2024-04-24 07:30:00
Join Ainsley in the kitchen where he is re-creating his favourite takeaway dishes right at home, and shows how you can too. He's joined by journalist and TV presenter Anita Rani, who spices his kitchen up with her baingan bharta.
2024-04-24 08:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-04-24 08:30:00
Spencer bakes it sweet and savoury by introducing his cheddar chive biscuits with poached eggs and country gravy. Then it's a deep dive into autumn apples with his Dutch apple-cranberry pie with marzipan streusel, and finally, Spencer shares his tips and tricks to fluffy milk buns with flaky rosemary tops.
2024-04-24 09:00:00
Anjum Anand makes her ricotta stuffed aubergines, Justine shares her recipe for crispy tofu and an easy Moroccan breakfast bread.
2024-04-24 09:30:00
Italian home cooks learn from a young age that resourcefulness in the kitchen can save the day and the bank. The art of breathing fresh new life into leftovers is one of the most valuable things Silvia's mother ever taught her in the kitchen. To prove it, after she cooks beautiful zucchini pasta, Silvia and her mother (via FaceTime) take the leftovers and completely reinvent them as a delicious homemade spaghetti frittata.
2024-04-24 10:00:00
Hayden pushes further north this week as he heads to Bundaberg! Hayden also visits the Mon Repos Turtle Centre for a chance to see baby loggerhead turtles hatching!
2024-04-24 10:30:00
Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.
2024-04-24 11:00:00
Pack your bags and join Adam, chef Claire Van Vuuren and social media sensation Mahmoud Ismail for a culinary adventure!
2024-04-24 11:30:00
Australia's national capital is like no other, it's a city built on lunches. From the middle east to Asia - what filling do we like best?
2024-04-24 12:00:00
Nadiya uses her eight heroic spices to rustle up a chicken curry, deep-fried samosa, tangy tomato prawn dish and lastly her son's favourite cake, a soft vanilla and lemon sponge.
2024-04-24 12:30:00
Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city.
2024-04-24 13:30:00
With Hugh back in the UK, Paul finds himself alone at River Cottage - but not for long. He's about to welcome a new best friend to the farm, Digger the border collie pup. With his new mate nipping at his heels, Paul sets about getting his winter vegetable crop fed, and that involves an organic fertiliser recipe that makes use of some of the farm's most unwanted products. It's festival time in the local village of Central Tilba, and Paul's keen to make an impression with his cooking skills. But will his homemade relish cut it with the locals? Further afield with the help of local hunters, Paul discovers how a notorious pest can be turned into a delicious meal, and he welcomes his first dairy cow to River Cottage. But will he ever learn how to milk it?
2024-04-24 14:30:00
Pack your bags and join Adam, chef Claire Van Vuuren and social media sensation Mahmoud Ismail for a culinary adventure!
2024-04-24 15:00:00
Maggie shares some great tips on how to prepare succulent octopus, and Simon tackles another exotic ingredient from the far north: sea cucumber. Inspired by his visit to Darwin's Rapid Creek markets, Simon also tackles a snake gourd curry, while Maggie passes on a country cook's recipe for a delicious Dutch-style ginger biscuit cake.
2024-04-24 15:30:00
Hugh Bonneville serves up an authentic pad Thai; Jamie cooks an overnight roasted pork shoulder; Jimmy builds an offset smoker to create a real-deal Southern-style barbecue brisket.
2024-04-24 16:25:00
Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time.
2024-04-24 16:30:00
Australia's national capital is like no other, it's a city built on lunches. From the middle east to Asia - what filling do we like best?
2024-04-24 17:00:00
Nadiya uses her eight heroic spices to rustle up a chicken curry, deep-fried samosa, tangy tomato prawn dish and lastly her son's favourite cake, a soft vanilla and lemon sponge.
2024-04-24 17:30:00
Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city.
2024-04-24 18:30:00
With Hugh back in the UK, Paul finds himself alone at River Cottage - but not for long. He's about to welcome a new best friend to the farm, Digger the border collie pup. With his new mate nipping at his heels, Paul sets about getting his winter vegetable crop fed, and that involves an organic fertiliser recipe that makes use of some of the farm's most unwanted products. It's festival time in the local village of Central Tilba, and Paul's keen to make an impression with his cooking skills. But will his homemade relish cut it with the locals? Further afield with the help of local hunters, Paul discovers how a notorious pest can be turned into a delicious meal, and he welcomes his first dairy cow to River Cottage. But will he ever learn how to milk it?
2024-04-24 19:30:00
Hugh Bonneville serves up an authentic pad Thai; Jamie cooks an overnight roasted pork shoulder; Jimmy builds an offset smoker to create a real-deal Southern-style barbecue brisket.
2024-04-24 20:25:00
Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time.
2024-04-24 20:30:00
Maggie shares some great tips on how to prepare succulent octopus, and Simon tackles another exotic ingredient from the far north: sea cucumber. Inspired by his visit to Darwin's Rapid Creek markets, Simon also tackles a snake gourd curry, while Maggie passes on a country cook's recipe for a delicious Dutch-style ginger biscuit cake.
2024-04-24 21:00:00
Michela Chiappa is in Abercynon for the fascinating and touching story of the Nevin family. Food lover Kemi Nevin, 57, is mum to three grown-up children and runs a successful cafe with her youngest child Patrick.
2024-04-24 21:30:00
David visits Olo in Helsinki, one of the 50 best restaurants in the world, and works with chef Jari Vesivalo to craft a local sustainable Scandinavian feast from scratch.
2024-04-24 22:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-04-24 22:30:00
Altata is a small town on the coast of Sinaloa, about 70km west of Culiacan with stretches of beautiful beaches and delicious seafood at your fingertips. Pati visits with locals and chefs as this town embarks on a journey to reinvent itself from sleepy fishing village to first-class tourist destination. Pati takes a boat ride to sample fresh oysters straight from the water. Then back on the mainland, she stops in restaurants serving up fresh fish, oysters and shrimp. In her kitchen, Pati prepares a seafood feast based on the beautiful waters of the Altata Bay.
2024-04-24 23:00:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, a visit to a native Australian rainforest to look for bunya nuts; fruit gelato from Pompei's Gelateria; the low-down on happy hens and their eggs; and an all-American Thanksgiving feast.
2024-04-24 23:30:00
Join Ainsley in the kitchen where he is re-creating his favourite takeaway dishes right at home, and shows how you can too. He's joined by journalist and TV presenter Anita Rani, who spices his kitchen up with her baingan bharta.
2024-04-25 00:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-04-25 00:30:00
Spencer bakes it sweet and savoury by introducing his cheddar chive biscuits with poached eggs and country gravy. Then it's a deep dive into autumn apples with his Dutch apple-cranberry pie with marzipan streusel, and finally, Spencer shares his tips and tricks to fluffy milk buns with flaky rosemary tops.
2024-04-25 01:00:00
Anjum Anand makes her ricotta stuffed aubergines, Justine shares her recipe for crispy tofu and an easy Moroccan breakfast bread.
2024-04-25 01:30:00
Italian home cooks learn from a young age that resourcefulness in the kitchen can save the day and the bank. The art of breathing fresh new life into leftovers is one of the most valuable things Silvia's mother ever taught her in the kitchen. To prove it, after she cooks beautiful zucchini pasta, Silvia and her mother (via FaceTime) take the leftovers and completely reinvent them as a delicious homemade spaghetti frittata.
2024-04-25 02:00:00
Hayden pushes further north this week as he heads to Bundaberg! Hayden also visits the Mon Repos Turtle Centre for a chance to see baby loggerhead turtles hatching!
2024-04-25 02:30:00
Maeve explores the spicy world of Malaysian food, whose devotees cross oceans for the best laksa, roti and curry.
2024-04-25 03:00:00
Pack your bags and join Adam, chef Claire Van Vuuren and social media sensation Mahmoud Ismail for a culinary adventure!
2024-04-25 03:30:00
Award winning chef Jason Atherton continues his journey through Dubai at the beach, where he cooks up some delicious fish and seafood recipes inspired by this beautiful coastal city.
2024-04-25 04:30:00
While home for the holidays, David drops in on Dan Kluger of Loring Place to make a Northeast autumn meal from scratch. With duck on the menu, David heads north to the Canadian border.
2024-04-25 05:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-04-25 05:30:00
Michela Chiappa is on the stunning Gower coast to meet and eat with an unexpected community of newcomers to the area. The Blytt-Jordens are three generations of Norwegians, who have joined several other Norwegian families living in the area. They regularly get together to chat and cook up traditional delicacies.
2024-04-25 06:00:00
Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, Pati and Vivian will cook a couple of their classic recipes for each other, looking for connections in cultures and food.
2024-04-25 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve gets an old family recipe from a famous Broome clan, the singing Pigram Brothers, and Joanna hangs out with chef Simmon Hawke, who cooks snails Italian style.
2024-04-25 07:00:00
David spends time with the Mattiucci Brothers, who are known in Naples for their independent fishing operation, from trolling the gulf of Naples for the freshest catch, to serving up their famous crudo from the Mattiucci fish shop in Napoli's trendiest neighbourhood.
2024-04-25 07:30:00
Ainsley is in his kitchen, inspired by the dishes from the pub menu - good old fashioned pub grub. He starts with an all-time favourite: sausage and mustard mash with onion and red wine gravy. Great British Bake-Off favourite Selasi Gbormittah joins him in the kitchen and shows Ainsley his sumptuous and indulgent hazelnut profiteroles.
2024-04-25 08:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-04-25 08:30:00
In a modern version of TV dinner nostalgia, Spencer makes his bar-raised version of Salisbury steak with gravy, Vichy peas and a potato cauliflower mash with stilton. Then it's a crispy coated chicken fried chicken with dill- buttered potatoes and a caper cream sauce.
2024-04-25 09:00:00
Justine whips up a delicious bacon and egg open pie, her king fish tartare and Michael Moore drops in to make his Moroccan-spiced pumpkin salad.
2024-04-25 09:30:00
Once a year, Silvia's friend Michael and his whole family come together for one of their most cherished family food rituals: Salami Day. In this episode, Silvia has been invited to the family gathering to lend a hand and learn how true homemade Italian sausages and salamis are crafted and about how important the tradition is to Michael's whole family. Wait until you see the pasta they make.
2024-04-25 10:00:00
Hayden heads to the Central Queensland Highlands this week for an Aussie adventure: waking up at Carnarvon Gorge, checking out a cattle property, and sampling tasty hand-made Emerald goodies.
2024-04-25 10:30:00
Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In this instalment, Maeve explores the world of Portuguese food.
2024-04-25 11:00:00
Every dish tonight has the modern touch, as scholar Dr Tyson Yunkaporta and chef Sean Connolly join Adam to give their food a contemporary spin.
2024-04-25 11:30:00
In summer, temperatures soar in Seoul and Koreans start to eat differently to combat the heat. One of the most common summer dishes is iced noodles, or naengmyeon: ice cold broth with freshly made buckwheat and sweet potato noodles. John prepares his own version of Korean ginseng chicken soup and iced noodles.
2024-04-25 12:30:00
It's the weekly market in Sophie's town, her favourite day of the week. She makes zucchini alla poverella, then learns about stuffed aubergines and asparagus frittata.
2024-04-25 13:00:00
Sophie explores how her Puglian neighbours eat and cook meat. She makes orecchiette pasta with meatballs, visits her neighbour's countryside plot to cook pasta al forno and bombette.
