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Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers. S01.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Hosts Harman Singha and Simaran Kaur explore a variety of cuisines as they visit the country's most promising luxurious resorts.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

A talented chef travels around India exploring various delicacies while demonstrating the cooking techniques of diverse recipes.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

The host sheds light on the heritage and culture of the Western part of India while exploring some of the delicious recipes of the region.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

The host sheds light on the heritage and culture of the Western part of India while exploring some of the delicious recipes of the region.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Sweets and pastries are loved by anyone, but many people feel terrible when they indulge in their favourite pastries and treats. Chef Tejasvi Chandela has the ideal solution for them with her dishes.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Reputed Indian chefs celebrate the 75th Independence day of the country and create 75 different dishes that reflect the diversity of the nation.

Reputed Indian chefs celebrate the 75th Independence day of the country and create 75 different dishes that reflect the diversity of the nation.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S01.

The hosts explore surprising facets of Goa that include beautiful architecture, street soccer, graffiti artwork and delicious food trucks. E10, India 2021.

The hosts explore the unique alleys of Fontainhas, a matchbox-sized bar and one of Goa's oldest music shops. Later, they visit spice plantations and pick spices for a special meal. E11, India 2021.

A chef prepares delectable desserts in their signature style and offers a brief history of each dish along with some tips and tricks.

A chef prepares delectable desserts in their signature style and offers a brief history of each dish along with some tips and tricks.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

An experienced chef presents the history of several dishes and talks about the various ingredients that are used to prepare them.

Ex-con artist Jimmy McGill turns into a small-time attorney and goes through a series of trials and tragedies, as he transforms into his alter ego Saul Goodman, a morally challenged criminal lawyer. S01 E19, USA 2015.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

Chef Vicky Ratnani showcases a variety of global cuisines with distinctive tastes from different cultures, in his unique style.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Sumona Chakravarti sheds light on the rich cultural, literary and political traditions that the state of West Bengal has to offer. Along the way, she also savours some incredible local delicacies.

Sumona Chakravarti sheds light on the rich cultural, literary and political traditions that the state of West Bengal has to offer. Along the way, she also savours some incredible local delicacies.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

The hosts sail with a retired Indian Naval officer, meet the founders of a performing arts school and go paddleboarding at Vaayu Village. E08, India 2021.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Chef Pankaj Bhadouria teaches young mothers a wide range of healthy and delicious recipes to treat their children with yummy dishes.

The hosts indulge in festivities as they participate in the Three Kings Festival in Goa. Later, they delve into the rich heritage of the region whilst exploring the 400-year-old palace. E04, India 2021.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Chef Pankaj Bhadouria teaches young mothers a wide range of healthy and delicious recipes to treat their children with yummy dishes.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

An experienced chef presents the history of several dishes and talks about the various ingredients that are used to prepare them.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02.

An experienced chef presents the history of several dishes and talks about the various ingredients that are used to prepare them.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

An experienced chef presents the history of several dishes and talks about the various ingredients that are used to prepare them.

Sweets and pastries are loved by anyone, but many people feel terrible when they indulge in their favourite pastries and treats. Chef Tejasvi Chandela has the ideal solution for them with her dishes.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02.

A chef, an expert in a particular cuisine, demonstrates the preparation of some of the most scrumptious recipes and provides tips to ease the process of cooking.

A chef, an expert in a particular cuisine, demonstrates the preparation of some of the most scrumptious recipes and provides tips to ease the process of cooking.

A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

A chef, an expert in a particular cuisine, demonstrates the preparation of some of the most scrumptious recipes and provides tips to ease the process of cooking.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

A talented chef travels around India exploring various delicacies while demonstrating the cooking techniques of diverse recipes.

A chef prepares delectable desserts in their signature style and offers a brief history of each dish along with some tips and tricks.

A talented chef travels around India exploring various delicacies while demonstrating the cooking techniques of diverse recipes.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers. S01.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Reputed Indian chefs celebrate the 75th Independence day of the country and create 75 different dishes that reflect the diversity of the nation.

