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Steve visits a shark cleaning station, finds a banded sea krait and meets the strange and elusive Tarsier in the Philippines.

Actor and fishing enthusiast Robson Green travels around the world exploring the best fishing destination. He challenges local fishermen over five rounds of competitive fishing.

Steve takes a close look at dogs and their distant relatives, wolves. He heads to the Arctic Circle where a pack of Huskies show him a thing or two about stamina.

Joanna Lumley embarks on a captivating adventure to follow various delicate tastes and explore the cultural impacts of the planet's primary spice-rich regions as well as their trade routes.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Jaffa Cakes: Gregg Wallace visits a Manchester factory that churns out 6 million Jaffa Cakes every single day. Moreover, McVities have been making these cakes since 1927.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Steve visits a shark cleaning station, finds a banded sea krait and meets the strange and elusive Tarsier in the Philippines.

Steve takes a close look at dogs and their distant relatives, wolves. He heads to the Arctic Circle where a pack of Huskies show him a thing or two about stamina.

Actor and angler Robson Green travels to some of the hottest fishing spots in the world, in an attempt to reel in some truly monstrous fishes.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Six presenters visit six of the planet's most threatened ecosystems to meet the people fighting to restore the Earth's delicate balance.

A science enthusiast subjects himself to extreme conditions and puts his life at risk to find the answers to frequently asked unusual questions.

A science enthusiast subjects himself to extreme conditions and puts his life at risk to find the answers to frequently asked unusual questions.

In the coastal city of Preveza, Rick goes prawn fishing and follows in the footsteps of Lord Byron to visit the city of Messolonghi. He also cooks stuffed peppers and tomatoes and souvlaki. E04, UK 2015.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Joanna Lumley embarks on a captivating adventure to follow various delicate tastes and explore the cultural impacts of the planet's primary spice-rich regions as well as their trade routes.

Actor and fishing enthusiast Robson Green travels around the world exploring the best fishing destination. He challenges local fishermen over five rounds of competitive fishing.

Jaffa Cakes: Gregg Wallace visits a Manchester factory that churns out 6 million Jaffa Cakes every single day. Moreover, McVities have been making these cakes since 1927.

The filmmaker sheds light on some of Britain's factories that produce various products that are in huge demand during Christmas.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Six presenters visit six of the planet's most threatened ecosystems to meet the people fighting to restore the Earth's delicate balance.

Best friends Tim Warwood and Adam Gendle set out on a daring quest to find answers to some of the most burning questions related to the animal kingdom.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

A team of experts study and analyse several theories after performing experiments by building equipment and gadgets. They determine and verify facts by proving them scientifically.

Joanna Lumley embarks on a captivating adventure to follow various delicate tastes and explore the cultural impacts of the planet's primary spice-rich regions as well as their trade routes.

Experts insert half-submerged remote cameras into a man-made waterhole in Africa to capture footage of animals and study their behaviour and peculiar characteristics.

In the coastal city of Preveza, Rick goes prawn fishing and follows in the footsteps of Lord Byron to visit the city of Messolonghi. He also cooks stuffed peppers and tomatoes and souvlaki. E04, UK 2015.

Simon Reeve, a British presenter, embarks on an adventurous journey to explore some of the most remote, dangerous and beautiful locations in the Indian Ocean.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.

Soup: The hosts visit a soup factory that produces two million tins in a day. Later, Cherry measures the vitamin content of vegetables and Ruth cooks a batch of spinach soup.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.

Wildlife cameraman Gordon Buchanan journeys across Ethiopia to find out how the people here can live so close to hyenas.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

In the coastal city of Preveza, Rick goes prawn fishing and follows in the footsteps of Lord Byron to visit the city of Messolonghi. He also cooks stuffed peppers and tomatoes and souvlaki. E04, UK 2015.

People living in Alaska talk about their daily struggles and explain the different techniques they use to survive in a sub-zero-degree environment.

Sir David Attenborough explores the wild and introduces viewers to various animals that have intrigued him over the years.

Sir David Attenborough explores the wild and introduces viewers to various animals that have intrigued him over the years.

Athletes travel across the world and meet the headmen of indigenous groups. After an introduction to their traditional sport, they must impress their trainer before competing against the villagers.