2024-04-25 13:30:00
With his cows, chooks and vegies thriving, Paul decides it's time to explore the nearby coastline and discovers an abundant source of seafood delicacies. He meets a local lobster expert and together they catch a crayfish brunch - and Paul introduces him to a deliciously different way of eating them. Back on the farm, Paul's busy building a pig pen, before taking delivery of a small herd that will hopefully one day feed him. Before that, he prepares a pork dish using one of the tastiest and most underused parts of the animal. Then, it's off to the local harvest festival bake-off. With the help of a country cooking champion, Paul enters his pumpkin scones into the hard-fought contest. But will his entries rise to the occasion?
2024-04-25 14:30:00
Every dish tonight has the modern touch, as scholar Dr Tyson Yunkaporta and chef Sean Connolly join Adam to give their food a contemporary spin.
2024-04-25 15:00:00
Maggie makes a chocolate cake with whisky soaked raisins, while Simon conjures up a spectacular bombe Alaska. Maggie follows her cake with a twist on traditional moussaka, and Simon shows us how to keep a beautiful cut of lamb moist and tasty in a lamb mousseline.
2024-04-25 15:30:00
Ellie Goulding relives the junk food of her past when she gives the 'dirty burger' a vegan twist. Jamie cooks Japanese steaming ramen. Jimmy reinvents the humble roast chicken with his DIY rotisserie.
2024-04-25 16:25:00
Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
2024-04-25 16:30:00
In summer, temperatures soar in Seoul and Koreans start to eat differently to combat the heat. One of the most common summer dishes is iced noodles, or naengmyeon: ice cold broth with freshly made buckwheat and sweet potato noodles. John prepares his own version of Korean ginseng chicken soup and iced noodles.
2024-04-25 17:25:00
There are a few tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. Victor shares his secrets to create delicious, foolproof dumplings.
2024-04-25 17:30:00
It's the weekly market in Sophie's town, her favourite day of the week. She makes zucchini alla poverella, then learns about stuffed aubergines and asparagus frittata.
2024-04-25 18:00:00
Sophie explores how her Puglian neighbours eat and cook meat. She makes orecchiette pasta with meatballs, visits her neighbour's countryside plot to cook pasta al forno and bombette.
2024-04-25 18:30:00
With his cows, chooks and vegies thriving, Paul decides it's time to explore the nearby coastline and discovers an abundant source of seafood delicacies. He meets a local lobster expert and together they catch a crayfish brunch - and Paul introduces him to a deliciously different way of eating them. Back on the farm, Paul's busy building a pig pen, before taking delivery of a small herd that will hopefully one day feed him. Before that, he prepares a pork dish using one of the tastiest and most underused parts of the animal. Then, it's off to the local harvest festival bake-off. With the help of a country cooking champion, Paul enters his pumpkin scones into the hard-fought contest. But will his entries rise to the occasion?
2024-04-25 19:30:00
Ellie Goulding relives the junk food of her past when she gives the 'dirty burger' a vegan twist. Jamie cooks Japanese steaming ramen. Jimmy reinvents the humble roast chicken with his DIY rotisserie.
2024-04-25 20:25:00
Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
2024-04-25 20:30:00
Maggie makes a chocolate cake with whisky soaked raisins, while Simon conjures up a spectacular bombe Alaska. Maggie follows her cake with a twist on traditional moussaka, and Simon shows us how to keep a beautiful cut of lamb moist and tasty in a lamb mousseline.
2024-04-25 21:00:00
Michela Chiappa is on the stunning Gower coast to meet and eat with an unexpected community of newcomers to the area. The Blytt-Jordens are three generations of Norwegians, who have joined several other Norwegian families living in the area. They regularly get together to chat and cook up traditional delicacies.
2024-04-25 21:30:00
While home for the holidays, David drops in on Dan Kluger of Loring Place to make a Northeast autumn meal from scratch. With duck on the menu, David heads north to the Canadian border.
2024-04-25 22:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-04-25 22:30:00
Pati welcomes dear friend and fellow public television chef and host Vivian Howard to her kitchen. In this south of the border meets southern food experience, Pati and Vivian will cook a couple of their classic recipes for each other, looking for connections in cultures and food.
2024-04-25 23:00:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve gets an old family recipe from a famous Broome clan, the singing Pigram Brothers, and Joanna hangs out with chef Simmon Hawke, who cooks snails Italian style.
2024-04-25 23:30:00
Ainsley is in his kitchen, inspired by the dishes from the pub menu - good old fashioned pub grub. He starts with an all-time favourite: sausage and mustard mash with onion and red wine gravy. Great British Bake-Off favourite Selasi Gbormittah joins him in the kitchen and shows Ainsley his sumptuous and indulgent hazelnut profiteroles.
2024-04-26 00:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-04-26 00:30:00
In a modern version of TV dinner nostalgia, Spencer makes his bar-raised version of Salisbury steak with gravy, Vichy peas and a potato cauliflower mash with stilton. Then it's a crispy coated chicken fried chicken with dill- buttered potatoes and a caper cream sauce.
2024-04-26 01:00:00
Justine whips up a delicious bacon and egg open pie, her king fish tartare and Michael Moore drops in to make his Moroccan-spiced pumpkin salad.
2024-04-26 01:30:00
Once a year, Silvia's friend Michael and his whole family come together for one of their most cherished family food rituals: Salami Day. In this episode, Silvia has been invited to the family gathering to lend a hand and learn how true homemade Italian sausages and salamis are crafted and about how important the tradition is to Michael's whole family. Wait until you see the pasta they make.
2024-04-26 02:00:00
Hayden heads to the Central Queensland Highlands this week for an Aussie adventure: waking up at Carnarvon Gorge, checking out a cattle property, and sampling tasty hand-made Emerald goodies.
2024-04-26 02:30:00
Maeve O'Meara takes you on a journey within your very own kitchen and makes the exotic familiar. In this instalment, Maeve explores the world of Portuguese food.
2024-04-26 03:00:00
Every dish tonight has the modern touch, as scholar Dr Tyson Yunkaporta and chef Sean Connolly join Adam to give their food a contemporary spin.
2024-04-26 03:30:00
It's the weekly market in Sophie's town, her favourite day of the week. She makes zucchini alla poverella, then learns about stuffed aubergines and asparagus frittata.
2024-04-26 04:00:00
Sophie explores how her Puglian neighbours eat and cook meat. She makes orecchiette pasta with meatballs, visits her neighbour's countryside plot to cook pasta al forno and bombette.
2024-04-26 04:30:00
David Moscow meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi, one of Food and Wine's top 30 restaurants in the world. He learns the significance of how apartheid has shaped what cooking and family means to her.
2024-04-26 05:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-04-26 05:30:00
Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's a mid-week family feast of tagliata, a juicy steak cut into thin slices, served with crisp, fluffy Tuscan fries.
2024-04-26 06:00:00
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
2024-04-26 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna goes on a fishing trip with the sea cucumber divers of the far north, and Maeve meets the most passionate eggplant grower ever in Carnarvon, Western Australia.
2024-04-26 07:00:00
David travels just off the coast of Naples to the island of Procida, a place untouched by time, where he takes a walking tour from a local named Mr Time. On the island, David does exactly what the locals do: takes a donkey ride to port and dives for sea urchins for his afternoon lunch.
2024-04-26 07:30:00
Join Ainsley in his kitchen where he is cooking up some relaxing and comforting food for those lazy Sundays. On the menu for his Sunday brunch are sweetcorn fritters with avocado, tomato and black bean salsa, and poached egg. Gyles Brandreth makes an appearance in the kitchen, showing Ainsley his take on the fish finger sandwich.
2024-04-26 08:25:00
This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need.
2024-04-26 08:30:00
There are a lot of ways to dress up a tuber and Spencer shares three great recipes here including a decadent potato pie with a camembert centre and a parsley butter drizzle. Then it's time to indulge in decadence with his truffle and pancetta cheesy scalloped potatoes and last a fun twist on holiday sweet potatoes.
2024-04-26 09:00:00
Justine makes grilled swordfish with romescu sauce and a crab and pearl couscous stew. For dessert, Trish visits the kitchen to make her black forest brownie.
2024-04-26 09:30:00
The Sunday lunch in Italy is a truly special family food ritual, it's respected and celebrated across the whole country and when friends are invited, it creates a very special sense of belonging. With Silvia's family all back in Italy, she loves nothing more than spending Sundays in the kitchen with Italian friends she has made here in Australia. Her friend Alfia shows her some of her favourite Sunday lunch recipes.
2024-04-26 10:00:00
Hayden heads to Canberra. Lots of great autumnal colours and activities with mountain bike riding on Mount Stromlo, a trip to the National Arboretum, and an epic cook with Chef Mark Glenn.
2024-04-26 10:30:00
The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul. Maeve joins her friend Peter Nguyen, engineer and food expert, to learn which fish sauce is best used for cooking and which one for salads, and why it's similar to olive oil in its purity and health benefits. Peter also explains how to choose the right rice paper and where to find coconut juice.
2024-04-26 11:00:00
It's Easy Entertaining with The Cook Up, and Adam is joined by 'risotto king' Alessandro Pavoni and food writer extraordinaire Emiko Davies to show you how to host a stress-free soiree.
2024-04-26 11:30:00
Rick's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios and the much-loved Black Sea dish, kapuska.
2024-04-26 12:40:00
This episode follows an electrician, whose diet of tinned food is leaving him sluggish after a 12 hour shift at work, and a crisp addicted student who eats up to 100 bags a day, and is suffering huge mood crashes as a result.
2024-04-26 13:40:00
With a malfunctioning water tank and no dams to rely on, Paul is suddenly faced with a farmer's worst fear: a critical shortage of water. His cows, pigs and veggies all depend on a steady supply, so Paul enlists the help of a local farmer to see if they can tap on old spring on the property. Meanwhile, as Paul settles into his new rural community, he discovers one of the joys of country life - the local food swap. Armed with seafood he's foraged nearby, Paul scores a boxful of unusual fruits, vegetables and wild game, which he uses to create a hearty winter meal.
2024-04-26 14:35:00
It's Easy Entertaining with The Cook Up, and Adam is joined by 'risotto king' Alessandro Pavoni and food writer extraordinaire Emiko Davies to show you how to host a stress-free soiree.
2024-04-26 15:05:00
Maggie performs some magic with a light lemony cake cooked with plump sultana grapes. Maggie then combines fragrant quince with rosemary to make a beautiful savoury jelly while Simon makes a tangy, spicy lime pickle with lots of chilli.
2024-04-26 15:35:00
Michael Sheen returns to his roots when he cooks the national dish of Wales - a delicious lamb cawl, Jamie wows the diners with his winter nights chilli, and Jimmy builds a DIY peking duck oven to produce Chinese takeaway favourite: crispy duck.
2024-04-26 16:30:00
Rick's culinary odyssey has brought him from historic Venice to the legendary city of Istanbul, where he arrives in time for the bluefish season and catches a few himself while fishing on the Bosphorus. He also cooks lavish kofte kebabs with pistachios and the much-loved Black Sea dish, kapuska.
2024-04-26 17:40:00
This episode follows an electrician, whose diet of tinned food is leaving him sluggish after a 12 hour shift at work, and a crisp addicted student who eats up to 100 bags a day, and is suffering huge mood crashes as a result.
2024-04-26 18:40:00
With a malfunctioning water tank and no dams to rely on, Paul is suddenly faced with a farmer's worst fear: a critical shortage of water. His cows, pigs and veggies all depend on a steady supply, so Paul enlists the help of a local farmer to see if they can tap on old spring on the property. Meanwhile, as Paul settles into his new rural community, he discovers one of the joys of country life - the local food swap. Armed with seafood he's foraged nearby, Paul scores a boxful of unusual fruits, vegetables and wild game, which he uses to create a hearty winter meal.