Reputed Indian chefs celebrate the 75th Independence day of the country and create 75 different dishes that reflect the diversity of the nation.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

The host demonstrates how to cook healthy and tasty food across multiple cuisines using a variety of recipes and ingredients.

Chef Gautam travels to various locations and picks up some fresh produce to prepare an assortment of delicious dishes.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Chef Gautam travels to various locations and picks up some fresh produce to prepare an assortment of delicious dishes.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

An experienced chef presents the history of several dishes and talks about the various ingredients that are used to prepare them.

Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Paschim Pride.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

Paschim Pride.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Reputed Indian chefs celebrate the 75th Independence day of the country and create 75 different dishes that reflect the diversity of the nation.

Reputed Indian chefs celebrate the 75th Independence day of the country and create 75 different dishes that reflect the diversity of the nation.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Chef Ranveer Brar displays his culinary skills by preparing ananas nadru ki bhajiya, surti papdi ki tikki and sweet coconut samose.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Chef Gautam travels to various locations and picks up some fresh produce to prepare an assortment of delicious dishes.

Hosts Harman Singha and Simaran Kaur explore a variety of cuisines as they visit the country's most promising luxurious resorts.

Chef Gautam travels to various locations and picks up some fresh produce to prepare an assortment of delicious dishes.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Huma works out with celebrity trainer Yasmin Karachiwala and enjoys some delicious Indian flavours at Four Seasons Hotel. Later, she visits designer Arpita Mehta's store for a photo shoot. E04, India 2021.

Adinath Kothare, a well-known Indian actor, embarks on an adventurous journey to explore the culture, customs and stories of the Konkan region in Maharashtra, India.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Ex-con artist Jimmy McGill turns into a small-time attorney and goes through a series of trials and tragedies, as he transforms into his alter ego Saul Goodman, a morally challenged criminal lawyer. S01 E20, USA 2015.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Sumona Chakravarti sheds light on the rich cultural, literary and political traditions that the state of West Bengal has to offer. Along the way, she also savours some incredible local delicacies.

Sumona Chakravarti sheds light on the rich cultural, literary and political traditions that the state of West Bengal has to offer. Along the way, she also savours some incredible local delicacies.

The hosts explore surprising facets of Goa that include beautiful architecture, street soccer, graffiti artwork and delicious food trucks. E10, India 2021.

Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

The hosts pay tribute to the bold and confident women who have put Goa on the map with their achievements. These include India's first female kiteboarder and the owner of a Portuguese restaurant. E09, India 2021.

The hosts indulge in festivities as they participate in the Three Kings Festival in Goa. Later, they delve into the rich heritage of the region whilst exploring the 400-year-old palace. E04, India 2021.

Many people consider chocolate to be their cheat meal. Therefore, Chef Tejasvi Chandela introduces dishes that present it in the most delectable way.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Rocky and Mayur listen to the sound of the ocean, visit the only vinyl bar in India and enjoy a jazz performance accompanying Goa's scintillating sunset. E02, India 2021.

Chef Tejasvi Chandela presents some delectable teatime delicacies that assist to elevate teatime to a whole new level and make it more special.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

An experienced chef presents the history of several dishes and talks about the various ingredients that are used to prepare them.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

An experienced chef presents the history of several dishes and talks about the various ingredients that are used to prepare them.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02.

A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02.

The host demonstrates how to cook healthy and tasty food across multiple cuisines using a variety of recipes and ingredients.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

The host demonstrates how to cook healthy and tasty food across multiple cuisines using a variety of recipes and ingredients.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02.

A renowned chef and an entrepreneur share their experience of making delicious dishes in order to inspire the viewers to make healthy meals.

