peacocks. (Repeat).
2024-05-05 13:30:00
Wendy and Ashna work to create Piper's dream cake of unicorns and space. (Repeat).
2024-05-05 14:00:00
Jane and Stacey work to create Isabella's spooky dream birthday cake. (Repeat).
2024-05-05 14:30:00
Budding actress Tait loves everything about Hollywood and the design for her birthday cake shows it. It will be up to top cake creators Damion and Umie to turn her design into her dream cake, but ultimately the birthday girl will decide. (Repeat).
2024-05-05 15:00:00
A steak cook-off is held. Also: a recipe for truffle risotto.
2024-05-05 15:30:00
A beach wedding is catered. Dishes include fried green tomatoes with citrus aioli; and grilled trout with a citrus sauce. (Repeat).
2024-05-05 16:00:00
An event at the Inniskillin Winery in Ontario is catered.
2024-05-05 16:30:00
A charity event for the Canadian Olympic Committee is catered with the help of Jamie Kennedy.
2024-05-05 17:00:00
Host Andrew Zimmern begins his exploration of America's most unusual foods in Minnesota's Twin Cities. Featured eats include deep-fried snapping turtle; an elk-and-wild-rice hot dish; brined-and-breaded duck testicles; and "meat glue.".
2024-05-05 17:30:00
Seattle's unconventional eats are explored. Stops include a farm, where the host tries cow placenta.
2024-05-05 18:00:00
The host heads to Boston to check out some new food trends. Included: a Cambodian family who introduce their food traditions to a Boston suburb; an unconventional fishing trip.
2024-05-05 18:30:00
Andrew Zimmern visits Detroit for a taste of iconic soul food, from short ribs to oxtails, and Arab-American eats, including lamb-brain sandwiches.
2024-05-05 19:00:00
Three chocolatiers take on tough chocolate challenges in the kitchen and try to impress judges Valerie Gordon and Jonathan Grahm. (Repeat).
2024-05-05 20:00:00
Chef Alex Guarnaschelli and "Alex vs. America" host Eric Adjepong follow along as three chefs specializing in noodles take on two fierce rounds of cooking. They react to the competitors' dishes and the decision of judges Evan Funke and Jet Tila. (Repeat).
2024-05-05 21:00:00
Mark Anderson and Ryan Fey pay a visit to The Original Ninfa's on Navigation, a Tex-Mex joint in Houston that's home to the very first fajita served in America, and they agree this sizzling showstopper is worth its weight in gold. (Repeat).
2024-05-05 21:30:00
A cheesesteak with a Korean twist and a sweet and flaky dumpling at Ajumama, a food truck in Columbus, Ohio; a meatball pie at Betty's Pie Whole in Encinitas, Calif.; and a fried chicken sandwich at Chicago's Chicken and Farm Shop. (Repeat).
2024-05-05 22:00:00
Ryan Fey and Mark Anderson visit a chocolate bar and bistro Eclipse in San Diego, California. (Repeat).
2024-05-05 22:30:00
Grits at the Yolk in Rock Hill, S.C.; a brisket sandwich and potato soup at Brown Bag Deli in Columbus, Ohio; and classic s'mores at the Ms. Cheezious food truck in Miami. (Repeat).
2024-05-05 23:00:00
Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola. Then, he looks at chocolate chip cookies and gourmet pizza that are both handmade in enormous amounts.
2024-05-05 23:30:00
Kalen Allen uncovers the secrets behind Jelly Belly's delectable beans and why it takes a week to finish each one. Then, he gets an inside look at Buffalo Wild Wings' sauce, brownie-stuffed cookie dough and popcorn with flavors from classic to crazy.
2024-05-06 00:00:00
Kalen Allen checks out all things new and delicious, from Milk Bar truffles to the amazing ice cream at Craig's in Los Angeles. Then, he discovers the crazy secrets behind Maud Borup's amazing cocoa bombs and how regular cheese becomes Moon Cheese.
2024-05-06 00:30:00
Kalen Allen looks into how handmade candy is created at Hammond's 100-year-old factory, the magic behind iconic Almond Rocas, how cakes get jarred at a Brooklyn bakery and a chocolate company that infuses the love frequency into each bite, literally. (Repeat).
2024-05-06 01:00:00
Kalen Allen takes a brunch break with Noosa's wholesome yogurt from down under, learns how sprouted grains make Alvarado Street's everything bagels and gets the scoop behind long-lasting avocado salsa and high-end jams. (Repeat).
2024-05-06 01:30:00
Kalen Allen is ready to start the day with a look at the cinnamon secret behind Cinnabon rolls, how Dunkin' first brought their coffee and doughnut pairings together and how a boozy brunch staple solved one company's pickle problem. (Repeat).
2024-05-06 02:00:00
A gastronomic journey to Kyoto, Japan, featuring Kaiseki, Obanzai and more.