Six presenters visit six of the planet's most threatened ecosystems to meet the people fighting to restore the Earth's delicate balance.

Soup: The hosts visit a soup factory that produces two million tins in a day. Later, Cherry measures the vitamin content of vegetables and Ruth cooks a batch of spinach soup.

People living in Alaska talk about their daily struggles and explain the different techniques they use to survive in a sub-zero-degree environment.

Wildlife cameraman Gordon Buchanan journeys across Ethiopia to find out how the people here can live so close to hyenas.

Athletes travel across the world and meet the headmen of indigenous groups. After an introduction to their traditional sport, they must impress their trainer before competing against the villagers.

In the Philippines, Steve touches noses with a monitor lizard, encounters 30 tarantulas and scours the jungle in the dead of night for a pangolin.

Steve visits a shark cleaning station, finds a banded sea krait and meets the strange and elusive Tarsier in the Philippines.

People living in Alaska talk about their daily struggles and explain the different techniques they use to survive in a sub-zero-degree environment.

Steve takes a close look at dogs and their distant relatives, wolves. He heads to the Arctic Circle where a pack of Huskies show him a thing or two about stamina.

Steve and his trusty team head to the frozen north of Norway. He follows the tracks of Europe's largest cat, the elusive lynx.

Historians and architects take a closer look at some of the most iconic structures in the world to see if they could be built today using modern technology.

Rick arrives in the Greek Peloponnese where he samples rooster stew 'hilopites' with 'mizithra' cheese and homemade moussaka. Back on Symi, he cooks 'galaktoboureko', Greece's favourite dessert. E05, UK 2015.

Famous chef Rick Stein takes a culinary tour of Spain, where he sets out to grasp the authentic tastes of the country and recreate them with his own twist. UK 2011.

The filmmaker presents nature at its most primal point and the host sets out to some of the most inhospitable places around the planet to understand how the locals survive and thrive there.

Gordon Buchanan joins the world's most extraordinary tribes that choose to live alongside some of the most dangerous predators.

Jakub Vagner, a world-renowned extreme angler, travels around the world in search of the world's biggest and most dangerous fish.

Pork Pies: Gregg follows the production of pork pies at the Vale of Mowbray factory, Northallerton.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

The filmmaker follows puppies through the key moments of their first year after being born to explore life from a pet's perspective.

Liz Bonnin travels to California to learn about the increasing wildfires. Meanwhile, Ade Adepitan travels to Kenya to look at rising climate temperatures.

Athletes travel across the world and meet the headmen of indigenous groups. After an introduction to their traditional sport, they must impress their trainer before competing against the villagers.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.

British actress Joanna Lumley returns to India, the land of her birth, and explores its landscapes and age-old traditions.

A large group of employees works behind the scenes to restore world-famous landmarks and keep them in pristine condition.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.

Rick arrives in the Greek Peloponnese where he samples rooster stew 'hilopites' with 'mizithra' cheese and homemade moussaka. Back on Symi, he cooks 'galaktoboureko', Greece's favourite dessert. E05, UK 2015.

Famous chef Rick Stein takes a culinary tour of Spain, where he sets out to grasp the authentic tastes of the country and recreate them with his own twist. UK 2011.

Historians and architects take a closer look at some of the most iconic structures in the world to see if they could be built today using modern technology.

Steve takes a close look at dogs and their distant relatives, wolves. He heads to the Arctic Circle where a pack of Huskies show him a thing or two about stamina.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Jakub Vagner, a world-renowned extreme angler, travels around the world in search of the world's biggest and most dangerous fish.

Steve and his trusty team head to the frozen north of Norway. He follows the tracks of Europe's largest cat, the elusive lynx.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

The filmmaker sheds light on some of the extraordinary and fascinating gestures made by various species of animals when they mate.

British actress Joanna Lumley returns to India, the land of her birth, and explores its landscapes and age-old traditions.

A large group of employees works behind the scenes to restore world-famous landmarks and keep them in pristine condition.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

The filmmaker sheds light on some of Britain's factories that produce various products that are in huge demand during Christmas.