2024-04-26 19:35:00
Michael Sheen returns to his roots when he cooks the national dish of Wales - a delicious lamb cawl, Jamie wows the diners with his winter nights chilli, and Jimmy builds a DIY peking duck oven to produce Chinese takeaway favourite: crispy duck.
2024-04-26 20:30:00
Maggie performs some magic with a light lemony cake cooked with plump sultana grapes. Maggie then combines fragrant quince with rosemary to make a beautiful savoury jelly while Simon makes a tangy, spicy lime pickle with lots of chilli.
2024-04-26 21:00:00
Nigella introduces us to her love of Italian food through Sicilian pasta with tomatoes, garlic, and almonds. There's a mid-week family feast of tagliata, a juicy steak cut into thin slices, served with crisp, fluffy Tuscan fries.
2024-04-26 21:30:00
David Moscow meets with chef Abigail Mbalo-Mokoena of 4Roomed EKasi, one of Food and Wine's top 30 restaurants in the world. He learns the significance of how apartheid has shaped what cooking and family means to her.
2024-04-26 22:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-04-26 22:30:00
Pati heads to Los Mochis, a coastal city in the northern region of Sinaloa that was founded by Americans in the late 1800s. After learning its unique history and getting an incredibly delicious tour of the street food, Pati returns to her kitchen to create two mouth-watering taco recipes that take her right back to those street stands in Los Mochis.
2024-04-26 23:00:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna goes on a fishing trip with the sea cucumber divers of the far north, and Maeve meets the most passionate eggplant grower ever in Carnarvon, Western Australia.
2024-04-26 23:30:00
Join Ainsley in his kitchen where he is cooking up some relaxing and comforting food for those lazy Sundays. On the menu for his Sunday brunch are sweetcorn fritters with avocado, tomato and black bean salsa, and poached egg. Gyles Brandreth makes an appearance in the kitchen, showing Ainsley his take on the fish finger sandwich.
2024-04-27 00:25:00
This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need.
2024-04-27 00:30:00
There are a lot of ways to dress up a tuber and Spencer shares three great recipes here including a decadent potato pie with a camembert centre and a parsley butter drizzle. Then it's time to indulge in decadence with his truffle and pancetta cheesy scalloped potatoes and last a fun twist on holiday sweet potatoes.
2024-04-27 01:00:00
Justine makes grilled swordfish with romescu sauce and a crab and pearl couscous stew. For dessert, Trish visits the kitchen to make her black forest brownie.
2024-04-27 01:30:00
The Sunday lunch in Italy is a truly special family food ritual, it's respected and celebrated across the whole country and when friends are invited, it creates a very special sense of belonging. With Silvia's family all back in Italy, she loves nothing more than spending Sundays in the kitchen with Italian friends she has made here in Australia. Her friend Alfia shows her some of her favourite Sunday lunch recipes.
2024-04-27 02:00:00
Hayden heads to Canberra. Lots of great autumnal colours and activities with mountain bike riding on Mount Stromlo, a trip to the National Arboretum, and an epic cook with Chef Mark Glenn.
2024-04-27 02:30:00
The fresh and healthy world of Vietnamese food contains dishes that are both balanced in flavour and good for the body and the soul. Maeve joins her friend Peter Nguyen, engineer and food expert, to learn which fish sauce is best used for cooking and which one for salads, and why it's similar to olive oil in its purity and health benefits. Peter also explains how to choose the right rice paper and where to find coconut juice.
2024-04-27 03:00:00
It's Easy Entertaining with The Cook Up, and Adam is joined by 'risotto king' Alessandro Pavoni and food writer extraordinaire Emiko Davies to show you how to host a stress-free soiree.
2024-04-27 03:30:00
This episode follows an electrician, whose diet of tinned food is leaving him sluggish after a 12 hour shift at work, and a crisp addicted student who eats up to 100 bags a day, and is suffering huge mood crashes as a result.
2024-04-27 04:30:00
Join Ainsley in his kitchen where he is cooking up some relaxing and comforting food for those lazy Sundays. On the menu for his Sunday brunch are sweetcorn fritters with avocado, tomato and black bean salsa, and poached egg. Gyles Brandreth makes an appearance in the kitchen, showing Ainsley his take on the fish finger sandwich.
2024-04-27 05:25:00
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan, from its frozen north to cherry-blossomed mainland and tropical sun-soaked south.
2024-04-27 05:30:00
There are a lot of ways to dress up a tuber and Spencer shares three great recipes here including a decadent potato pie with a camembert centre and a parsley butter drizzle. Then it's time to indulge in decadence with his truffle and pancetta cheesy scalloped potatoes and last a fun twist on holiday sweet potatoes.
2024-04-27 06:00:00
Justine makes grilled swordfish with romescu sauce and a crab and pearl couscous stew. For dessert, Trish visits the kitchen to make her black forest brownie.
2024-04-27 06:30:00
This is peasant country where, although the people are not wealthy, they eat like kings. The food here is rich and fatty, yet they have the highest life expectancy in France. Jamie goes truffle hunting with a pig, and boar hunting with dogs. He is knighted into an order of serious bread makers, and makes sausages with a professional.
2024-04-27 07:30:00
The food in Athens is all about simple ingredients, simply put together. Jamie goes spearfishing off an island, meets beekeepers who produce amazing honey, and makes goats cheese with a Greek Orthodox monk. He is inspired to cook Greek salad, honey and pistachio cake, wicked kebabs, fisherman's stew, and fresh tuna with lemon sauce.
2024-04-27 08:30:00
Sometimes no occasion is the best occasion. Giada surprises her daughter, Jade, in the middle of the week with a special menu that includes all her favourite comfort foods. As Jade finishes her homework, Giada puts the finishing touches on their meal of meatball salad, creamy parmesan baked shells, green bean 'fries' and chewy almond and cherry thumbprint cookies.
2024-04-27 09:00:00
Ina Garten celebrates Jeffrey's favourite foods, starting with fried chicken sandwiches, perfect for kick-starting the weekend, and an incredible canape of salmon cured with dill and pernod.
2024-04-27 09:30:00
Ben Hundreds explores heritage-inspired spots in Boston including La Royal, Bronwyn and Wusong Road.
2024-04-27 10:00:00
COVID accelerated an upheaval that was a long time coming for the restaurant industry. So, what comes next? And will the future be more equitable for all?
2024-04-27 10:30:00
The state of Nuevo Leon borders Texas, so this is a voyage of familiarity for Texas-born Eva. In the modern state capital Monterrey, Eva ventures to an innovative restaurant called Kohli, where the chef aims to tell the story of Nuevo Leon through its inventive dishes. Here she tries their signature dish, meteorite, prepared with beef meatballs, tempura made from tortilla ashes, squid ink and local flowers beautifully served over smoked pork bones. A culinary work of art!
2024-04-27 11:25:00
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan, from its frozen north to cherry-blossomed mainland and tropical sun-soaked south.
2024-04-27 11:30:00
The Bikers meet Julie, who runs Kopitiam, an exciting and exclusive street food cafe in Glasgow. The Bikers enjoy Julie's special Scottish-Malaysian fusion menu and help her discover new local produce.
2024-04-27 12:35:00
Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th-century priory, and Jean Johns' sticky toffee pudding. From her village shop in this tiny pretty village, truckloads of puddings are transported daily to all parts of Britain.
2024-04-27 13:05:00
Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks corned beef and cabbage. Still in Eire, he travels up the east coast to Waterford, a town usually renowned for its glass.
2024-04-27 13:35:00
Istanbul - Istanbul has been subjected to stereotypes that minimse the food to lamb on a stick and the culture to belly dancing; Tony soon discovers the faults in these misconceptions as he encounters food and culture inspired by history and religion. (S.6 Ep.2) (From the US) (Food Series) (Class. tba).
2024-04-27 14:30:00
Matthew Goode and James Purefoy are in search of a wine to match the starter in their epic six-course lunch.
2024-04-27 15:25:00
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan, from its frozen north to cherry-blossomed mainland and tropical sun-soaked south.
2024-04-27 15:30:00
This is peasant country where, although the people are not wealthy, they eat like kings. The food here is rich and fatty, yet they have the highest life expectancy in France. Jamie goes truffle hunting with a pig, and boar hunting with dogs. He is knighted into an order of serious bread makers, and makes sausages with a professional.
2024-04-27 16:30:00
The food in Athens is all about simple ingredients, simply put together. Jamie goes spearfishing off an island, meets beekeepers who produce amazing honey, and makes goats cheese with a Greek Orthodox monk. He is inspired to cook Greek salad, honey and pistachio cake, wicked kebabs, fisherman's stew, and fresh tuna with lemon sauce.
2024-04-27 17:30:00
Sometimes no occasion is the best occasion. Giada surprises her daughter, Jade, in the middle of the week with a special menu that includes all her favourite comfort foods. As Jade finishes her homework, Giada puts the finishing touches on their meal of meatball salad, creamy parmesan baked shells, green bean 'fries' and chewy almond and cherry thumbprint cookies.
2024-04-27 18:00:00
Ina Garten celebrates Jeffrey's favourite foods, starting with fried chicken sandwiches, perfect for kick-starting the weekend, and an incredible canape of salmon cured with dill and pernod.
2024-04-27 18:30:00
Ben Hundreds explores heritage-inspired spots in Boston including La Royal, Bronwyn and Wusong Road.
2024-04-27 19:00:00
COVID accelerated an upheaval that was a long time coming for the restaurant industry. So, what comes next? And will the future be more equitable for all?
2024-04-27 19:30:00
Matthew Goode and James Purefoy are in search of a wine to match the starter in their epic six-course lunch.
2024-04-27 20:25:00
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan, from its frozen north to cherry-blossomed mainland and tropical sun-soaked south.
2024-04-27 20:30:00
Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th-century priory, and Jean Johns' sticky toffee pudding. From her village shop in this tiny pretty village, truckloads of puddings are transported daily to all parts of Britain.
2024-04-27 21:00:00
Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks corned beef and cabbage. Still in Eire, he travels up the east coast to Waterford, a town usually renowned for its glass.
2024-04-27 21:30:00
The state of Nuevo Leon borders Texas, so this is a voyage of familiarity for Texas-born Eva. In the modern state capital Monterrey, Eva ventures to an innovative restaurant called Kohli, where the chef aims to tell the story of Nuevo Leon through its inventive dishes. Here she tries their signature dish, meteorite, prepared with beef meatballs, tempura made from tortilla ashes, squid ink and local flowers beautifully served over smoked pork bones. A culinary work of art!
2024-04-27 22:25:00
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan, from its frozen north to cherry-blossomed mainland and tropical sun-soaked south.
2024-04-27 22:30:00
This is peasant country where, although the people are not wealthy, they eat like kings. The food here is rich and fatty, yet they have the highest life expectancy in France. Jamie goes truffle hunting with a pig, and boar hunting with dogs. He is knighted into an order of serious bread makers, and makes sausages with a professional.
2024-04-27 23:30:00
The food in Athens is all about simple ingredients, simply put together. Jamie goes spearfishing off an island, meets beekeepers who produce amazing honey, and makes goats cheese with a Greek Orthodox monk. He is inspired to cook Greek salad, honey and pistachio cake, wicked kebabs, fisherman's stew, and fresh tuna with lemon sauce.