2024-05-06 02:30:00
Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. A heavy Mexican influence is present throughout the restaurant scene in dishes like chilaquiles and pazole. But Andrew finds that this Southwestern city has much more to offer. (Repeat).
2024-05-06 03:00:00
The world of competitive baking is full of passionate individuals creating masterful, award-winning bakes from their home kitchens. Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business. (Repeat).
2024-05-06 04:00:00
The hosts have hearty versions of everyone's favorite snacks. Jeff Mauro makes a light dinner of Coconut Shrimp Salad, Sunny Anderson creates a fresh meal out of an Easy Egg Roll Bowl and Geoffrey Zakarian digs into a supersized snack for dessert.
2024-05-06 05:00:00
Calamari is examined.
2024-05-06 05:30:00
Popcorn is examined. Included: a look at its origins; the evolution of the buttery snack.
2024-05-06 06:00:00
The world of competitive baking is full of passionate individuals creating masterful, award-winning bakes from their home kitchens. Three talented bakers enter local competitions for a chance to have their work recognized by the best in the business. (Repeat).
2024-05-06 07:00:00
The hosts have hearty versions of everyone's favorite snacks. Jeff Mauro makes a light dinner of Coconut Shrimp Salad, Sunny Anderson creates a fresh meal out of an Easy Egg Roll Bowl and Geoffrey Zakarian digs into a supersized snack for dessert.
2024-05-06 08:00:00
Mark Anderson and Ryan Fey pay a visit to The Original Ninfa's on Navigation, a Tex-Mex joint in Houston that's home to the very first fajita served in America, and they agree this sizzling showstopper is worth its weight in gold. (Repeat).
2024-05-06 08:30:00
A cheesesteak with a Korean twist and a sweet and flaky dumpling at Ajumama, a food truck in Columbus, Ohio; a meatball pie at Betty's Pie Whole in Encinitas, Calif.; and a fried chicken sandwich at Chicago's Chicken and Farm Shop. (Repeat).
2024-05-06 09:00:00
Ryan Fey and Mark Anderson visit a chocolate bar and bistro Eclipse in San Diego, California. (Repeat).
2024-05-06 09:30:00
Grits at the Yolk in Rock Hill, S.C.; a brisket sandwich and potato soup at Brown Bag Deli in Columbus, Ohio; and classic s'mores at the Ms. Cheezious food truck in Miami. (Repeat).
2024-05-06 10:00:00
Kalen Allen checks out the secrets behind beloved food classics, including signature noodles in a cup from Maruchan and iconic beverages from Coca-Cola. Then, he looks at chocolate chip cookies and gourmet pizza that are both handmade in enormous amounts.
2024-05-06 10:30:00
Kalen Allen uncovers the secrets behind Jelly Belly's delectable beans and why it takes a week to finish each one. Then, he gets an inside look at Buffalo Wild Wings' sauce, brownie-stuffed cookie dough and popcorn with flavors from classic to crazy.
2024-05-06 11:00:00
Kalen Allen checks out all things new and delicious, from Milk Bar truffles to the amazing ice cream at Craig's in Los Angeles. Then, he discovers the crazy secrets behind Maud Borup's amazing cocoa bombs and how regular cheese becomes Moon Cheese.
2024-05-06 11:30:00
Kalen Allen looks into how handmade candy is created at Hammond's 100-year-old factory, the magic behind iconic Almond Rocas, how cakes get jarred at a Brooklyn bakery and a chocolate company that infuses the love frequency into each bite, literally. (Repeat).
2024-05-06 12:00:00
Jordan Andino explores the cuisine of Toronto, Canada. He goes to restaurants Chantecler, Petit Potato, and Nightowl Toronto.
2024-05-06 12:30:00
Jordan Andino explores the Montreal food scene. He tries braised calamari caponata and soft shell crab banh mi at Monkland Tavern in Notre Dame; filet mignon, grilled chicken, and suffed baked potato at Moishe's in Plateau Mont Royal; and cheesy, gooey pastries and passionfruit pulled pork arepa at a Venezuelan hot spot in Little Italy.
2024-05-06 13:00:00
Jordan Andino's on the west coast, checking out what Vancouver has to offer after hours. His first stop is tapas bar Espana, where he cracks into a Spanish version of a British Scotch egg and follows that up with incredible seafood paella. Next he heads to the Gastown neighborhood and stops at Clough Club, known for its twisted-up street food and cultivated cocktails.
2024-05-06 13:30:00
Jordan Andino hits the streets to uncover unexpected late night delights in Pittsburgh. First, Jordan heads to the Yard in Shadyside where they're grilling up more than 29 different kinds of grilled cheese sandwiches. Then, Jordan heads downtown to Caribbean-themed Pirata for flavorful Jamaican beef patties, skirt steak tacos and adventurous pirate life. Lastly, it's a trip to Umami in Lawrenceville for some mouth-watering Japanese-style fried chicken and deep-fried mochi ice cream.