Steve and his trusty team head to the frozen north of Norway. He follows the tracks of Europe's largest cat, the elusive lynx.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Chef Rick Stein embarks on a spectacular journey across the Indian subcontinent to explore the variety of cuisines it has to offer. He also searches for the best curry and the ingredients it needs.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Historians and architects take a closer look at some of the most iconic structures in the world to see if they could be built today using modern technology.

Liz Bonnin travels to California to learn about the increasing wildfires. Meanwhile, Ade Adepitan travels to Kenya to look at rising climate temperatures.

Athletes travel across the world and meet the headmen of indigenous groups. After an introduction to their traditional sport, they must impress their trainer before competing against the villagers.

Famous chef Rick Stein takes a culinary tour of Spain, where he sets out to grasp the authentic tastes of the country and recreate them with his own twist. UK 2011.

Rick arrives in the Greek Peloponnese where he samples rooster stew 'hilopites' with 'mizithra' cheese and homemade moussaka. Back on Symi, he cooks 'galaktoboureko', Greece's favourite dessert. E05, UK 2015.

The filmmaker sheds light on some of the extraordinary and fascinating gestures made by various species of animals when they mate.

British actress Joanna Lumley returns to India, the land of her birth, and explores its landscapes and age-old traditions.

A large group of employees works behind the scenes to restore world-famous landmarks and keep them in pristine condition.

Jakub Vagner, a world-renowned extreme angler, travels around the world in search of the world's biggest and most dangerous fish.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Chef Rick Stein embarks on a spectacular journey across the Indian subcontinent to explore the variety of cuisines it has to offer. He also searches for the best curry and the ingredients it needs.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

The filmmaker follows puppies through the key moments of their first year after being born to explore life from a pet's perspective.

Athletes travel across the world and meet the headmen of indigenous groups. After an introduction to their traditional sport, they must impress their trainer before competing against the villagers.

Liz Bonnin travels to California to learn about the increasing wildfires. Meanwhile, Ade Adepitan travels to Kenya to look at rising climate temperatures.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Historians and architects take a closer look at some of the most iconic structures in the world to see if they could be built today using modern technology.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

The filmmaker sheds light on some of the extraordinary and fascinating gestures made by various species of animals when they mate.

British actress Joanna Lumley returns to India, the land of her birth, and explores its landscapes and age-old traditions.

A large group of employees works behind the scenes to restore world-famous landmarks and keep them in pristine condition.

Famous chef Rick Stein takes a culinary tour of Spain, where he sets out to grasp the authentic tastes of the country and recreate them with his own twist. UK 2011.

Rick arrives in the Greek Peloponnese where he samples rooster stew 'hilopites' with 'mizithra' cheese and homemade moussaka. Back on Symi, he cooks 'galaktoboureko', Greece's favourite dessert. E05, UK 2015.

Robson Green travels around the world to sail the seas in search of various rare species of fish to seek the ultimate catch.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.

Liqueurs: While Gregg visits a liqueur factory in Ireland that produces 5,40,000 bottles in a day, Cherry is at a recycling plant. Later, Ruth looks at the history of liqueurs.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Three friends who are passionate about fishing travel across the globe in search of fish that are seemingly impossible to catch. 2016.

The filmmaker presents nature at its most primal point and the host sets out to some of the most inhospitable places around the planet to understand how the locals survive and thrive there.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Rick arrives in the Greek Peloponnese where he samples rooster stew 'hilopites' with 'mizithra' cheese and homemade moussaka. Back on Symi, he cooks 'galaktoboureko', Greece's favourite dessert. E05, UK 2015.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Sir David Attenborough explores the wild and introduces viewers to various animals that have intrigued him over the years.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

Sir David Attenborough explores the wild and introduces viewers to various animals that have intrigued him over the years.

Liz Bonnin travels to California to learn about the increasing wildfires. Meanwhile, Ade Adepitan travels to Kenya to look at rising climate temperatures.

Three friends who are passionate about fishing travel across the globe in search of fish that are seemingly impossible to catch. 2016.