A renowned chef and an entrepreneur share their experience of making delicious dishes in order to inspire the viewers to make healthy meals.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S02.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Chef Pankaj Bhadouria makes chicken popcorn, mushroom and zucchini pizza, and lamingtons. S01.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers. S01.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Chef Ranveer Brar displays his culinary skills by preparing ananas nadru ki bhajiya, surti papdi ki tikki and sweet coconut samose.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

A chef prepares delectable desserts in their signature style and offers a brief history of each dish along with some tips and tricks.

A chef prepares delectable desserts in their signature style and offers a brief history of each dish along with some tips and tricks.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Reputed Indian chefs celebrate the 75th Independence day of the country and create 75 different dishes that reflect the diversity of the nation.

Reputed Indian chefs celebrate the 75th Independence day of the country and create 75 different dishes that reflect the diversity of the nation.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Chef Tejasvi Chandela presents some delectable teatime delicacies that assist to elevate teatime to a whole new level and make it more special.

Cakes and pastries are a must-have for any birthday celebration. Chef Tejasvi Chandela provides a variety of birthday delicacies that would be perfect for a special occasion.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Paschim Pride.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Paschim Pride.

Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

The host demonstrates how to cook healthy and tasty food across multiple cuisines using a variety of recipes and ingredients.

A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

The host demonstrates how to cook healthy and tasty food across multiple cuisines using a variety of recipes and ingredients.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

Chef Gautam travels to various locations and picks up some fresh produce to prepare an assortment of delicious dishes.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Detectives Mike Lowrey and Marcus Burnett join the Miami Police Department's special team AMMO to bring down the ruthless Armando, who is on a mission to kill Mike at his mother Isabel's orders.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India in order to witness the magnificent wildlife in its natural habitat.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Hosts Harman Singha and Simaran Kaur explore a variety of cuisines as they visit the country's most promising luxurious resorts.

Hosts Harman Singha and Simaran Kaur explore a variety of cuisines as they visit the country's most promising luxurious resorts.

Host Rakesh Raghunathan embarks on a journey to explore known and unfamiliar highways of Tamil Nadu while interacting with individuals from different generations.

Host Rakesh Raghunathan embarks on a journey to explore known and unfamiliar highways of Tamil Nadu while interacting with individuals from different generations.

Adinath Kothare, a well-known Indian actor, embarks on an adventurous journey to explore the culture, customs and stories of the Konkan region in Maharashtra, India.

Host and actress Prajakta Mali sets out to explore the state of Maharashtra and learns about its ancient traditions and diverse culture.

Hosts Harman Singha and Simaran Kaur explore a variety of cuisines as they visit the country's most promising luxurious resorts.

The hosts learn about the art of Chitari with the help of a tourism company's co-founder. Later, they meet the people behind a ceramic studio and an architecture firm. E06, India 2021.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Host and actress Prajakta Mali sets out to explore the state of Maharashtra and learns about its ancient traditions and diverse culture.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S01.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

The host demonstrates how to cook healthy and tasty food across multiple cuisines using a variety of recipes and ingredients.

A chef prepares delectable desserts in their signature style and offers a brief history of each dish along with some tips and tricks.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers. S01.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India in order to witness the magnificent wildlife in its natural habitat.

A chef prepares delectable desserts in their signature style and offers a brief history of each dish along with some tips and tricks.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

An experienced chef presents the history of several dishes and talks about the various ingredients that are used to prepare them.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Chef Tejasvi Chandela presents some delectable teatime delicacies that assist to elevate teatime to a whole new level and make it more special.

Chef Tejasvi Chandela presents some delectable teatime delicacies that assist to elevate teatime to a whole new level and make it more special.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

Paschim Pride.

Paschim Pride.

Chef Gautam travels to various locations and picks up some fresh produce to prepare an assortment of delicious dishes.

Chef Gautam travels to various locations and picks up some fresh produce to prepare an assortment of delicious dishes.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

The host demonstrates how to cook healthy and tasty food across multiple cuisines using a variety of recipes and ingredients.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

A talented chef travels around India exploring various delicacies while demonstrating the cooking techniques of diverse recipes.