2024-05-06 14:00:00
Jordan Andino is in Providence, Rhode Island, a small town bursting with late night eating opportunities. He tries brisket nachos, lemon chess pie, ham biscuits, and more.
2024-05-06 14:30:00
Jordan Andino checks out what Portland, Maine has to offer after hours. He tries polenta cheese fries, Polynesian skewers, tropical chicken wings, flaming cocktails, and more.
2024-05-06 15:00:00
Three chefs think that they have got what it takes to tame the flame. (Repeat).
2024-05-06 16:00:00
It's time to fight the flames. Three powerhouse chefs put their personalities on a plate in the Wildfire Round. The chefs try to cream their competition in the Crossfire Round, and the Feast of Fire is inspired by a good ol' ranch-style spread. (Repeat).
2024-05-06 17:00:00
A trio of daughters running a Montreal bakery see bills piling up and workload increasing. With their dream of running a profitable family business hanging by a thread, Steve steps in to transform their menu and throw them a lifeline. (Repeat).
2024-05-06 18:00:00
A couple is struggling to attract customers in their Patisserie. (Repeat).
2024-05-06 19:00:00
Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce. (Repeat).
2024-05-06 19:30:00
Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish. (Repeat).
2024-05-06 20:00:00
One chef takes a big risk by creating a meat-lovers platter without any meat. Then, it's an Asian-inspired challenge when the chefs make bento boxes, and the final two chefs make their best nutty dishes in a sweet versus savory battle. (Repeat).
2024-05-06 21:00:00
Alex Guarnaschelli challenges the chefs to go Greek. (Repeat).
2024-05-06 22:00:00
The world's tastiest sandwiches as chosen by Andrew. Included: Italian beef and French dip.
2024-05-06 23:00:00
Desserts are highlighted as Andrew travels around the globe. Included: Boston cream pie; black forest cake from Germany; and maple syrup-laden pouding chomeur in Montreal.
2024-05-07 00:00:00
Spicy dishes across the country are sampled.
2024-05-07 00:30:00
Juicy foods are the focus. Included: Texas brisket smothered in barbecue sauce; a gravy-soaked Chicago sandwich.
2024-05-07 01:00:00
Andrew Zimmern explores classics like stuffed grape leaves, moussaka and real Greek yogurt in Athens, Greece, the birthplace of many culinary traditions. Then, Florence, Italy, offers up ribollita soup, the original cappuccino and world-famous gelato. (Repeat).
2024-05-07 02:00:00
Andrew Zimmern explores the signature dishes of Tahiti. He samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce. (Repeat).
2024-05-07 02:30:00
Andrew Zimmern heads to Mexico's Pacific coast to explore the local cuisine. In Puerto Vallarta, he tries marinated pork, traditional pozole and skewered mojo fish. (Repeat).
2024-05-07 03:00:00
Three chefs enter the arena blazing and ready for battle in the Wildfire round. In the Crossfire round, it's steak versus pork in the battle of the comfort classics. In the Feast of Fire, the judges are served classic steakhouse feasts. (Repeat).
2024-05-07 04:00:00
The chefs start off by making something both portable and delicious. Then, what's new is old again as they attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy. (Repeat).
2024-05-07 05:00:00
Experimenting with tortillas to transform a variety of leftovers. Included: lasagna; nachos.
2024-05-07 05:30:00
A look at pepper is featured. Included: a search for the perfect pepper mill; the properties of pepper's essential oils.
2024-05-07 06:00:00
Three chefs enter the arena blazing and ready for battle in the Wildfire round. In the Crossfire round, it's steak versus pork in the battle of the comfort classics. In the Feast of Fire, the judges are served classic steakhouse feasts. (Repeat).
2024-05-07 07:00:00
The chefs start off by making something both portable and delicious. Then, what's new is old again as they attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy. (Repeat).
2024-05-07 08:00:00
One chef takes a big risk by creating a meat-lovers platter without any meat. Then, it's an Asian-inspired challenge when the chefs make bento boxes, and the final two chefs make their best nutty dishes in a sweet versus savory battle. (Repeat).
2024-05-07 09:00:00
Alex Guarnaschelli challenges the chefs to go Greek. (Repeat).
2024-05-07 10:00:00
The world's tastiest sandwiches as chosen by Andrew. Included: Italian beef and French dip.
2024-05-07 11:00:00
Desserts are highlighted as Andrew travels around the globe. Included: Boston cream pie; black forest cake from Germany; and maple syrup-laden pouding chomeur in Montreal.
2024-05-07 12:00:00
A prized client hires Mark to cater a Christmas party with 1200 guests. (Repeat).