Liqueurs: While Gregg visits a liqueur factory in Ireland that produces 5,40,000 bottles in a day, Cherry is at a recycling plant. Later, Ruth looks at the history of liqueurs.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

The filmmaker presents nature at its most primal point and the host sets out to some of the most inhospitable places around the planet to understand how the locals survive and thrive there.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Steve and his trusty team head to the frozen north of Norway. He follows the tracks of Europe's largest cat, the elusive lynx.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

A team of experts study and analyse several theories after performing experiments by building equipment and gadgets. They determine and verify facts by proving them scientifically.

On the Turkish Cesme Peninsula, Rick tries Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks mouth-watering lamb stew with aubergine puree. E06, UK 2015.

The filmmaker presents nature at its most primal point and the host sets out to some of the most inhospitable places around the planet to understand how the locals survive and thrive there.

Simon Reeve, a British presenter, embarks on an adventurous journey to explore some of the most remote, dangerous and beautiful locations in the Indian Ocean.

Crumpets: Gregg Wallace and Cherry Healey find out how crumpet is made in a factory that produces 432 million of them every year.

Best friends Tim Warwood and Adam Gendle set out on a daring quest to find answers to some of the most burning questions related to the animal kingdom.

The narrator showcases the various natural processes of the planet that work in tandem to ensure that every corner of Earth can sustain life.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.

Herpetologist Romulus Whitaker launches an initiative to educate people in India about snakes in order to reduce the number of fatalities owing to snakebites.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.

On the Turkish Cesme Peninsula, Rick tries Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks mouth-watering lamb stew with aubergine puree. E06, UK 2015.

The host attempts to debunk a number of myths, clarify concepts and explain science in everyday life with logic and fun.

The host attempts to debunk a number of myths, clarify concepts and explain science in everyday life with logic and fun.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Actor and fishing enthusiast Robson Green travels around the world exploring the best fishing destination. He challenges local fishermen over five rounds of competitive fishing.

Steve and his crew explore the Argentinean marshes cowboy style wherein he jumps into piranha-infested water armed with a juicy lump of steak to find out more about these killer fish.

Adventurer Steve Backshall and his crew end their search for the Deadly Sixty in the awesome flooded forest of the Amazon rainforest.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Herpetologist Romulus Whitaker launches an initiative to educate people in India about snakes in order to reduce the number of fatalities owing to snakebites.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Crumpets: Gregg Wallace and Cherry Healey find out how crumpet is made in a factory that produces 432 million of them every year.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Steve and his crew explore the Argentinean marshes cowboy style wherein he jumps into piranha-infested water armed with a juicy lump of steak to find out more about these killer fish.

Simon Reeve, a British presenter, embarks on an adventurous journey to explore some of the most remote, dangerous and beautiful locations in the Indian Ocean.

Adventurer Steve Backshall and his crew end their search for the Deadly Sixty in the awesome flooded forest of the Amazon rainforest.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

A science enthusiast subjects himself to extreme conditions and puts his life at risk to find the answers to frequently asked unusual questions.

The narrator showcases the various natural processes of the planet that work in tandem to ensure that every corner of Earth can sustain life.

A science enthusiast subjects himself to extreme conditions and puts his life at risk to find the answers to frequently asked unusual questions.

Experts insert half-submerged remote cameras into a man-made waterhole in Africa to capture footage of animals and study their behaviour and peculiar characteristics.

On the Turkish Cesme Peninsula, Rick tries Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks mouth-watering lamb stew with aubergine puree. E06, UK 2015.

Herpetologist Romulus Whitaker launches an initiative to educate people in India about snakes in order to reduce the number of fatalities owing to snakebites.

Actor and angler Robson Green travels to some of the hottest fishing spots in the world, in an attempt to reel in some truly monstrous fishes.

Crumpets: Gregg Wallace and Cherry Healey find out how crumpet is made in a factory that produces 432 million of them every year.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

Best friends Tim Warwood and Adam Gendle set out on a daring quest to find answers to some of the most burning questions related to the animal kingdom.

The narrator showcases the various natural processes of the planet that work in tandem to ensure that every corner of Earth can sustain life.

A team of experts study and analyse several theories after performing experiments by building equipment and gadgets. They determine and verify facts by proving them scientifically.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Adventurer Steve Backshall and his crew end their search for the Deadly Sixty in the awesome flooded forest of the Amazon rainforest.