Many people consider chocolate to be their cheat meal. Therefore, Chef Tejasvi Chandela introduces dishes that present it in the most delectable way.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India in order to witness the magnificent wildlife in its natural habitat.

Two undercover agents, Robert and Michael, aim to expose Manny 'Papi' Greco, a drug lord. Unaware of each other's true identities, the two get into trouble when they finally meet Papi.

Hosts Harman Singha and Simaran Kaur explore a variety of cuisines as they visit the country's most promising luxurious resorts.

Host Rakesh Raghunathan embarks on a journey to explore known and unfamiliar highways of Tamil Nadu while interacting with individuals from different generations.

Hosts Harman Singha and Simaran Kaur explore a variety of cuisines as they visit the country's most promising luxurious resorts.

Host Rakesh Raghunathan embarks on a journey to explore known and unfamiliar highways of Tamil Nadu while interacting with individuals from different generations.

Two teams answer a series of questions in order to add as much time as possible to their clocks before collecting their potential prizes. UK 2019.

The hosts explore surprising facets of Goa that include beautiful architecture, street soccer, graffiti artwork and delicious food trucks. E10, India 2021.

Huma works out with Anshuka Yoga and enjoys delicious vegan food by Raveena Taurani. Later, she delves into Sanjay Kumar's stylish lifstyle. E05, India 2021.

A group of men and women participate in a series of tasks with a partner that they keep swapping until they meet the love of their life. UK 2015.

Sumona Chakravarti sheds light on the rich cultural, literary and political traditions that the state of West Bengal has to offer. Along the way, she also savours some incredible local delicacies.

Professional bakers from across the USA prepare artistic birthday cakes as they compete against each other in a contest judged by children. USA 2018.

Host Rannvijay Singh sets out on a thrilling journey into the national parks and sanctuaries of India in order to witness the magnificent wildlife in its natural habitat.

The host and Indian celebrities travel to famous Bollywood filming locations and explore local cultures.

Host and actress Prajakta Mali sets out to explore the state of Maharashtra and learns about its ancient traditions and diverse culture.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Host and actress Prajakta Mali sets out to explore the state of Maharashtra and learns about its ancient traditions and diverse culture.

A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes. S01.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

The host and Indian celebrities travel to famous Bollywood filming locations and explore local cultures.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Host and actress Prajakta Mali sets out to explore the state of Maharashtra and learns about its ancient traditions and diverse culture.

The host demonstrates how to cook healthy and tasty food across multiple cuisines using a variety of recipes and ingredients.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Chef Pankaj Bhadouria makes granola bar, bean tortilla and baked egg boats. S01.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

The hosts set out on a journey to explore the streets of Goa. During their travel, they meet people from all walks of life, enjoy the local food and dive deep into the state's culture. India 2021.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Professional bakers from across the USA prepare artistic birthday cakes as they compete against each other in a contest judged by children. USA 2018.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Food expert Rachel Khoo dives into the tantalizing world of chocolate and introduces some tempting twists to classic recipes. 2021.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Top Australian chefs judge passionate home cooks who participate in competitive culinary challenges to develop their cooking skills and win the title of the best chef. Australia 2009.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A talented chef travels around India exploring various delicacies while demonstrating the cooking techniques of diverse recipes.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes. S01.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

The host demonstrates how to cook healthy and tasty food across multiple cuisines using a variety of recipes and ingredients.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country.

A talented chef travels around India exploring various delicacies while demonstrating the cooking techniques of diverse recipes.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Top Australian chefs judge passionate home cooks who participate in competitive culinary challenges to develop their cooking skills and win the title of the best chef. Australia 2009.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

Sweets and pastries are loved by anyone, but many people feel terrible when they indulge in their favourite pastries and treats. Chef Tejasvi Chandela has the ideal solution for them with her dishes.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

Top Australian chefs judge passionate home cooks who participate in competitive culinary challenges to develop their cooking skills and win the title of the best chef. Australia 2009.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country.