2024-05-07 12:30:00
A dining promotional event throughout the city has Mark working overtime in his two restaurants.
2024-05-07 13:00:00
A ballet fund-raising event is catered.
2024-05-07 13:30:00
A wedding for a race-car driver is catered.
2024-05-07 14:00:00
Rob Feenie, chef and owner of Vancouver's Lumiere Restaurant, helps cater a charity dinner. The competition heats up when both chefs decide to prepare lamb dishes.
2024-05-07 14:30:00
A celebration for the opening of the Canadian Opera Company's new facility is catered.
2024-05-07 15:00:00
A Mexican-theme party is catered.
2024-05-07 15:30:00
The ladies must prepare a suitable masterpiece for a kid who dreams of Greek myths and legends.
2024-05-07 16:00:00
Skilled bakers bring a Viking-and-dragon cake to life.
2024-05-07 16:30:00
Bakers compete to build a basketball cake. (Repeat).
2024-05-07 17:00:00
Bakers create a delicious ice cream-sundae cake. (Repeat).
2024-05-07 17:30:00
Competing bakers are challenged to make a soccer-themed birthday cake. They must incorporate in the design a personalized jersey and a trophy. (Repeat).
2024-05-07 18:00:00
Booklover Nehaa is passionate about reading, and the design for her extra special birthday cake shows it. Bakers Damion and Monja are under pressure to create a novel cake. Ultimately, the birthday girl will decide who the winner is.
2024-05-07 18:30:00
For her son Toban's 9th birthday, Kristine wants to give him the birthday cake he's always dreamed of. With Toban's extreme birthday cake design in hand, bakers Sam and Kristen are given the challenge. (Repeat).
2024-05-07 19:00:00
Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces, and much more. (Repeat).
2024-05-07 19:30:00
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas. (Repeat).
2024-05-07 20:00:00
Ree Drummond scores big with easy game day eats, kicking off with dream team mashups of Pizza Dip with Garlic Toast and Hamburger Potato Skins. Then, she ups her on-the-go game with BBQ Pork Walking Tacos and Portable Cookie Sundaes. (Repeat).
2024-05-07 20:30:00
Ree Drummond is in her ranch kitchen refreshing, or "Ree-freshing," some of her favorite eats. She makes delicious Skirt Steak and Sweet Potato Fries rustles up a Tex-Mex Chicken Pot Pie, bakes a Boozy Berry Upside Down Cake, and fries up Pesto Egg Toast. (Repeat).
2024-05-07 21:00:00
Ree Drummond is cooking dishes that are both simple and refined, starting with Crab Cakes and 5-Ingredient Remoulade. She also makes two main courses, Peppercorn-Crusted Steak with Pimento Creamed Spinach and Lemon-Thyme Sheet Pan Chicken and Potatoes. (Repeat).
2024-05-07 21:30:00
Ree Drummond shares her ideas for a romantic meal for that special someone. She teams Crispy Herb-Crusted Chicken Cutlets with cheesy Mushroom and Black Pepper Pasta and makes a Dark Chocolate Cherry Loaf Cake for dessert. (Repeat).
2024-05-07 22:00:00
The Kitchen hosts send taste buds on summer vacation with their favorite dishes! Geoffrey Zakarian makes a buttery Connecticut Lobster Roll to start. Jeff Mauro heads to the Caribbean with his Jerk Pan Jerk Chicken, and Chef Kathy Fang stops by to chat about her new show. Sunny Anderson prepares a refreshing "Tropical" Tuna Ceviche, Alex Guarnaschelli puts her spin on Charred Peppers and Sausage Hero Sandwiches, and Katie Lee Biegel makes cool and creamy Hawaiian Shaved Ice.
2024-05-07 23:00:00
The show serves up easy, breezy recipes to cool things down in the dog days of summer. There's a ginger garlic steak and noodle salad, red and white gazpacho, chia seed oat milk puddings, and more.
2024-05-08 00:00:00
Three chefs enter the arena blazing and ready for battle in the Wildfire round. In the Crossfire round, it's steak versus pork in the battle of the comfort classics. In the Feast of Fire, the judges are served classic steakhouse feasts. (Repeat).
2024-05-08 01:00:00
The chefs start off by making something both portable and delicious. Then, what's new is old again as they attempt to make old-fashioned dishes, and the final two chefs get creative to impress the judges with their dishes made from candy. (Repeat).
2024-05-08 02:00:00
Andrew Zimmern explores the cuisine of Merida, Mexico. He tries traditional slow-roasted pork, pork-stuffed cheese balls in Yucatan sauces, and much more. (Repeat).
2024-05-08 02:30:00
Andrew Zimmern is in El Paso, Texas, to dive into its rich food culture. He tries everything from traditional fajitas and menudo to rolled tacos and entomatadas. (Repeat).