Experts insert half-submerged remote cameras into a man-made waterhole in Africa to capture footage of animals and study their behaviour and peculiar characteristics.

Herpetologist Romulus Whitaker launches an initiative to educate people in India about snakes in order to reduce the number of fatalities owing to snakebites.

On the Turkish Cesme Peninsula, Rick tries Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks mouth-watering lamb stew with aubergine puree. E06, UK 2015.

Simon Reeve travels to most of the cities and islands of Greece to explore its picturesque landscape and learn about its economic history.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.

Pots and Pans: Cherry Healey is in South Africa visiting one of the largest iron ore mines in the world and Gregg Wallace is in France at a huge foundry that produces a cast iron pot every five seconds.

Engineer Rob Bell sheds light on the fascinating history of London's iconic underground metro and reveals secrets behind its construction.

A group of experts travels around the world to uncover some of the biggest mysteries known to mankind and collect the most enigmatic relics.

The filmmaker presents nature at its most primal point and the host sets out to some of the most inhospitable places around the planet to understand how the locals survive and thrive there.

Celebrities embark on a series of expeditions, conquering some of the most rugged and adventurous roads around the world.

On the Turkish Cesme Peninsula, Rick tries Armola cheese matured in goat skins, Urla's famous red wine and the ultimate Turkish breakfast. He also cooks mouth-watering lamb stew with aubergine puree. E06, UK 2015.

Actor Robson Green takes on challenges in catching different fish species to claim the Offshore Grand Slam title.

Sir David Attenborough explores the wild and introduces viewers to various animals that have intrigued him over the years.

Sir David Attenborough explores the wild and introduces viewers to various animals that have intrigued him over the years.

Animatronic creatures with hidden cameras infiltrate the wild to observe and capture the complex behaviour and emotions of a variety of wild animals.

The narrator showcases the various natural processes of the planet that work in tandem to ensure that every corner of Earth can sustain life.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Pots and Pans: Cherry Healey is in South Africa visiting one of the largest iron ore mines in the world and Gregg Wallace is in France at a huge foundry that produces a cast iron pot every five seconds.

A group of experts travels around the world to uncover some of the biggest mysteries known to mankind and collect the most enigmatic relics.

The filmmaker presents nature at its most primal point and the host sets out to some of the most inhospitable places around the planet to understand how the locals survive and thrive there.

Opulent cities to isolated villages offer unique adventures, venturesome cuisines and riveting experiences, beckoning thrill-seekers from across the globe.

Steve and his crew explore the Argentinean marshes cowboy style wherein he jumps into piranha-infested water armed with a juicy lump of steak to find out more about these killer fish.

Using underwater photography, the filmmaker examines the natural history of the world's oceans and unveils the complex dynamics of marine life.

Adventurer Steve Backshall and his crew end their search for the Deadly Sixty in the awesome flooded forest of the Amazon rainforest.

Rick's journey ends in the legendary city of Istanbul, where he arrives just in time for the bluefish season. He also cooks lavish kofte kebabs with pistachios and the Black Sea dish kapuska. E07, UK 2015.

Athletes travel across the world and meet the headmen of indigenous groups. After an introduction to their traditional sport, they must impress their trainer before competing against the villagers.

The presenter reveals the incredible tales behind the development of the contemporary world's marvellous technology and unearths their mysteries.

The filmmaker presents stores of natural wonders created by life itself and how they shape the lives of those who call them home.

Vegan Sausages: The host visits the production unit of the factory that makes vegan sausages and provides insights to the viewers about the entire process.

Robson Green travels around the world to sail the seas in search of various rare species of fish to seek the ultimate catch.

Using underwater photography, the filmmaker examines the natural history of the world's oceans and unveils the complex dynamics of marine life.

The filmmaker explores the survival of the different species of animals in the freezing conditions of the polar regions on Earth.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E01, India 2021.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E02, India 2021.

Rick's journey ends in the legendary city of Istanbul, where he arrives just in time for the bluefish season. He also cooks lavish kofte kebabs with pistachios and the Black Sea dish kapuska. E07, UK 2015.