2024-04-28 00:30:00
Sometimes no occasion is the best occasion. Giada surprises her daughter, Jade, in the middle of the week with a special menu that includes all her favourite comfort foods. As Jade finishes her homework, Giada puts the finishing touches on their meal of meatball salad, creamy parmesan baked shells, green bean 'fries' and chewy almond and cherry thumbprint cookies.
2024-04-28 01:00:00
Ina Garten celebrates Jeffrey's favourite foods, starting with fried chicken sandwiches, perfect for kick-starting the weekend, and an incredible canape of salmon cured with dill and pernod.
2024-04-28 01:30:00
Ben Hundreds explores heritage-inspired spots in Boston including La Royal, Bronwyn and Wusong Road.
2024-04-28 02:00:00
COVID accelerated an upheaval that was a long time coming for the restaurant industry. So, what comes next? And will the future be more equitable for all?
2024-04-28 02:30:00
The Bikers meet Julie, who runs Kopitiam, an exciting and exclusive street food cafe in Glasgow. The Bikers enjoy Julie's special Scottish-Malaysian fusion menu and help her discover new local produce.
2024-04-28 03:35:00
Rick visits Cartmel in the Lake District, famous for its racecourse, its ancient 13th-century priory, and Jean Johns' sticky toffee pudding. From her village shop in this tiny pretty village, truckloads of puddings are transported daily to all parts of Britain.
2024-04-28 04:05:00
Rick visits Cork in Southern Ireland. At the English Market, the gastronomic heart of the city, he talks to retailers and cooks corned beef and cabbage. Still in Eire, he travels up the east coast to Waterford, a town usually renowned for its glass.
2024-04-28 04:35:00
The state of Nuevo Leon borders Texas, so this is a voyage of familiarity for Texas-born Eva. In the modern state capital Monterrey, Eva ventures to an innovative restaurant called Kohli, where the chef aims to tell the story of Nuevo Leon through its inventive dishes. Here she tries their signature dish, meteorite, prepared with beef meatballs, tempura made from tortilla ashes, squid ink and local flowers beautifully served over smoked pork bones. A culinary work of art!
2024-04-28 05:30:00
Sometimes no occasion is the best occasion. Giada surprises her daughter, Jade, in the middle of the week with a special menu that includes all her favourite comfort foods. As Jade finishes her homework, Giada puts the finishing touches on their meal of meatball salad, creamy parmesan baked shells, green bean 'fries' and chewy almond and cherry thumbprint cookies.
2024-04-28 06:00:00
From a showbiz family to a farming, foodie family, Rachel Ward and Matilda Brown are at the forefront of regenerative agriculture - and they're cooking fresh from the farm with Adam.
2024-04-28 06:30:00
Adam puts his well-dressed guests to the well-dressed test. Bar Heather's Ollie Wong-Hee and actor Lincoln Younes are in the kitchen working wonders with dressings.
2024-04-28 07:00:00
Pack your bags and join Adam, chef Claire Van Vuuren and social media sensation Mahmoud Ismail for a culinary adventure!
2024-04-28 07:30:00
Every dish tonight has the modern touch, as scholar Dr Tyson Yunkaporta and chef Sean Connolly join Adam to give their food a contemporary spin.
2024-04-28 08:00:00
It's Easy Entertaining with The Cook Up, and Adam is joined by 'risotto king' Alessandro Pavoni and food writer extraordinaire Emiko Davies to show you how to host a stress-free soiree.
2024-04-28 08:30:00
Giada hosts an elegant baby shower and brunch for her young aunt Carolyna, who is like a little sister to Giada. The gorgeous and festive menu reflects the happy occasion with roasted Caprese salad, orecchiette with almond pesto, and lemon lavender prawn cups.
2024-04-28 09:00:00
Ina has all the tricks for cooking French at home, with secrets to a showstopping summer filet of beef with bearnaise mayonnaise, an endive, orange and roquefort salad that tastes as good as it looks, and an elegant, easy bistro-style prune armagnac clafouti.
2024-04-28 09:30:00
Ursus started as a family business, a restaurant built by Clement Bouvier's father at 3km of altitude in the Savoy region. In his quest to amaze his guests, Clement aims to always surprise, always exceed their expectations. By bringing the very forest to the table, both in his cuisine and in architecture, his visitors are in for a special and unique treat.
2024-04-28 10:00:00
Luca shows us his favourite recipes using the key ingredient: coffee.
2024-04-28 10:30:00
Michel visits La Chassagnette, then goes off the beaten track to investigate the craft beer revolution that's underway in Provence.
2024-04-28 11:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-04-28 11:30:00
The farm shop wants to expand its pastry range to accommodate customers who abstain from eating animal products and this sees general manager Nuno visit The Artisan Baker.
2024-04-28 12:30:00
Rick continues travelling down the Californian coastline immortalised by Steinbeck, past citrus groves, vineyards that inspired one of his favourite movies, Sideways, and into the city of dreams.
2024-04-28 13:40:00
Hudson Valley, NY - Only 60 or so miles up the Hudson River from Manhattan, the Hudson Valley is a luscious land rich with history. While Henry Hudson once searched for a path to china, Tony will seek, well, the usual - good food, good drink and good people. (S.6 Ep.3) (From the US) (Cooking Series).
2024-04-28 14:35:00
James Purefoy and Matthew Goode think they're in for a fabulous lunch at the glamorous Palme D'Or restaurant in Cannes.
2024-04-28 15:30:00
Giada hosts an elegant baby shower and brunch for her young aunt Carolyna, who is like a little sister to Giada. The gorgeous and festive menu reflects the happy occasion with roasted Caprese salad, orecchiette with almond pesto, and lemon lavender prawn cups.
2024-04-28 16:00:00
Ina has all the tricks for cooking French at home, with secrets to a showstopping summer filet of beef with bearnaise mayonnaise, an endive, orange and roquefort salad that tastes as good as it looks, and an elegant, easy bistro-style prune armagnac clafouti.
2024-04-28 16:30:00
Ursus started as a family business, a restaurant built by Clement Bouvier's father at 3km of altitude in the Savoy region. In his quest to amaze his guests, Clement aims to always surprise, always exceed their expectations. By bringing the very forest to the table, both in his cuisine and in architecture, his visitors are in for a special and unique treat.
2024-04-28 17:00:00
Luca shows us his favourite recipes using the key ingredient: coffee.
2024-04-28 17:30:00
Michel visits La Chassagnette, then goes off the beaten track to investigate the craft beer revolution that's underway in Provence.
2024-04-28 18:25:00
The farm shop wants to expand its pastry range to accommodate customers who abstain from eating animal products and this sees general manager Nuno visit The Artisan Baker.
2024-04-28 19:25:00
Rick continues travelling down the Californian coastline immortalised by Steinbeck, past citrus groves, vineyards that inspired one of his favourite movies, Sideways, and into the city of dreams.
2024-04-28 20:30:00
From a showbiz family to a farming, foodie family, Rachel Ward and Matilda Brown are at the forefront of regenerative agriculture - and they're cooking fresh from the farm with Adam.
2024-04-28 21:00:00
Adam puts his well-dressed guests to the well-dressed test. Bar Heather's Ollie Wong-Hee and actor Lincoln Younes are in the kitchen working wonders with dressings.
2024-04-28 21:30:00
Pack your bags and join Adam, chef Claire Van Vuuren and social media sensation Mahmoud Ismail for a culinary adventure!
2024-04-28 22:00:00
Every dish tonight has the modern touch, as scholar Dr Tyson Yunkaporta and chef Sean Connolly join Adam to give their food a contemporary spin.
2024-04-28 22:30:00
It's Easy Entertaining with The Cook Up, and Adam is joined by 'risotto king' Alessandro Pavoni and food writer extraordinaire Emiko Davies to show you how to host a stress-free soiree.
2024-04-28 23:00:00
Giada hosts an elegant baby shower and brunch for her young aunt Carolyna, who is like a little sister to Giada. The gorgeous and festive menu reflects the happy occasion with roasted Caprese salad, orecchiette with almond pesto, and lemon lavender prawn cups.
2024-04-28 23:30:00
Ina has all the tricks for cooking French at home, with secrets to a showstopping summer filet of beef with bearnaise mayonnaise, an endive, orange and roquefort salad that tastes as good as it looks, and an elegant, easy bistro-style prune armagnac clafouti.
2024-04-29 00:00:00
Ursus started as a family business, a restaurant built by Clement Bouvier's father at 3km of altitude in the Savoy region. In his quest to amaze his guests, Clement aims to always surprise, always exceed their expectations. By bringing the very forest to the table, both in his cuisine and in architecture, his visitors are in for a special and unique treat.
2024-04-29 00:30:00
Michel visits La Chassagnette, then goes off the beaten track to investigate the craft beer revolution that's underway in Provence.
2024-04-29 01:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-04-29 01:30:00
The farm shop wants to expand its pastry range to accommodate customers who abstain from eating animal products and this sees general manager Nuno visit The Artisan Baker.
2024-04-29 02:30:00
Rick continues travelling down the Californian coastline immortalised by Steinbeck, past citrus groves, vineyards that inspired one of his favourite movies, Sideways, and into the city of dreams.
2024-04-29 03:35:00
From a showbiz family to a farming, foodie family, Rachel Ward and Matilda Brown are at the forefront of regenerative agriculture - and they're cooking fresh from the farm with Adam.
2024-04-29 04:05:00
Adam puts his well-dressed guests to the well-dressed test. Bar Heather's Ollie Wong-Hee and actor Lincoln Younes are in the kitchen working wonders with dressings.
2024-04-29 04:35:00
David goes to Utah, where he learns the steps of making trout piscatore with award winner Galen Zamorra. First, David must harvest the Four Corners potato. This tiny tuber has a big history as possibly the first domesticated plant in the US. But as the clock ticks, he desperately tries to catch a fish for a dish whose three main ingredients are trout, trout, trout.
2024-04-29 05:30:00
Nigella Lawson's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory, yet simple, Italian roast chicken, served alongside a sunny saffron orzotto. Dessert comes courtesy of Nigella's surprisingly easy coffee ice cream, inspired by lazy days spent in the ice cream parlours of Florence, and an extra treat is presented in the form of a chocolate olive oil cake.
2024-04-29 06:00:00
Sinaloa's premiere resort town claims 20km of beautiful Pacific coastline with boardwalks and pristine streets lined with brightly coloured homes and some of the best restaurants in Mexico. But Mazatlan has overcome a troubling and complicated history to become Sinaloa's number one destination. Pati meets up with two close friends, chefs Luis Osuna and Zahie Tellez, both of whom witnessed the evolution of Mazatlan firsthand. They each give Pati a personal tour of the city, and chef Luis takes Pati to his family's restaurant, Panama, which started as a small bakery and has grown into one of the biggest food franchises in all of Sinaloa.
2024-04-29 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve stops at a Greek taverna at the edge of the desert for bouzouki and souvlaki among the opal mines, and Joanna joins a group of lotus eaters (literally) in far north NSW.
2024-04-29 07:00:00
In Naples, coffee is a world onto itself, both culturally and socially. Dark, bittersweet shots of espresso drunk quickly and with purpose is part of the Neapolitan's daily routine.
2024-04-29 07:30:00
Ainsley is in his kitchen inspired by dishes for those special occasions: date nights, anniversaries, dinner parties, and festivals. He is joined in the kitchen by food writer and baking enthusiast Alex Hollywood.
2024-04-29 08:25:00
For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.