2024-05-08 03:00:00
The Kitchen turns cafeteria classics into meals the whole family will love. Sunny Anderson transforms the iconic "square pizza," Alex Guarnaschelli makes Pork Sloppy Joes with Pickled Onions and Jeff Mauro bakes Gooey Cafeteria Chocolate Chip Cookies. (Repeat).
2024-05-08 04:00:00
Ree Drummond is all about cozy, fall-inspired food. She serves up easy Pecan Crusted Pork Chops with Whiskey Cream Sauce, fruity Glazed Apple Cider Donuts, hearty Root Vegetables with Spicy Italian Sausage and creamy Butternut Squash Fettuccini Alfredo. (Repeat).
2024-05-08 04:30:00
Ree Drummond is revamping the menu at her Mercantile shop. Crunchy French Toast, no-cook Heirloom Tomato Salad, the Smokie Okie, a fantastic fried chicken BLT sandwich, and her show-stopping Strawberry Cake are among her new faves. (Repeat).
2024-05-08 05:00:00
A look at deep-fried turkey. Included: how to get the best flavor and texture when deep frying the bird.
2024-05-08 05:30:00
Alton Brown examines the pomegranate.
2024-05-08 06:00:00
The Kitchen turns cafeteria classics into meals the whole family will love. Sunny Anderson transforms the iconic "square pizza," Alex Guarnaschelli makes Pork Sloppy Joes with Pickled Onions and Jeff Mauro bakes Gooey Cafeteria Chocolate Chip Cookies. (Repeat).
2024-05-08 07:00:00
Ree Drummond is all about cozy, fall-inspired food. She serves up easy Pecan Crusted Pork Chops with Whiskey Cream Sauce, fruity Glazed Apple Cider Donuts, hearty Root Vegetables with Spicy Italian Sausage and creamy Butternut Squash Fettuccini Alfredo. (Repeat).
2024-05-08 07:30:00
Ree Drummond is revamping the menu at her Mercantile shop. Crunchy French Toast, no-cook Heirloom Tomato Salad, the Smokie Okie, a fantastic fried chicken BLT sandwich, and her show-stopping Strawberry Cake are among her new faves. (Repeat).
2024-05-08 08:00:00
Ree Drummond scores big with easy game day eats, kicking off with dream team mashups of Pizza Dip with Garlic Toast and Hamburger Potato Skins. Then, she ups her on-the-go game with BBQ Pork Walking Tacos and Portable Cookie Sundaes. (Repeat).
2024-05-08 08:30:00
Ree Drummond is in her ranch kitchen refreshing, or "Ree-freshing," some of her favorite eats. She makes delicious Skirt Steak and Sweet Potato Fries rustles up a Tex-Mex Chicken Pot Pie, bakes a Boozy Berry Upside Down Cake, and fries up Pesto Egg Toast. (Repeat).
2024-05-08 09:00:00
Ree Drummond is cooking dishes that are both simple and refined, starting with Crab Cakes and 5-Ingredient Remoulade. She also makes two main courses, Peppercorn-Crusted Steak with Pimento Creamed Spinach and Lemon-Thyme Sheet Pan Chicken and Potatoes. (Repeat).
2024-05-08 09:30:00
Ree Drummond shares her ideas for a romantic meal for that special someone. She teams Crispy Herb-Crusted Chicken Cutlets with cheesy Mushroom and Black Pepper Pasta and makes a Dark Chocolate Cherry Loaf Cake for dessert. (Repeat).
2024-05-08 10:00:00
The Kitchen hosts send taste buds on summer vacation with their favorite dishes! Geoffrey Zakarian makes a buttery Connecticut Lobster Roll to start. Jeff Mauro heads to the Caribbean with his Jerk Pan Jerk Chicken, and Chef Kathy Fang stops by to chat about her new show. Sunny Anderson prepares a refreshing "Tropical" Tuna Ceviche, Alex Guarnaschelli puts her spin on Charred Peppers and Sausage Hero Sandwiches, and Katie Lee Biegel makes cool and creamy Hawaiian Shaved Ice.
2024-05-08 11:00:00
The show serves up easy, breezy recipes to cool things down in the dog days of summer. There's a ginger garlic steak and noodle salad, red and white gazpacho, chia seed oat milk puddings, and more.
2024-05-08 12:00:00
Baking wheat-free cookies. Recipes include chocolate crinkle cookies; almond butter thumbprint cookies; and warm chocolate gingerbread cookie cakes. (Repeat).
2024-05-08 12:30:00
A basic English custard sauce is used in recipes for poires belle helene; îles flottantes; and decadent baked Alaska. (Repeat).
2024-05-08 13:00:00
Crackers made from scratch include pumpkin seed, date and spice; honey graham crackers; and cheddar shortbread "cheesecake." (Repeat).