The hosts explore the best of the wildlife in their natural habitat in India and learn about their unique characteristics.

Two teams answer a series of questions in order to add as much time as possible to their clocks before collecting their potential prizes. UK 2019.

A chef prepares delectable desserts in their signature style and offers a brief history of each dish along with some tips and tricks.

Ex-con artist Jimmy McGill turns into a small-time attorney and goes through a series of trials and tragedies, as he transforms into his alter ego Saul Goodman, a morally challenged criminal lawyer. S01 E16, USA 2015.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A group of men and women participate in a series of tasks with a partner that they keep swapping until they meet the love of their life. UK 2015.

Professional bakers from across the USA prepare artistic birthday cakes as they compete against each other in a contest judged by children. USA 2018.

Professional chefs provide mouthwatering recipes of various cuisines to help viewers prepare the best vegetarian and non-vegetarian dishes.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Host and actress Prajakta Mali sets out to explore the state of Maharashtra and learns about its ancient traditions and diverse culture.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers.

Host and actress Prajakta Mali sets out to explore the state of Maharashtra and learns about its ancient traditions and diverse culture.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

The hosts set out on a journey to explore the streets of Goa. During their travel, they meet people from all walks of life, enjoy the local food and dive deep into the state's culture. India 2021.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

Professional bakers from across the USA prepare artistic birthday cakes as they compete against each other in a contest judged by children. USA 2018.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country.

Top Australian chefs judge passionate home cooks who participate in competitive culinary challenges to develop their cooking skills and win the title of the best chef. Australia 2009.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

Food expert Rachel Khoo dives into the tantalizing world of chocolate and introduces some tempting twists to classic recipes. 2021.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Top Australian chefs judge passionate home cooks who participate in competitive culinary challenges to develop their cooking skills and win the title of the best chef. Australia 2009.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Food expert Rachel Khoo dives into the tantalizing world of chocolate and introduces some tempting twists to classic recipes. 2021.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Top Australian chefs judge passionate home cooks who participate in competitive culinary challenges to develop their cooking skills and win the title of the best chef. Australia 2009.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country.

Two teams answer a series of questions in order to add as much time as possible to their clocks before collecting their potential prizes. UK 2019.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Chef Gautam travels to various locations and picks up some fresh produce to prepare an assortment of delicious dishes.

A group of men and women participate in a series of tasks with a partner that they keep swapping until they meet the love of their life. UK 2015.

Professional bakers from across the USA prepare artistic birthday cakes as they compete against each other in a contest judged by children. USA 2018.

The host invites popular Bollywood actors and actresses to discuss their personal and professional lives by asking them several questions.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Host and actress Prajakta Mali sets out to explore the state of Maharashtra and learns about its ancient traditions and diverse culture.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

The host and Indian celebrities travel to famous Bollywood filming locations and explore local cultures.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Professional bakers from across the USA prepare artistic birthday cakes as they compete against each other in a contest judged by children. USA 2018.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

Chef Gautam Mehrishi makes and bakes a variety of sweet delights and provides easy-to-make and delicious baking tips and tricks.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country.

Top Australian chefs judge passionate home cooks who participate in competitive culinary challenges to develop their cooking skills and win the title of the best chef. Australia 2009.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Chef Pankaj Bhadouria prepares new recipes with simple ingredients to give traditional cooking a new twist, while also making daily menu planning easier for the viewers.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Top Australian chefs judge passionate home cooks who participate in competitive culinary challenges to develop their cooking skills and win the title of the best chef. Australia 2009.

Chef Gautam travels to various locations and picks up some fresh produce to prepare an assortment of delicious dishes.

The hosts prepare delectable dishes and provide instructions for making it. They also provide tips and nutritional facts of the recipe being prepared.