2024-04-29 08:30:00
Share comfort food with company and learn how to whip up Spencer's burgundy chicken stew with porcini mushroom grits and pancetta. Then he shares his secrets to a whole roasted pork belly with a fresh salsa verde and last, a dessert for the ages - billionaire shortbread with buttery orange infused shortbread, Dulche de Leche caramel and espresso chocolate ganache.
2024-04-29 09:00:00
Justine puts a healthy spin on a classic treat with her dried fruit lollipops and then serves up some delicious mini burgers. Darren Purchese drops in to make his apple and blackberry spice cake.
2024-04-29 09:30:00
In Italy, the culinary tradition of the egg is inextricably linked to pasta and pastries. In this episode, Silvia explores three very different kinds of dishes all born of Italy's love of eggs, including one of the most famous pasta recipes ever: spaghetti carbonara, a dish known the world over but seldom done right. Spoiler: it's all about the eggs and never, ever involves cream.
2024-04-29 10:00:00
Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour.
2024-04-29 10:30:00
Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries from the subcontinent. Top chef Kumar Mahadevan shows the easy steps to a tender, flavoursome rogan josh, while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices.
2024-04-29 11:00:00
It's a saucy night on The Cook Up as Adam and his guests, chef Victor Liong and broadcaster Yumi Stynes, go straight to the sauce.
2024-04-29 11:30:00
One of the great delights of Basque food are 'pinxos'; huge tapas portions. Rick learns all about them in a crowded bar in San Sebastian. In Ordizia, he marvels at how the toddlers from local schools all come to the market to see the various wares on display, while the teacher explains what things are. Battling through the rain he arrives at La Rioja, one of the richest regions of the country, stuffed with fabulous vineyards. Then it's on to Navarra and its most famous town, Pamplona - known for its bull running and Ernest Hemingway - and the Catalonian town of Lleida - which is crazy about snails.
2024-04-29 12:40:00
After doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help.
2024-04-29 13:10:00
Paula visits a Belfast fishmongers where they smoke their own haddock. She uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise.
2024-04-29 13:40:00
Paul's dream is to one day make River Cottage Australia self-sufficient, and he's well on the way. With his own herbs, vegetables, eggs and cream from Bessie the cow, he whips up his first ever 'all from the farm' meal, but not all is going so well. Flies are a constant issue, especially in Paul's country kitchen. He meets a local sustainable farmer who introduces him to an ingenious all-natural solution. Down by the coast, it's Oyster Festival time. Paul tries his hand at the oyster-shucking contest and then creates a traditional coastal favourite, a delicious oyster pie.
2024-04-29 14:35:00
It's a saucy night on The Cook Up as Adam and his guests, chef Victor Liong and broadcaster Yumi Stynes, go straight to the sauce.
2024-04-29 15:05:00
If you enjoy the smell of freshly baked, you won't be able to resist Maggie's oat, raisin and fennel bread. Irresistibly rich, it's perfect at any time, but especially for breakfast. But if you're like Simon and not a morning person, then he's got just the remedy for you. A delicious granola-style cereal, with a unique kick to start your day.
2024-04-29 15:35:00
Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish. Jamie serves the ultimate sticky Chinese ribs. Jimmy brews his very own DIY craft beer.
2024-04-29 16:30:00
One of the great delights of Basque food are 'pinxos'; huge tapas portions. Rick learns all about them in a crowded bar in San Sebastian. In Ordizia, he marvels at how the toddlers from local schools all come to the market to see the various wares on display, while the teacher explains what things are. Battling through the rain he arrives at La Rioja, one of the richest regions of the country, stuffed with fabulous vineyards. Then it's on to Navarra and its most famous town, Pamplona - known for its bull running and Ernest Hemingway - and the Catalonian town of Lleida - which is crazy about snails.
2024-04-29 17:40:00
After doing some essential repairs, Marcus gets the digger out to start cultivating an area of his land called the Bund and plant hedgerow for the wildlife. He drafts Rosanna and Signe to help.
2024-04-29 18:10:00
Paula visits a Belfast fishmongers where they smoke their own haddock. She uses it as a casing for a smokie Scotch egg served up with a parsley mayonnaise.
2024-04-29 18:40:00
Paul's dream is to one day make River Cottage Australia self-sufficient, and he's well on the way. With his own herbs, vegetables, eggs and cream from Bessie the cow, he whips up his first ever 'all from the farm' meal, but not all is going so well. Flies are a constant issue, especially in Paul's country kitchen. He meets a local sustainable farmer who introduces him to an ingenious all-natural solution. Down by the coast, it's Oyster Festival time. Paul tries his hand at the oyster-shucking contest and then creates a traditional coastal favourite, a delicious oyster pie.
2024-04-29 19:35:00
Paloma Faith relives childhood memories with a delicious Portuguese salt cod dish. Jamie serves the ultimate sticky Chinese ribs. Jimmy brews his very own DIY craft beer.
2024-04-29 20:30:00
If you enjoy the smell of freshly baked, you won't be able to resist Maggie's oat, raisin and fennel bread. Irresistibly rich, it's perfect at any time, but especially for breakfast. But if you're like Simon and not a morning person, then he's got just the remedy for you. A delicious granola-style cereal, with a unique kick to start your day.
2024-04-29 21:00:00
Nigella Lawson's mission to show how easy it is to bring the spirit of Italy into the kitchen continues as she shares the secrets of her celebratory, yet simple, Italian roast chicken, served alongside a sunny saffron orzotto. Dessert comes courtesy of Nigella's surprisingly easy coffee ice cream, inspired by lazy days spent in the ice cream parlours of Florence, and an extra treat is presented in the form of a chocolate olive oil cake.
2024-04-29 21:30:00
David goes to Utah, where he learns the steps of making trout piscatore with award winner Galen Zamorra. First, David must harvest the Four Corners potato. This tiny tuber has a big history as possibly the first domesticated plant in the US. But as the clock ticks, he desperately tries to catch a fish for a dish whose three main ingredients are trout, trout, trout.
2024-04-29 22:25:00
The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene.
2024-04-29 22:30:00
Sinaloa's premiere resort town claims 20km of beautiful Pacific coastline with boardwalks and pristine streets lined with brightly coloured homes and some of the best restaurants in Mexico. But Mazatlan has overcome a troubling and complicated history to become Sinaloa's number one destination. Pati meets up with two close friends, chefs Luis Osuna and Zahie Tellez, both of whom witnessed the evolution of Mazatlan firsthand. They each give Pati a personal tour of the city, and chef Luis takes Pati to his family's restaurant, Panama, which started as a small bakery and has grown into one of the biggest food franchises in all of Sinaloa.
2024-04-29 23:00:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve stops at a Greek taverna at the edge of the desert for bouzouki and souvlaki among the opal mines, and Joanna joins a group of lotus eaters (literally) in far north NSW.
2024-04-29 23:30:00
Ainsley is in his kitchen inspired by dishes for those special occasions: date nights, anniversaries, dinner parties, and festivals. He is joined in the kitchen by food writer and baking enthusiast Alex Hollywood.
2024-04-30 00:25:00
For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite.
2024-04-30 00:30:00
Share comfort food with company and learn how to whip up Spencer's burgundy chicken stew with porcini mushroom grits and pancetta. Then he shares his secrets to a whole roasted pork belly with a fresh salsa verde and last, a dessert for the ages - billionaire shortbread with buttery orange infused shortbread, Dulche de Leche caramel and espresso chocolate ganache.
2024-04-30 01:00:00
Justine puts a healthy spin on a classic treat with her dried fruit lollipops and then serves up some delicious mini burgers. Darren Purchese drops in to make his apple and blackberry spice cake.
2024-04-30 01:30:00
In Italy, the culinary tradition of the egg is inextricably linked to pasta and pastries. In this episode, Silvia explores three very different kinds of dishes all born of Italy's love of eggs, including one of the most famous pasta recipes ever: spaghetti carbonara, a dish known the world over but seldom done right. Spoiler: it's all about the eggs and never, ever involves cream.
2024-04-30 02:00:00
Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour.
2024-04-30 02:30:00
Maeve O'Meara ventures into the colourful and spicy world of Indian food, displaying how to make some fabulous 10-minute dishes as well as the secrets of great curries from the subcontinent. Top chef Kumar Mahadevan shows the easy steps to a tender, flavoursome rogan josh, while Ajoy Joshi cooks Hyderabadi chicken in spices and its own juices.
2024-04-30 03:00:00
It's a saucy night on The Cook Up as Adam and his guests, chef Victor Liong and broadcaster Yumi Stynes, go straight to the sauce.
2024-04-30 03:30:00
One of the great delights of Basque food are 'pinxos'; huge tapas portions. Rick learns all about them in a crowded bar in San Sebastian. In Ordizia, he marvels at how the toddlers from local schools all come to the market to see the various wares on display, while the teacher explains what things are. Battling through the rain he arrives at La Rioja, one of the richest regions of the country, stuffed with fabulous vineyards. Then it's on to Navarra and its most famous town, Pamplona - known for its bull running and Ernest Hemingway - and the Catalonian town of Lleida - which is crazy about snails.
2024-04-30 04:35:00
David travels to Kenya, where humanity began, and makes a meal with chef Ariel Moscardi. The tent pole ingredients are plants gathered from the African plains and jungles, topped off with some goat.
2024-04-30 05:30:00
Nigella shares the secrets of delicious Italian-inspired food. She treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes.
2024-04-30 06:00:00
Pati travels to the northern part of Sinaloa and the town of El Fuerte, one of Mexico's 'Pueblos Magicos' or magic towns. El Fuerte was founded in 1563 right at a bend in the Fuerte river. Now a quiet colonial town, for over 300 years it was the most important commercial and agricultural center in northwest Mexico. After a walking tour and a stop at the Hotel Posada Hidalgo to try their famous cauques, a local type of langoustine, Pati creates a few lobster recipes in her kitchen inspired by the experience.
2024-04-30 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna visits the Hmong community of Innisfail in far north Queensland, and Maeve sits down to Sunday lunch Sri Lankan-style with Perth crooner Malcolm de Kauwe.
2024-04-30 07:00:00
The island of Capri is known for its natural beauty, gorgeous hotels and luxury shopping. David visits his friends at the hotel San Felice and gets the true Capri treatment: a boat tour around the island, all the while finding local culinary hotspots along the way.
2024-04-30 07:30:00
Join Ainsley in the kitchen, as he is inspired by winter warming and comforting dishes to help keep us warm and toasty. Ainsley is joined by Strictly Come Dancing royalty, Anton Du Beke, who bakes up a storm in his kitchen.
2024-04-30 08:25:00
Learn how to make mouth-watering yee sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
2024-04-30 08:30:00
Street food can be delicious so why not indulge in some in the comfort of home! Spencer starts with a spicy Korean fried chicken 'dog' with sesame ketchup and gochugang ketchup. Then he stuffs chicken drumstick with a pork stuffed with a quick buttermilk onion dipping sauce. Last, popcorn shrimp waffle cone tacos with tobacco mashed.
2024-04-30 09:00:00
Justine shows you how to crumb cutlets with parmesan and makes a delicious chia crusted salmon, while Colin Magee drops in to share his recipe for a sesame crusted tuna with a Japanese slaw.
2024-04-30 09:30:00
Let's face it: when it comes to Italian food, carbs are king. Pizza, pasta, panini - it can feel impossible to enjoy Italian cuisine with a gluten-free lifestyle. But modern Italian home cooks have embraced gluten free culture and in this episode, Silvia explores three very different ways of cooking Italian \.
2024-04-30 10:00:00
Hayden heads north to visit a free-range chicken farmer and cooks up a favourite chicken dish. Then we meet some friends and Hayden shows us his take on the beer-can chicken.