2024-05-08 13:30:00
Anna demonstrates how to make a fluffy, airy soufflé with the utmost confidence. Recipes include frozen coconut soufflés; chocolate soufflés with salted caramel sauce; and twice-baked cheese soufflés. (Repeat).
2024-05-08 14:00:00
Anna proves that pancakes aren't just for breakfast as she demonstrates some of her favorite recipes. Included: fluff blueberry pancakes; mini blini pancakes with lemon and chive; and chocolate-orange crepe torte. (Repeat).
2024-05-08 14:30:00
A guide to charlotte desserts. Anna makes summer berry puddings; French apple charlotte; and blackberry and white chocolate charlotte. (Repeat).
2024-05-08 15:00:00
Three candy staples are prepared by Anna Olson. Included: grape lollipops; sea salt caramels; and raspberry fruit jellies. (Repeat).
2024-05-08 15:30:00
Jordan heads to St. Louis, kicking off his visit at Guerilla Street Food, which serves up Filipino cuisine with a Midwest riff. Next up is an old-school diner called the Fountain on Locust, where Jordan gets a taste of classic comfort foods and delectable desserts. For his final stop, Jordan ambles into Gamlin Whiskey House and not only discovers where they hide their whiskey—in braised and bonded short ribs—but also gets to try a St. Louis staple, the fried ravioli.
2024-05-08 16:00:00
Chef Jordan Andino heads south for a stop in Nashville. He visits restaurants Butcher and Bee, Mafiaoza Pizzeria, and The Treehouse Restaurant.
2024-05-08 16:30:00
Chef Jordan Andino's tour of the South brings him to Charleston, where he tastes Mexican-style street fare with a zesty scallop ceviche and roasted street corn. He also tries the croque madame, which reaches new levels of Southern decadence with the addition of pork belly and cherry jam. Next, he digs into shrimp and grits and tries a real Southern staple, fried chicken and waffles. Jordan ends his journey at Home Team BBQ with pulled pork nachos and smoked wings with Alabama white sauce.
2024-05-08 17:00:00
Chef Jordan Andino is in Atlanta. He visits restaurants 5Church, Bon Ton, and Twisted Soul Cookhouse and Pours.
2024-05-08 17:30:00
Jordan is in Tucson, Arizona, where cultures collide and the restaurants reflect Southern, West Coast and Mexican influences. His first stop is Pasco Kitchen and Lounge, where he tries street tacos with slow-roasted pork and the Pasco Nachos loaded with cheesy platinum sauce and even more juicy pork. Next up, he takes a trip to the bayou at The Parish Gastropub, where he makes traditional Cajun Gumbo and gets an education in Cajun backcountry cuisine with his first taste of frog legs.
2024-05-08 18:00:00
Chef Jordan Andino heads to Sacramento, California where he visits three restaurants that serve exotic dishes including Italian, Mediterranean, and Mexian cuisines.
2024-05-08 18:30:00
Chef Jordan Andino visits three restaurants that serve Asian dishes after dark in Oakland, California.
2024-05-08 19:00:00
Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area. He samples Chinese dim sum, Indian panipuri, American soul food, and Mexican tacos.
2024-05-08 19:30:00
Andrew Zimmern takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.
2024-05-08 20:00:00
One baker creates a hyper-realistic dinosaur cake straight out of the Jurassic era for a company that makes life-size dinos; and a DeLorean Time Machine cake complete with working headlights is created. (Repeat).
2024-05-08 20:30:00
A university marching band recognizes a star performer with a bass drum cake he can actually wear. A growing family then celebrates a baby shower with a parade of six elephant cakes and a group of wide-eyed kids gather for a birthday party where a giant cake is guaranteed to bring smiles. (Repeat).
2024-05-08 21:00:00
The Texas Cowboy Hall of Fame commemorates a historic location with a full-size saddle cake that looks like it's made from hand-tooled leather; and a groom's cake represents everything near and dear to him as it includes a replica of his boat. (Repeat).
2024-05-08 21:30:00
A beautiful bride-to-be gets a surprise octagonal cake that telescopes into five tiers at the press of a button. A groom who is obsessed with the Mustang from the movie Gone in 60 Seconds requests a replica cake with working headlights, and one baker crafts a groom's cake to look like his trusty barbecue smoker. (Repeat).
2024-05-08 22:00:00
The team must create a cake truck that jumps over a cake ghost town for a stuntman's birthday; and tensions bubble when the Blue Man Group requests a colorful cake for a splashy surprise at a charity event.
2024-05-08 22:30:00
Mr. and Mrs. Wayne Newton order an over-the-top dress cake for a bridal shower. Later, it's sink or swim as the bakery team at Freed's commemorates the anniversary of the Titanic's discovery by baking the largest boat cake they've ever made.