Athletes travel across the world and meet the headmen of indigenous groups. After an introduction to their traditional sport, they must impress their trainer before competing against the villagers.

Adventurer Steve Backshall and his crew end their search for the Deadly Sixty in the awesome flooded forest of the Amazon rainforest.

Robson Green travels around the world to sail the seas in search of various rare species of fish to seek the ultimate catch.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve tracks the weirdest-looking fish on the planet, comes face to face with a giant Pacific octopus and goes kayaking with killer whales.

Animatronic creatures with hidden cameras infiltrate the wild to observe and capture the complex behaviour and emotions of a variety of wild animals.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E01, India 2021.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E02, India 2021.

Opulent cities to isolated villages offer unique adventures, venturesome cuisines and riveting experiences, beckoning thrill-seekers from across the globe.

Vegan Sausages: The host visits the production unit of the factory that makes vegan sausages and provides insights to the viewers about the entire process.

The filmmaker explores the survival of the different species of animals in the freezing conditions of the polar regions on Earth.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Athletes travel across the world and meet the headmen of indigenous groups. After an introduction to their traditional sport, they must impress their trainer before competing against the villagers.

Steve tracks the weirdest-looking fish on the planet, comes face to face with a giant Pacific octopus and goes kayaking with killer whales.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Using underwater photography, the filmmaker examines the natural history of the world's oceans and unveils the complex dynamics of marine life.

Celebrity chef Rick Stein embarks on a culinary journey to different parts of Europe in search of excellent food and recipes.

Rick's journey ends in the legendary city of Istanbul, where he arrives just in time for the bluefish season. He also cooks lavish kofte kebabs with pistachios and the Black Sea dish kapuska. E07, UK 2015.

Robson Green travels around the world to sail the seas in search of various rare species of fish to seek the ultimate catch.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E01, India 2021.

Animatronic creatures with hidden cameras infiltrate the wild to observe and capture the complex behaviour and emotions of a variety of wild animals.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E02, India 2021.

Vegan Sausages: The host visits the production unit of the factory that makes vegan sausages and provides insights to the viewers about the entire process.

Athletes travel across the world and meet the headmen of indigenous groups. After an introduction to their traditional sport, they must impress their trainer before competing against the villagers.

Host Ben Fogle joins married couple Mike and Fran Turner in their simple, self-built log cabin in Alaska, USA.

The filmmaker explores the survival of the different species of animals in the freezing conditions of the polar regions on Earth.

Using underwater photography, the filmmaker examines the natural history of the world's oceans and unveils the complex dynamics of marine life.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E01, India 2021.

Animatronic creatures with hidden cameras infiltrate the wild to observe and capture the complex behaviour and emotions of a variety of wild animals.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E02, India 2021.

Rick's journey ends in the legendary city of Istanbul, where he arrives just in time for the bluefish season. He also cooks lavish kofte kebabs with pistachios and the Black Sea dish kapuska. E07, UK 2015.

Celebrity chef Rick Stein embarks on a culinary journey to different parts of Europe in search of excellent food and recipes.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Cider: Gregg visits the world's biggest cider factory which produces more than 350 million litres each year and Cherry explores how the factory is creating orchards of a new variety of apples.

The filmmaker goes behind the scenes to learn about the experiences of the staff who make Legoland Windsor the favourite theme park of people in England.

Three friends who are passionate about fishing travel across the globe in search of fish that are seemingly impossible to catch. 2016.

The filmmaker presents stores of natural wonders created by life itself and how they shape the lives of those who call them home.

Rick's journey ends in the legendary city of Istanbul, where he arrives just in time for the bluefish season. He also cooks lavish kofte kebabs with pistachios and the Black Sea dish kapuska. E07, UK 2015.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Sir David Attenborough explores the wild and introduces viewers to various animals that have intrigued him over the years.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

Sir David Attenborough explores the wild and introduces viewers to various animals that have intrigued him over the years.

Using underwater photography, the filmmaker examines the natural history of the world's oceans and unveils the complex dynamics of marine life.

Three friends who are passionate about fishing travel across the globe in search of fish that are seemingly impossible to catch. 2016.