2024-04-30 10:30:00
Maeve O'Meara joins her friend chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese and which herbs and spices to make use of. Next up, she enjoys a yeeros break and then sees how filo was made traditionally as well as finding out how a busy young mum makes a fast, delicious spanakopita (spinach pie).
2024-04-30 11:00:00
It's time to get with the limes! Adam and his guests, musician Clare Bowditch and chef Jerry Mai make zingy, zesty magic.
2024-04-30 11:30:00
Rachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.
2024-04-30 12:00:00
Two-time James Beard Award-nominated chef and cookbook author Evan Funke shares a 200-year-old ragu Bolognese recipe before coaching Selena through her first-ever handmade pasta.
2024-04-30 12:30:00
Jamie loves Swedish cuisine, based around fresh produce, pickling, and preserving. He goes mushroom hunting on one of the islands surrounding the city, and tries a delicacy called surstromming.
2024-04-30 13:30:00
Paul West is keen to restore the gully that acts as a natural watercourse on his farm but it's almost totally overgrown with blackberries. Paul learns he can hire a herd of hefty eaters to deal with the problem, but will they have the appetite for such a massive job? Meanwhile, Paul hatches a plan to create new life at River Cottage with the help of Ron, his brand new rooster. At the same time, he has a tough task to perform. Big Boy the pig is ready for the butcher, but is Paul?
2024-04-30 14:30:00
It's time to get with the limes! Adam and his guests, musician Clare Bowditch and chef Jerry Mai make zingy, zesty magic.
2024-04-30 15:00:00
Maggie and Simon demonstrate why salt and pepper feature as giants in culinary history. Simon makes a real pepper sauce that turns a steak into so much more than a pub meal, while Maggie pot roasts a pheasant to succulent perfection with apple brandy. Simon then transforms a salted cod into a creamy tasty dip, while Maggie uses the curing properties of salt to turn rabbit into a melt-in-the-mouth dish.
2024-04-30 15:30:00
Orlando Bloom shows off his knife skills when he cooks up a Moroccan lamb shank tagine, Jamie makes fragrant Asian-style seafood parcels, and Jimmy takes on the great British banger, showing how to make his own DIY version.
2024-04-30 16:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-04-30 16:30:00
Rachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.
2024-04-30 17:00:00
Two-time James Beard Award-nominated chef and cookbook author Evan Funke shares a 200-year-old ragu Bolognese recipe before coaching Selena through her first-ever handmade pasta.
2024-04-30 17:30:00
Jamie loves Swedish cuisine, based around fresh produce, pickling, and preserving. He goes mushroom hunting on one of the islands surrounding the city, and tries a delicacy called surstromming.
2024-04-30 18:25:00
This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother.
2024-04-30 18:30:00
Paul West is keen to restore the gully that acts as a natural watercourse on his farm but it's almost totally overgrown with blackberries. Paul learns he can hire a herd of hefty eaters to deal with the problem, but will they have the appetite for such a massive job? Meanwhile, Paul hatches a plan to create new life at River Cottage with the help of Ron, his brand new rooster. At the same time, he has a tough task to perform. Big Boy the pig is ready for the butcher, but is Paul?
2024-04-30 19:30:00
Orlando Bloom shows off his knife skills when he cooks up a Moroccan lamb shank tagine, Jamie makes fragrant Asian-style seafood parcels, and Jimmy takes on the great British banger, showing how to make his own DIY version.
2024-04-30 20:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-04-30 20:30:00
Maggie and Simon demonstrate why salt and pepper feature as giants in culinary history. Simon makes a real pepper sauce that turns a steak into so much more than a pub meal, while Maggie pot roasts a pheasant to succulent perfection with apple brandy. Simon then transforms a salted cod into a creamy tasty dip, while Maggie uses the curing properties of salt to turn rabbit into a melt-in-the-mouth dish.
2024-04-30 21:00:00
Nigella shares the secrets of delicious Italian-inspired food. She treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes.
2024-04-30 21:30:00
David travels to Kenya, where humanity began, and makes a meal with chef Ariel Moscardi. The tent pole ingredients are plants gathered from the African plains and jungles, topped off with some goat.
2024-04-30 22:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-04-30 22:30:00
Pati travels to the northern part of Sinaloa and the town of El Fuerte, one of Mexico's 'Pueblos Magicos' or magic towns. El Fuerte was founded in 1563 right at a bend in the Fuerte river. Now a quiet colonial town, for over 300 years it was the most important commercial and agricultural center in northwest Mexico. After a walking tour and a stop at the Hotel Posada Hidalgo to try their famous cauques, a local type of langoustine, Pati creates a few lobster recipes in her kitchen inspired by the experience.
2024-04-30 23:00:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna visits the Hmong community of Innisfail in far north Queensland, and Maeve sits down to Sunday lunch Sri Lankan-style with Perth crooner Malcolm de Kauwe.
2024-04-30 23:30:00
Join Ainsley in the kitchen, as he is inspired by winter warming and comforting dishes to help keep us warm and toasty. Ainsley is joined by Strictly Come Dancing royalty, Anton Du Beke, who bakes up a storm in his kitchen.
2024-05-01 00:25:00
Learn how to make mouth-watering yee sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper.
2024-05-01 00:30:00
Street food can be delicious so why not indulge in some in the comfort of home! Spencer starts with a spicy Korean fried chicken 'dog' with sesame ketchup and gochugang ketchup. Then he stuffs chicken drumstick with a pork stuffed with a quick buttermilk onion dipping sauce. Last, popcorn shrimp waffle cone tacos with tobacco mashed.
2024-05-01 01:00:00
Justine shows you how to crumb cutlets with parmesan and makes a delicious chia crusted salmon, while Colin Magee drops in to share his recipe for a sesame crusted tuna with a Japanese slaw.
2024-05-01 01:30:00
Let's face it: when it comes to Italian food, carbs are king. Pizza, pasta, panini - it can feel impossible to enjoy Italian cuisine with a gluten-free lifestyle. But modern Italian home cooks have embraced gluten free culture and in this episode, Silvia explores three very different ways of cooking Italian \.
2024-05-01 02:00:00
Hayden heads north to visit a free-range chicken farmer and cooks up a favourite chicken dish. Then we meet some friends and Hayden shows us his take on the beer-can chicken.
2024-05-01 02:30:00
Maeve O'Meara joins her friend chef Peter Conistis in a Greek emporium to find out which olive oil is best to use, how to pick a good fetta cheese and which herbs and spices to make use of. Next up, she enjoys a yeeros break and then sees how filo was made traditionally as well as finding out how a busy young mum makes a fast, delicious spanakopita (spinach pie).
2024-05-01 03:00:00
It's time to get with the limes! Adam and his guests, musician Clare Bowditch and chef Jerry Mai make zingy, zesty magic.
2024-05-01 03:30:00
Rachel Khoo has mastered the art of creative cooking when the cupboards look bare. Rachel digs deep into the larder to create a crab and pineapple tartare, which works as a starter or a canape.
2024-05-01 04:00:00
Two-time James Beard Award-nominated chef and cookbook author Evan Funke shares a 200-year-old ragu Bolognese recipe before coaching Selena through her first-ever handmade pasta.
2024-05-01 04:30:00
David finds himself on a bow hunt for elk in Sheridan, Wyoming, for Native American chef Antonia Armenta-Miller of Bonafide Food Truck, named one of Food Network's top 50 food trucks. David's mission is to replicate this dish from scratch. But he's never fired a bow before.
2024-05-01 05:25:00
Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.
2024-05-01 05:30:00
Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams.
2024-05-01 06:00:00
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes - a place that appears to be stuck in time. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilisation, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion.
2024-05-01 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve learns some of the secrets of our best cheddar from Tasmania, while Joanna gets to taste several varieties of pomegranates at a farm in Robinvale, Victoria.
2024-05-01 07:00:00
Naples is a city thriving with culture - and not just food culture. Music is all around the city, so it's no surprise that David meets one of Italy's top folk singers, Pietra Montecorvino.
2024-05-01 07:30:00
Chef Ainsley Harriot returns to prepare tasty recipes and chat with special guests, who reminisce about their favourite meals. In the first program, he recreates a comforting Irish stew made by his friend's granny, and is joined by fellow chef Brian Turner and EastEnders star Jessica Plummer.
2024-05-01 08:25:00
Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time.
2024-05-01 08:30:00
When the air is cool and the wind is blowing a big bowl of warm my belly food is what dreams are made of. Spencer makes his corned beef stew with horseradish mashed. Then he fills the cabin with the rich mouthwatering smell of a delicious Thai curry with garlic shrimp and fragrant rice. Last, Spencer makes a cowboy style chuck chili with all the fixings to tuck into.
2024-05-01 09:00:00
Jake Kellie drops by to make a rustic dish of wild mushrooms and confit baby onions and then Justine makes her carnival fritters and some succulent pork medalions.
2024-05-01 09:30:00
For Italians, if the pantry is stocked with classic and versatile ingredients, they will never go hungry again or spend a fortune ordering in.
2024-05-01 10:00:00
Hayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then, he bakes a pecan pie with fresh pecans on a local farm.
2024-05-01 10:30:00
Maeve O'Meara explores the world of Chinese food, one of the most ancient and developed cuisines on Earth. Maeve learns from Shanghai expatriate chef Chris Yan, who makes a simple melting eggplant and chilli dish, as well as Frank Shek, a Scottish-Chinese chef who is winning accolades for his incredibly simple but utterly delicious steamed snapper with black beans, chilli and lemon.
2024-05-01 11:00:00
Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.
2024-05-01 11:30:00
In the Lake District, Rick shares mutton hot pot with farmer James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his Mum's shepherd's pie.
2024-05-01 12:00:00
Nadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of days.
2024-05-01 12:30:00
Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient. His guest chef samples some fruity cocktails before making a lobster and mango dish.
2024-05-01 13:30:00
The local Country Women's Association ladies have a big job for Paul, and there might be a sweet reward in return. If he can help them paint their headquarters, they've offered to share some of their cake-making secrets with him. How will his hazelnut loaf cake stand up against some of the finest in the district? Then, as we head to the coast nearby, Paul learns that there's more to seaweed than meets the eye. Not only is it good for the garden, he has an idea for a crispy new recipe.
2024-05-01 14:30:00
Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.
2024-05-01 15:00:00
Maggie uses trout in a green tomato salsa, combining sweet and savoury flavours to perfection. Simon shows us how to smoke our own trout and combines big flakes of the fish with mayonnaise in a chunky, satisfying sandwich. Maggie and Simon then transform the humble egg into a melt-in-the-mouth egg and bacon pie and superb egg ravioli.
2024-05-01 15:30:00
Goldie Hawn drops by the cafe to learn to cook her favourite Italian comfort food dish: fettuccine Alfredo; Jamie makes a slow-cooked shoulder of lamb, perfumed with Middle-Eastern spices, and so tender that it simply falls apart.
2024-05-01 16:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-01 16:30:00
In the Lake District, Rick shares mutton hot pot with farmer James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his Mum's shepherd's pie.
2024-05-01 17:00:00
Nadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of days.
2024-05-01 17:30:00
Jason uses beautiful produce from the Middle East to create delicious dishes that have fruit as the hero ingredient. His guest chef samples some fruity cocktails before making a lobster and mango dish.