2024-05-08 23:00:00
Penn and Teller celebrate their Las Vegas show's 25th anniversary with a magical surprise cake. A Chinese food cake is made for a Jewish celebration, and a local charity gets a massive gingerbread house cake for their Christmas sing-along.
2024-05-08 23:30:00
The bakery team kicks off college pigskin season with a huge roast pig cake. Then, Vegas history comes to life when the Neon Museum flips the switch on new neon signs and the moment is recreated with an electrifying cake.
2024-05-09 00:00:00
The Kitchen turns cafeteria classics into meals the whole family will love. Sunny Anderson transforms the iconic "square pizza," Alex Guarnaschelli makes Pork Sloppy Joes with Pickled Onions and Jeff Mauro bakes Gooey Cafeteria Chocolate Chip Cookies. (Repeat).
2024-05-09 01:00:00
Ree Drummond is all about cozy, fall-inspired food. She serves up easy Pecan Crusted Pork Chops with Whiskey Cream Sauce, fruity Glazed Apple Cider Donuts, hearty Root Vegetables with Spicy Italian Sausage and creamy Butternut Squash Fettuccini Alfredo. (Repeat).
2024-05-09 01:30:00
Ree Drummond is revamping the menu at her Mercantile shop. Crunchy French Toast, no-cook Heirloom Tomato Salad, the Smokie Okie, a fantastic fried chicken BLT sandwich, and her show-stopping Strawberry Cake are among her new faves. (Repeat).
2024-05-09 06:00:00
The only thing wilder than baking competitions are the people who enter them. The contests in Texas, California and Delaware are serious business for three wacky bakers all aiming to be "Best in Show," and their creations have to be seen to be believed. (Repeat).
2024-05-09 07:00:00
Tom Papa heads to Cleveland to bake up some comfort food, like Old World-style rye bread for the city's favorite mile-high corned beef sandwich and, of course, cheesy potato pierogis. In Little Italy, he makes a cloud-like cassata cake with mountains of whipped cream and strawberries. Chef Jonathon Sawyer shows Tom how to make the pot pie of his dreams with half a bone-in chicken in buttery blitz dough. He caps off his trip with a classic Hungarian dessert.
2024-05-09 07:30:00
Tom Papa heads home to New Jersey to bake flatbread in a 400-square-foot, coal-fired oven at Frank Sinatra's favorite bakery. Crumb cake gets a massive makeover when its piled high with the s'mores trifecta: chocolate, marshmallow and graham cracker. Tom goes international with new New Jersey classics like paper-thin Turkish dough layered with butter and cheese and Portuguese puff pastries filled with cinnamon-spiked custard. Also: Italian rum cake.
2024-05-09 08:00:00
One baker creates a hyper-realistic dinosaur cake straight out of the Jurassic era for a company that makes life-size dinos; and a DeLorean Time Machine cake complete with working headlights is created. (Repeat).
2024-05-09 08:30:00
A university marching band recognizes a star performer with a bass drum cake he can actually wear. A growing family then celebrates a baby shower with a parade of six elephant cakes and a group of wide-eyed kids gather for a birthday party where a giant cake is guaranteed to bring smiles. (Repeat).
2024-05-09 09:00:00
The Texas Cowboy Hall of Fame commemorates a historic location with a full-size saddle cake that looks like it's made from hand-tooled leather; and a groom's cake represents everything near and dear to him as it includes a replica of his boat. (Repeat).
2024-05-09 09:30:00
A beautiful bride-to-be gets a surprise octagonal cake that telescopes into five tiers at the press of a button. A groom who is obsessed with the Mustang from the movie Gone in 60 Seconds requests a replica cake with working headlights, and one baker crafts a groom's cake to look like his trusty barbecue smoker. (Repeat).
2024-05-09 10:00:00
The team must create a cake truck that jumps over a cake ghost town for a stuntman's birthday; and tensions bubble when the Blue Man Group requests a colorful cake for a splashy surprise at a charity event.
2024-05-09 10:30:00
Mr. and Mrs. Wayne Newton order an over-the-top dress cake for a bridal shower. Later, it's sink or swim as the bakery team at Freed's commemorates the anniversary of the Titanic's discovery by baking the largest boat cake they've ever made.
2024-05-09 11:00:00
Penn and Teller celebrate their Las Vegas show's 25th anniversary with a magical surprise cake. A Chinese food cake is made for a Jewish celebration, and a local charity gets a massive gingerbread house cake for their Christmas sing-along.
2024-05-09 11:30:00
The bakery team kicks off college pigskin season with a huge roast pig cake. Then, Vegas history comes to life when the Neon Museum flips the switch on new neon signs and the moment is recreated with an electrifying cake.
2024-05-09 12:00:00
At Mrs Joy's Fabulous Treats in Lynchburg, VA self-taught bakery owner Tarsha is overworked and underpaid. She's so fed up she's thinking about calling it quits. Steve shows her some professional baking tricks and helps her discover that the key ingredient for success is trusting her staff to do a great job. (Repeat).