Cider: Gregg visits the world's biggest cider factory which produces more than 350 million litres each year and Cherry explores how the factory is creating orchards of a new variety of apples.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

The filmmaker presents stores of natural wonders created by life itself and how they shape the lives of those who call them home.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

Steve tracks the weirdest-looking fish on the planet, comes face to face with a giant Pacific octopus and goes kayaking with killer whales.

A team of experts study and analyse several theories after performing experiments by building equipment and gadgets. They determine and verify facts by proving them scientifically.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

The filmmaker presents nature at its most primal point and the host sets out to some of the most inhospitable places around the planet to understand how the locals survive and thrive there.

Simon Reeve travels to most of the cities and islands of Greece to explore its picturesque landscape and learn about its economic history.

Rice Pudding: The host visits the production unit of the factory that manufactures rice pudding and observes the technical process for it.

Best friends Tim Warwood and Adam Gendle set out on a daring quest to find answers to some of the most burning questions related to the animal kingdom.

David Attenborough sheds light on the various habitats and biomes residing on the Earth along with footage revolving around climatic change and natural surrounding.

The hosts and their crew explore Hotel Chocolat, a British chocolate company, and learn about the process and technology used by the manufacturer.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E03, India 2021.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E04, India 2021.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

The hosts and their crew explore Hotel Chocolat, a British chocolate company, and learn about the process and technology used by the manufacturer.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

The hosts and their crew explore Hotel Chocolat, a British chocolate company, and learn about the process and technology used by the manufacturer.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E03, India 2021.

The hosts and their crew explore Hotel Chocolat, a British chocolate company, and learn about the process and technology used by the manufacturer.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E04, India 2021.

Rice Pudding: The host visits the production unit of the factory that manufactures rice pudding and observes the technical process for it.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Simon Reeve travels to most of the cities and islands of Greece to explore its picturesque landscape and learn about its economic history.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

David Attenborough sheds light on the various habitats and biomes residing on the Earth along with footage revolving around climatic change and natural surrounding.

The host attempts to debunk a number of myths, clarify concepts and explain science in everyday life with logic and fun.

The host attempts to debunk a number of myths, clarify concepts and explain science in everyday life with logic and fun.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

The giant armadillos dig deep burrows for themselves only to leave them for other animals to occupy and settle in. For several other creatures, these burrows are also a source of nutrition.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E03, India 2021.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E04, India 2021.

Actor and angler Robson Green travels to some of the hottest fishing spots in the world, in an attempt to reel in some truly monstrous fishes.

Rice Pudding: The host visits the production unit of the factory that manufactures rice pudding and observes the technical process for it.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Ben Fogle goes about meeting people who have given up the ways of western civilisation to embrace the wild and live offbeat, adventurous lives.

David Attenborough sheds light on the various habitats and biomes residing on the Earth along with footage revolving around climatic change and natural surrounding.

Best friends Tim Warwood and Adam Gendle set out on a daring quest to find answers to some of the most burning questions related to the animal kingdom.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

A team of experts study and analyse several theories after performing experiments by building equipment and gadgets. They determine and verify facts by proving them scientifically.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E03, India 2021.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Travel enthusiasts Tanveer and Priyanka set off on an adventure across India, from Himachal Pradesh to Kerala, along with their dogs while giving an insight into modern tourism in the country. E04, India 2021.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

Television presenter and travel journalist Simon Reeve journeys along the Mediterranean Sea to discover the extremes behind various tourist destinations.

Adventurer Cyril Chauquet embarks on a journey to find the most dangerous underwater creatures in the most remote parts of the world.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.

Socks: Gregg Wallace deals with socks at a factory in Leicester. While Cherry learns which socks are best for smelly feet, Ruth Goodman goes back to the 1980s when socks were the height of fashion.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.

The filmmaker presents nature at its most primal point and the host sets out to some of the most inhospitable places around the planet to understand how the locals survive and thrive there.

Three friends who are passionate about fishing travel across the globe in search of fish that are seemingly impossible to catch. 2016.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

Three friends who are passionate about fishing travel across the globe in search of fish that are seemingly impossible to catch. 2016.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

A team of experts study and analyse several theories after performing experiments by building equipment and gadgets. They determine and verify facts by proving them scientifically.