2024-05-01 18:30:00
The local Country Women's Association ladies have a big job for Paul, and there might be a sweet reward in return. If he can help them paint their headquarters, they've offered to share some of their cake-making secrets with him. How will his hazelnut loaf cake stand up against some of the finest in the district? Then, as we head to the coast nearby, Paul learns that there's more to seaweed than meets the eye. Not only is it good for the garden, he has an idea for a crispy new recipe.
2024-05-01 19:30:00
Goldie Hawn drops by the cafe to learn to cook her favourite Italian comfort food dish: fettuccine Alfredo; Jamie makes a slow-cooked shoulder of lamb, perfumed with Middle-Eastern spices, and so tender that it simply falls apart.
2024-05-01 20:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-01 20:30:00
Maggie uses trout in a green tomato salsa, combining sweet and savoury flavours to perfection. Simon shows us how to smoke our own trout and combines big flakes of the fish with mayonnaise in a chunky, satisfying sandwich. Maggie and Simon then transform the humble egg into a melt-in-the-mouth egg and bacon pie and superb egg ravioli.
2024-05-01 21:00:00
Nigella shares her culinary talent as she presents delicious Italian-inspired food. In this episode, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding, before introducing us to the joys of fregola - the Sardinian sun-dried and toasted couscous - in a light, tomato-hued recipe of couscous with clams.
2024-05-01 21:30:00
David finds himself on a bow hunt for elk in Sheridan, Wyoming, for Native American chef Antonia Armenta-Miller of Bonafide Food Truck, named one of Food Network's top 50 food trucks. David's mission is to replicate this dish from scratch. But he's never fired a bow before.
2024-05-01 22:25:00
Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.
2024-05-01 22:30:00
Pati travels into the mountains of Sinaloa to the tiny village of Jinetes - a place that appears to be stuck in time. The small population of barely 100 people live on whatever the land gives them. Miles and miles removed from civilisation, they've managed to preserve their customs and recipes for generations. Pati is the first visitor to come learn from their culinary traditions and they've prepared a feast fit for the occasion.
2024-05-01 23:00:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve learns some of the secrets of our best cheddar from Tasmania, while Joanna gets to taste several varieties of pomegranates at a farm in Robinvale, Victoria.
2024-05-01 23:30:00
Chef Ainsley Harriot returns to prepare tasty recipes and chat with special guests, who reminisce about their favourite meals. In the first program, he recreates a comforting Irish stew made by his friend's granny, and is joined by fellow chef Brian Turner and EastEnders star Jessica Plummer.
2024-05-02 00:25:00
Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time.
2024-05-02 00:30:00
When the air is cool and the wind is blowing a big bowl of warm my belly food is what dreams are made of. Spencer makes his corned beef stew with horseradish mashed. Then he fills the cabin with the rich mouthwatering smell of a delicious Thai curry with garlic shrimp and fragrant rice. Last, Spencer makes a cowboy style chuck chili with all the fixings to tuck into.
2024-05-02 01:00:00
Jake Kellie drops by to make a rustic dish of wild mushrooms and confit baby onions and then Justine makes her carnival fritters and some succulent pork medalions.
2024-05-02 01:30:00
For Italians, if the pantry is stocked with classic and versatile ingredients, they will never go hungry again or spend a fortune ordering in.
2024-05-02 02:00:00
Hayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then, he bakes a pecan pie with fresh pecans on a local farm.
2024-05-02 02:30:00
Maeve O'Meara explores the world of Chinese food, one of the most ancient and developed cuisines on Earth. Maeve learns from Shanghai expatriate chef Chris Yan, who makes a simple melting eggplant and chilli dish, as well as Frank Shek, a Scottish-Chinese chef who is winning accolades for his incredibly simple but utterly delicious steamed snapper with black beans, chilli and lemon.
2024-05-02 03:00:00
Snacks are great, snazzy snacks are even better. Especially when the recipes come from Adam and his guests, Marcelo Munoz and Engku Putri Irna Mysara.
2024-05-02 03:30:00
In the Lake District, Rick shares mutton hot pot with farmer James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his Mum's shepherd's pie.
2024-05-02 04:00:00
Nadiya calls on her simple spices once again to create deliciously easy dishes - a classic breakfast muffin, a succulent crab bhuna, cottage pie, and a lavish fruity pud perfect for the laziest of days.
2024-05-02 04:30:00
Arriving in Malta, David planned to make a meal with chef Stefan Hogan of Corinthia Palace. But as he had to scramble to find ingredients, the meal soon became whatever he could harvest locally on this dry cluster of rocky islands, as time is running out.
2024-05-02 05:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-02 05:30:00
Nigella Lawson continues to share her passion for creating mouth-watering Italian food. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake.
2024-05-02 06:00:00
Originally conceived as a trade route linking cattle markets in Kansas City to the nearest Pacific Ocean port in Mexico, which is Topolobampo. Today the El Chepe railway is a historic passenger train that connects the city of Los Mochis to Chihuaha with stunning views of the Sinaloa countryside and the Copper Canyon. In this episode, Pati will ride the first section of the train's journey - from Los Mochis to El Fuerte. She will tour the train's kitchen and sit down with chef Daniel De Los Santos to taste the gourmet offerings from the train's restaurant, Urike. Later, Pati will have a drink with her friend Rosalva Analy in the train's stunning terrace. Back home, inspired by the early morning train ride through countryside of Sinaloa, Pati cooks up a delicious breakfast based on Sinaloan classics.
2024-05-02 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna helps build a pit oven overlooking the Kakadu wetlands, and Maeve joins an extended Greek family for Greek Easter celebrations.
2024-05-02 07:00:00
The Palio del Casale, or Donkey Race, brings thousands of spectators and partiers to the town of Camposano. It's a weekend long party based around old Italian tradition and light competition between neighbouring towns, regions, and even countries.
2024-05-02 07:30:00
Ainsley is joined by singer Alexandra Burke and prepares a selection of pies, including a tarragon-crusted chicken, leek and mushroom pie perfect for all the family. Pastry expert Julie Jones shows off some crowd-pleasing decorations on her rhubarb pie, while Olly Smith picks a range of beers.
2024-05-02 08:25:00
Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
2024-05-02 08:30:00
Spencer makes a few of his family-style faves, including his Moussaka Crown, his Italian herb half chickens with sun-dried tomato cream sauce, and a silky smooth eggnog creme caramel that will make you weak in the knees.
2024-05-02 09:00:00
Justine shows you how to make a classic steak diane and her mixed fettucini with asparagus and egg. Alvin Quah shares his recipe for pork san choy bao.
2024-05-02 09:30:00
Italian home cooks always have a signature dish that families just can't get enough of and in this episode, Silvia's friend Silvania shows her how to make an arancini recipe.
2024-05-02 10:00:00
Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia's best sheep farms.
2024-05-02 10:30:00
Maeve takes us into the world of the people who taught us how to drink coffee and appreciate good olive oil, and those who showed us the simple deliciousness of pizza and pasta, scaloppine and saltimbocca: the fabulous Italians. Learn how to choose the top 10 ingredients to begin an Italian pantry as Maeve joins her old friend, hospitality consultant Sam Cosentino.
2024-05-02 11:00:00
It's Refugee Week on The Cook Up, and Adam has convinced notable home cooks and MKR winners Monzir Hamdin and Janelle Halil to spill their family food secrets. Don't miss it!
2024-05-02 11:30:00
John visits Gwanjang, the biggest food market in Seoul, and samples its most famous food stall making bindaetteok, ground mung bean pancakes. Koreans never eat without drinking, and John is introduced to fermented rice wine makgeolli, the perfect partner for his pancakes.
2024-05-02 12:30:00
Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics.
2024-05-02 13:00:00
Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.
2024-05-02 13:30:00
It's been nearly four months since Hugh returned to River Cottage in the UK to let Paul do it alone, but now he's back, and he's amazed at what he finds. Where there used to be run-down enclosures and sheds, there are now homes for chickens, ducks, pigs and a dairy cow. The vegetable beds they laid out together are now a mass of leafy winter greens, and the citrus grove is thriving. They decide to harvest what they can as starting point for a huge community cook-up they've got planned, but they'll need more food to feed the hungry throng. At the beach, Paul instructs Hugh in the fine art of beach-worm catching. Will they be able to catch the bait, let alone enough fish for a feed?
2024-05-02 14:30:00
It's Refugee Week on The Cook Up, and Adam has convinced notable home cooks and MKR winners Monzir Hamdin and Janelle Halil to spill their family food secrets. Don't miss it!
2024-05-02 15:00:00
Maggie's lightly cooked, marinated roo sits perfectly with beetroot and anchovy butter, while the bold texture of Simon's emu holds up to a slow cook in a rich, sweet curry. Maggie then features lightly textured, milky buffalo mozzarella with roasted red onions, while Simon uses the porcelain white cheese in a simple but impressive souffle.
2024-05-02 15:30:00
David Tennant learns how to make his favourite Croatian dish - cuttlefish risotto - while Jamie shows us the ultimate Italian roast - arrosto misto - an epic feast with five roasted birds, including duck, chicken and partridge, and a deliciously rich gravy, all served on a bed of velvety, cheesy polenta.
2024-05-02 16:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-02 16:30:00
John visits Gwanjang, the biggest food market in Seoul, and samples its most famous food stall making bindaetteok, ground mung bean pancakes. Koreans never eat without drinking, and John is introduced to fermented rice wine makgeolli, the perfect partner for his pancakes.
2024-05-02 17:25:00
All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
2024-05-02 17:30:00
Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics.
2024-05-02 18:00:00
Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven.
2024-05-02 18:30:00
It's been nearly four months since Hugh returned to River Cottage in the UK to let Paul do it alone, but now he's back, and he's amazed at what he finds. Where there used to be run-down enclosures and sheds, there are now homes for chickens, ducks, pigs and a dairy cow. The vegetable beds they laid out together are now a mass of leafy winter greens, and the citrus grove is thriving. They decide to harvest what they can as starting point for a huge community cook-up they've got planned, but they'll need more food to feed the hungry throng. At the beach, Paul instructs Hugh in the fine art of beach-worm catching. Will they be able to catch the bait, let alone enough fish for a feed?
2024-05-02 19:30:00
David Tennant learns how to make his favourite Croatian dish - cuttlefish risotto - while Jamie shows us the ultimate Italian roast - arrosto misto - an epic feast with five roasted birds, including duck, chicken and partridge, and a deliciously rich gravy, all served on a bed of velvety, cheesy polenta.
2024-05-02 20:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-02 20:30:00
Maggie's lightly cooked, marinated roo sits perfectly with beetroot and anchovy butter, while the bold texture of Simon's emu holds up to a slow cook in a rich, sweet curry. Maggie then features lightly textured, milky buffalo mozzarella with roasted red onions, while Simon uses the porcelain white cheese in a simple but impressive souffle.
2024-05-02 21:00:00
Nigella Lawson continues to share her passion for creating mouth-watering Italian food. Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake.
2024-05-02 21:30:00
Arriving in Malta, David planned to make a meal with chef Stefan Hogan of Corinthia Palace. But as he had to scramble to find ingredients, the meal soon became whatever he could harvest locally on this dry cluster of rocky islands, as time is running out.
2024-05-02 22:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-02 22:30:00
Originally conceived as a trade route linking cattle markets in Kansas City to the nearest Pacific Ocean port in Mexico, which is Topolobampo. Today the El Chepe railway is a historic passenger train that connects the city of Los Mochis to Chihuaha with stunning views of the Sinaloa countryside and the Copper Canyon. In this episode, Pati will ride the first section of the train's journey - from Los Mochis to El Fuerte. She will tour the train's kitchen and sit down with chef Daniel De Los Santos to taste the gourmet offerings from the train's restaurant, Urike. Later, Pati will have a drink with her friend Rosalva Analy in the train's stunning terrace. Back home, inspired by the early morning train ride through countryside of Sinaloa, Pati cooks up a delicious breakfast based on Sinaloan classics.