2024-05-09 13:00:00
A couple wants to find the balance between their work and personal life at OMG Baked Goodness in Toronto. (Repeat).
2024-05-09 14:00:00
Tree or leaf determines the fate of the chefs in the Crossfire Round and the Feast of Fire serves up a blissful brunch. (Repeat).
2024-05-09 15:00:00
Celebrating Brazil's Feast of Fire and churrasco feast with a Crossfire Round. (Repeat).
2024-05-09 16:00:00
Featuring the Star Wars-themed dishes from Walk Disney World Resort; a burger joint in Toronto; and mouth-watering Mexican dishes from Tucson. (Repeat).
2024-05-09 16:30:00
John samples the best of American-Asian fusion cuisine such as kung pao chicken on waffles. From Saskatoon, SK, he travels to Seattle, WA to check out some of the most popular French restaurants in the Pacific Northwest. He heads back to Canada to taste the most talked about poutine topped with fresh Atlantic lobster in Charlottetown, PEI. (Repeat).
2024-05-09 17:00:00
Featuring a pancake place in New Jersey that also serves fried chicken and cheddar stack. (Repeat).
2024-05-09 17:30:00
John dives headfirst into the Italian combination of his dreams in Pittsburgh, Pennsylvania: fluffy homemade gnocchi swimming inside a saucy Sorrentina-style bread bowl. Next up, John heads to Miami, Florida, to taste the addictive Cuban finger food that's all the rage: croquetas. Then, John spends an unforgettable day in Montréal, Quebec, learning the art of poutine from the master of Québecois cuisine himself. (Repeat).
2024-05-09 18:00:00
John jets to sunny Miami for a bucket-list-worthy Puerto Rican feast. (Repeat).
2024-05-09 18:30:00
John visits a retro steakhouse in Las Vegas that has one of the biggest chocolate chip cookie; Visiting an Italian join in Vancouver for their green, handmade pasta; A trip to Savannah for their barbecued brisket. (Repeat).
2024-05-09 19:00:00
Andrew explores the international flavors of the Bronx, New York.
2024-05-09 19:30:00
Andrew Zimmern explores Harlem, a vibrant New York City neighborhood with a diverse cross-section of cultures. He highlights its colorful restaurants offering soul food, Caribbean classics and even the national dish of Senegal. (Repeat).
2024-05-09 20:00:00
Vanilla is the subject.
2024-05-09 20:30:00
Alton Brown prepares flattened-meat dishes, including chicken Kiev, turkey piccata and carpaccio.
2024-05-09 21:00:00
Scallop dishes are prepared during a trip to Maine.
2024-05-09 21:30:00
Classic cocktails are mixed.
2024-05-09 22:00:00
A trip to Portland, Ore., finds Andrew encountering different variations of honey and flavored salts. Also: an elk-heart tartar topped with a raw turkey egg; ice cream made with bourbon-smoked cherries and bone marrow; and goose liver paired with cacao. (Repeat).
2024-05-09 22:30:00
Food finds in Denver. Included: a trip to the ballpark for Rocky Mountain oysters; a historic restaurant with yak and elk on the menu; and cooking pheasant under the Colorado sky. (Repeat).
2024-05-09 23:00:00
Northern California is toured by Andrew, who learns about hunting doves at a ranch and visits a factory that produces wacky-flavored jelly beans. (Repeat).
2024-05-09 23:30:00
Andrew visits the Ozarks, where hunting and fishing are a way of life. During his stay, he eats fried rabbit legs, bear crackling and bacon-wrapped crow breast. (Repeat).
2024-05-10 00:00:00
The only thing wilder than baking competitions are the people who enter them. The contests in Texas, California and Delaware are serious business for three wacky bakers all aiming to be "Best in Show," and their creations have to be seen to be believed. (Repeat).
2024-05-10 01:00:00
Tom Papa heads to Cleveland to bake up some comfort food, like Old World-style rye bread for the city's favorite mile-high corned beef sandwich and, of course, cheesy potato pierogis. In Little Italy, he makes a cloud-like cassata cake with mountains of whipped cream and strawberries. Chef Jonathon Sawyer shows Tom how to make the pot pie of his dreams with half a bone-in chicken in buttery blitz dough. He caps off his trip with a classic Hungarian dessert.
2024-05-10 01:30:00
Tom Papa heads home to New Jersey to bake flatbread in a 400-square-foot, coal-fired oven at Frank Sinatra's favorite bakery. Crumb cake gets a massive makeover when its piled high with the s'mores trifecta: chocolate, marshmallow and graham cracker. Tom goes international with new New Jersey classics like paper-thin Turkish dough layered with butter and cheese and Portuguese puff pastries filled with cinnamon-spiked custard. Also: Italian rum cake.