Professional bakers from across the USA prepare artistic birthday cakes as they compete against each other in a contest judged by children. USA 2018.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Top Australian chefs judge passionate home cooks who participate in competitive culinary challenges to develop their cooking skills and win the title of the best chef. Australia 2009.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country.

Two teams answer a series of questions in order to add as much time as possible to their clocks before collecting their potential prizes. UK 2019.

Host and actress Prajakta Mali sets out to explore the state of Maharashtra and learns about its ancient traditions and diverse culture.

Professional chef Jamie Oliver explains how to prepare delicious and simple recipes using minimum ingredients in an easy to understand manner. UK 2017.

The host explores various exotic places and experiences luxury at weekend gateways while talking in detail about their characteristics. E09, India 2022.

Rocky and Mayur explore the unique food and culture of Goa and find out how the state became the home of the original hippie settlers. E01, India 2021.

Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

Chef Vicky Ratnani brings a variety of international flavours and prepares dishes from different cultures around the world.

Rocky and Mayur listen to the sound of the ocean, visit the only vinyl bar in India and enjoy a jazz performance accompanying Goa's scintillating sunset. E02, India 2021.

Chef Pankaj Bhadouria teaches young mothers a wide range of healthy and delicious recipes to treat their children with yummy dishes.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

Reputed Indian chefs celebrate the 75th Independence day of the country and create 75 different dishes that reflect the diversity of the nation.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

The host demonstrates several ways of preparing cakes, confectioneries and other baked goodies while sharing important kitchen tips.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

The chef prepares some of the most popular street food and innovative recipes to encourage the viewers to experiment in their kitchen.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

Reputed Indian chefs celebrate the 75th Independence day of the country and create 75 different dishes that reflect the diversity of the nation.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

Chef Rakesh Raghunathan showcases some delicious South Indian recipes and demonstrates the traditional way of preparing these dishes.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S01.

A renowned chef prepares delectable recipes using green and leafy vegetables in creative ways and provides helpful tips and suggestions.

An experienced chef presents the history of several dishes that originated along the Grand Trunk Road and talks about the various ingredients used.

Reputed Indian chefs celebrate the 75th Independence day of the country and create 75 different dishes that reflect the diversity of the nation.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

A talented chef travels around India exploring various delicacies while demonstrating the cooking techniques of diverse recipes.

Chef Ranveer Brar shares recipes for quick, easy and interesting snacks for every mood and occasion. He uses a variety of snack flavours, ranging from sweet, sour, salty, spicy, bitter to astringent.

An experienced chef presents the history of several dishes and talks about the various ingredients that are used to prepare them.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.

A chef demonstrates step by step recipes of some delectable papads, pickles and beverages and also shares important tips and tricks for a complete gastronomic experience.

The host prepares delicious desserts but with a twist and also sheds light on the history behind every dish while sharing cooking tips.

A comprehensive compilation of some of the most popular and enthralling songs by various artists is played back-to-back.

Chef Tejasvi Chandela features delectable cuisine that is inspired from the Indian ingredients with distinct flavors and global craftsmanship.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

A talented chef travels around India exploring various delicacies while demonstrating the cooking techniques of diverse recipes.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

The host sheds light on the heritage and culture of the Western part of India while exploring some of the delicious recipes of the region.

The host sheds light on the heritage and culture of the Western part of India while exploring some of the delicious recipes of the region.

Popular culinary experts from across India prepare a wide range of mouthwatering snacks and share their recipes and techniques.

Reputed Indian chefs celebrate the 75th Independence day of the country and create 75 different dishes that reflect the diversity of the nation.

Ajay Chopra, a renowned chef, presents the top fifty best dishes under various categories from different parts of the country. S03.

A talented and experienced chef highlights classic foods in the cuisine of India that are widely known for their flavours and ingredients.

The hosts expound about the importance of a balanced and healthy diet for coping with various ailments and provide information about some specific foods that help combat these maladies.

Chef Ranveer Brar, a food enthusiast, travels across the nation to savour the robust flavours and discover the unique flavours of India.