2024-05-02 23:00:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Joanna helps build a pit oven overlooking the Kakadu wetlands, and Maeve joins an extended Greek family for Greek Easter celebrations.
2024-05-02 23:30:00
Ainsley is joined by singer Alexandra Burke and prepares a selection of pies, including a tarragon-crusted chicken, leek and mushroom pie perfect for all the family. Pastry expert Julie Jones shows off some crowd-pleasing decorations on her rhubarb pie, while Olly Smith picks a range of beers.
2024-05-03 00:25:00
Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket.
2024-05-03 00:30:00
Spencer makes a few of his family-style faves, including his Moussaka Crown, his Italian herb half chickens with sun-dried tomato cream sauce, and a silky smooth eggnog creme caramel that will make you weak in the knees.
2024-05-03 01:00:00
Justine shows you how to make a classic steak diane and her mixed fettucini with asparagus and egg. Alvin Quah shares his recipe for pork san choy bao.
2024-05-03 01:30:00
Italian home cooks always have a signature dish that families just can't get enough of and in this episode, Silvia's friend Silvania shows her how to make an arancini recipe.
2024-05-03 02:00:00
Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia's best sheep farms.
2024-05-03 02:30:00
Maeve takes us into the world of the people who taught us how to drink coffee and appreciate good olive oil, and those who showed us the simple deliciousness of pizza and pasta, scaloppine and saltimbocca: the fabulous Italians. Learn how to choose the top 10 ingredients to begin an Italian pantry as Maeve joins her old friend, hospitality consultant Sam Cosentino.
2024-05-03 03:00:00
It's Refugee Week on The Cook Up, and Adam has convinced notable home cooks and MKR winners Monzir Hamdin and Janelle Halil to spill their family food secrets. Don't miss it!
2024-05-03 03:30:00
John visits Gwanjang, the biggest food market in Seoul, and samples its most famous food stall making bindaetteok, ground mung bean pancakes. Koreans never eat without drinking, and John is introduced to fermented rice wine makgeolli, the perfect partner for his pancakes.
2024-05-03 04:25:00
All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw.
2024-05-03 04:30:00
David meets with the 2019 Top Chef Croatia winner Tvrtko Sakota. Driving across the country making sugar from beets, harvesting pork, and hunting rabbit, he understands how Croatia is finding its culinary feet by walking a tightrope between local customs and the modern world.
2024-05-03 05:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-03 05:30:00
Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretto crumble. There is also Nigella's easy no-stir farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - a perfect supper for those nights when you can't decide if you're in the mood for savoury or sweet.
2024-05-03 06:00:00
Founded in 1594, Mocorito is a quiet, colourful colonial town known for one of Sinaloa's most beloved recipes - a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, who just happens to live right down the street and specialise in another Sinaloan classic - jamoncillo - a soft, sweet candy that is made only of sugar and milk. Back in her kitchen, Pati perfects her own version of chilorio and dresses up a classic local cookie with sugar crystals and dulce de leche.
2024-05-03 06:30:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a walnut farm in Tasmania where she helps with the harvest and enjoys a walnut loaf, and Joanna tries goat meat - tandoori and Moroccan style - in Yass.
2024-05-03 07:00:00
In Naples, soccer isn't just a sport, it's a religion, and their fans are world renowned for their dedication, enthusiasm and creativity.
2024-05-03 07:30:00
Ainsley is joined by actor and entertainer John Barrowman and prepares a selection of sweets and treats, starting with his cheesy souffle Welsh rarebit muffins. Former Great British Bake-Off semi-finalist Briony May Williams makes a miso caramel and pear chocolate layer cake, while Olly Smith picks a range of drinks that are perfect for an indulgent moment.
2024-05-03 08:25:00
What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all in one. Victor talks through which claypot is best to use, and how you can achieve fluffy rice plus a crispy bottom layer without burning.
2024-05-03 08:30:00
Canadian's know how to celebrate the cooler seasons with fun food including Spencer's twists on a few originals, including his version of hand held meat tortiere pies, a Newfoundland inspired bunt pan figgy duff with maple syrup liqueur and simple yet delicious west coast smoked salmon rolls.
2024-05-03 09:00:00
Learn how to make the The Original 'One Bowl' chocolate cake, a twice roasted duck with delicious orange nam jim and some mouth-watering steamed pork buns.
2024-05-03 09:30:00
If renting a red Vespa and embarking on a road trip from the top of Italy all the way down to the bottom of the 'boot' isn't fitting your schedule anytime soon, Silvia has three recipes that will take you on that journey, from an incredible zucchini-filled strudel with all the flavours of Calabria, to a pesto linguine from Genoa that is 100 percent not to be missed.
2024-05-03 10:00:00
Hayden travels to Bruny Island, off the coast of Tasmania, to enjoy the surf before being introduced to beach foraging. He makes some amazing new friends and cooks for them with local produce.
2024-05-03 10:30:00
The program enters the fresh, clean world of Thai food. While many ingredients are available in supermarkets, Maeve visits Thainatown in Sydney with her chef friend Sujet Saengkham to learn about fish sauce and noodles, seasoning sauce and dried prawns. Plus, shop owner Ari Walpole gives a run-down of the many types of eggplant, chillies and herbs needed for simple dishes.
2024-05-03 11:00:00
Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.
2024-05-03 11:30:00
Ainsley starts his Maltese adventure in Valetta. He joins historian Liam for a tour of the harbour, where he learns why Malta is such a melting pot of cultures and the impact this has on the cuisine.
2024-05-03 12:30:00
This episode features a chef who can't stomach his own food, and a stay-at-home mum who doesn't want to pass down her food habits to her child.
2024-05-03 13:25:00
Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.
2024-05-03 13:30:00
Time has passed and the seasons have changed at River Cottage Australia. Paul West is about to experience his first summer on the land. Will he have enough water, food and produce to keep the farm thriving throughout the dryer months?
2024-05-03 14:30:00
Adam is joined by entertaining experts, chef Martin Benn and hospitality consultant Vicki Wild, who share tips and tricks on how to host a memorable dinner party.
2024-05-03 15:00:00
Maggie and Simon demonstrate how good nutrition and flavour can go hand in hand. Maggie's spelt pasta with pumpkin, and her mushroom, barley, and sherry soup are not only unctuous and satisfying, but tick all the boxes for good fibre, low fat, low sugar and moderate carbohydrates. Simon's noodle broth with his trademark layering of flavours is also a healthy choice.
2024-05-03 15:30:00
Visiting the cafe this episode is actor, writer and award-winning comedian, Jack Whitehall who'll be re-creating the indulgent chocolate calzone he once ate on a childhood holiday to Naples. Jamie's cooking up an epic weekend feast and one of the Britain's favourite dishes, chicken curry.
2024-05-03 16:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-03 16:30:00
Ainsley starts his Maltese adventure in Valetta. He joins historian Liam for a tour of the harbour, where he learns why Malta is such a melting pot of cultures and the impact this has on the cuisine.
2024-05-03 17:30:00
This episode features a chef who can't stomach his own food, and a stay-at-home mum who doesn't want to pass down her food habits to her child.
2024-05-03 18:25:00
Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf.
2024-05-03 18:30:00
Time has passed and the seasons have changed at River Cottage Australia. Paul West is about to experience his first summer on the land. Will he have enough water, food and produce to keep the farm thriving throughout the dryer months?
2024-05-03 19:30:00
Visiting the cafe this episode is actor, writer and award-winning comedian, Jack Whitehall who'll be re-creating the indulgent chocolate calzone he once ate on a childhood holiday to Naples. Jamie's cooking up an epic weekend feast and one of the Britain's favourite dishes, chicken curry.
2024-05-03 20:25:00
Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures.
2024-05-03 20:30:00
Maggie and Simon demonstrate how good nutrition and flavour can go hand in hand. Maggie's spelt pasta with pumpkin, and her mushroom, barley, and sherry soup are not only unctuous and satisfying, but tick all the boxes for good fibre, low fat, low sugar and moderate carbohydrates. Simon's noodle broth with his trademark layering of flavours is also a healthy choice.
2024-05-03 21:00:00
Nigella Lawson treats her supper guests to a sumptuous feast of lamb chops with mint, chilli and golden potatoes, served alongside roasted red onions with fennel and basil. Dessert is a true Anglo-Italian affair with a ruby red plum and amaretto crumble. There is also Nigella's easy no-stir farro risotto with mushrooms, and chocolate pasta with a dark butterscotch sauce - a perfect supper for those nights when you can't decide if you're in the mood for savoury or sweet.
2024-05-03 21:30:00
David meets with the 2019 Top Chef Croatia winner Tvrtko Sakota. Driving across the country making sugar from beets, harvesting pork, and hunting rabbit, he understands how Croatia is finding its culinary feet by walking a tightrope between local customs and the modern world.
2024-05-03 22:25:00
Join host Adam Liaw and all your favourite chefs, cooks and celebrities for the best bits from The Cook Up kitchen.
2024-05-03 22:30:00
Founded in 1594, Mocorito is a quiet, colourful colonial town known for one of Sinaloa's most beloved recipes - a slow-simmered pork dish called chilorio. Pati visits the home of Victoria Gonzalez, a cook known for having one of the best chilorio recipes in town. Then Pati goes with Victoria to visit her sister, Fabiola, who just happens to live right down the street and specialise in another Sinaloan classic - jamoncillo - a soft, sweet candy that is made only of sugar and milk. Back in her kitchen, Pati perfects her own version of chilorio and dresses up a classic local cookie with sugar crystals and dulce de leche.
2024-05-03 23:00:00
Maeve O'Meara and Joanna Savill continue to explore the best food and produce around. In this episode, Maeve visits a walnut farm in Tasmania where she helps with the harvest and enjoys a walnut loaf, and Joanna tries goat meat - tandoori and Moroccan style - in Yass.
2024-05-03 23:30:00
Ainsley is joined by actor and entertainer John Barrowman and prepares a selection of sweets and treats, starting with his cheesy souffle Welsh rarebit muffins. Former Great British Bake-Off semi-finalist Briony May Williams makes a miso caramel and pear chocolate layer cake, while Olly Smith picks a range of drinks that are perfect for an indulgent moment.
2024-05-04 00:25:00
What does a chef eat when he's at home? For Victor it's claypot rice. It's a one-pot dish that's soft, crispy, chewy and savoury all in one. Victor talks through which claypot is best to use, and how you can achieve fluffy rice plus a crispy bottom layer without burning.
2024-05-04 00:30:00
Canadian's know how to celebrate the cooler seasons with fun food including Spencer's twists on a few originals, including his version of hand held meat tortiere pies, a Newfoundland inspired bunt pan figgy duff with maple syrup liqueur and simple yet delicious west coast smoked salmon rolls.
2024-05-04 01:00:00
Learn how to make the The Original 'One Bowl' chocolate cake, a twice roasted duck with delicious orange nam jim and some mouth-watering steamed pork buns.
2024-05-04 01:30:00
If renting a red Vespa and embarking on a road trip from the top of Italy all the way down to the bottom of the 'boot' isn't fitting your schedule anytime soon, Silvia has three recipes that will take you on that journey, from an incredible zucchini-filled strudel with all the flavours of Calabria, to a pesto linguine from Genoa that is 100 percent not to be missed.