Professor Brian Cox travels around the globe to learn about the role of the universe in the existence of humankind.

Professor Alice Roberts sets out to create a perfect body for herself by studying the errors left behind by evolution and the biological designs of various animals.

Host Simon Reeve travels around the Caribbean Sea to explore the beautiful islands, beaches and cuisine. He also interacts with the local communities to learn about their culture.

The host attempts to debunk a number of myths, clarify concepts and explain science in everyday life with logic and fun.

The host attempts to debunk a number of myths, clarify concepts and explain science in everyday life with logic and fun.

With the help of science and technology, the filmmakers shed light on the evolution and the stunning landscapes of all eight planets.

With the help of science and technology, the filmmakers shed light on the evolution and the stunning landscapes of all eight planets.

With the help of science and technology, the filmmakers shed light on the evolution and the stunning landscapes of all eight planets.

With the help of science and technology, the filmmakers shed light on the evolution and the stunning landscapes of all eight planets.

With the help of science and technology, the filmmakers shed light on the evolution and the stunning landscapes of all eight planets.

With the help of science and technology, the filmmakers shed light on the evolution and the stunning landscapes of all eight planets.

With the help of science and technology, the filmmakers shed light on the evolution and the stunning landscapes of all eight planets.

With the help of science and technology, the filmmakers shed light on the evolution and the stunning landscapes of all eight planets.

Professor Brian Cox travels around the globe to learn about the role of the universe in the existence of humankind.

A team of experts study and analyse several theories after performing experiments by building equipment and gadgets. They determine and verify facts by proving them scientifically.

Professor Brian Cox travels around the globe to learn about the role of the universe in the existence of humankind.

The filmmaker follows the struggles of Romulus Earl Whitaker, an American Indian herpetologist, who is trying to open the world's first king cobra sanctuary in a bid to save them from extinction.

Host Simon Reeve travels around the Caribbean Sea to explore the beautiful islands, beaches and cuisine. He also interacts with the local communities to learn about their culture.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

A team of experts study and analyse several theories after performing experiments by building equipment and gadgets. They determine and verify facts by proving them scientifically.

Professor Brian Cox travels around the globe to learn about the role of the universe in the existence of humankind.

Professor Alice Roberts sets out to create a perfect body for herself by studying the errors left behind by evolution and the biological designs of various animals.

Host Simon Reeve travels around the Caribbean Sea to explore the beautiful islands, beaches and cuisine. He also interacts with the local communities to learn about their culture.

The host attempts to debunk a number of myths, clarify concepts and explain science in everyday life with logic and fun.

The host attempts to debunk a number of myths, clarify concepts and explain science in everyday life with logic and fun.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

The filmmaker travels to the frozen lands of the Arctic and the Antarctic to observe the climatic conditions and learn about the challenges faced by indigenous wildlife.

Professor Brian Cox travels around the globe to learn about the role of the universe in the existence of humankind.

A team of experts study and analyse several theories after performing experiments by building equipment and gadgets. They determine and verify facts by proving them scientifically.

Professor Brian Cox travels around the globe to learn about the role of the universe in the existence of humankind.

Adventurer Steve Backshall visits several locations to climb dangerous mountains, considered to be life-threatening, and explore new habitats.

Simon Reeve, a journalist and adventurer, visits Cuba and explores the effects of capitalism that are beginning to show in the country.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

The hosts explore some of the largest manufacturers of consumable products and explain the intricate process involved in the production of various food items.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Medical experts provide health as well as nutrition-based tips to people to help them lead healthy lives. They also discuss popular health claims and deconstruct myths surrounding the topic. UK 2013.

Rick Stein, a British celebrity chef, explores different cities in Mexico and tastes the locals' favourite mouthwatering dishes and exchanges thoughts with other chefs.

A team of experts study and analyse several theories after performing experiments by building equipment and gadgets. They determine and verify facts by proving them scientifically.

Actor and angler Robson Green travels to some of the hottest fishing spots in the world, in an attempt to reel in some truly monstrous fishes.

The filmmaker follows the stages of growth of various baby animals, giving details of what happens to them as soon as they are born and how they manage to survive until they reach adulthood.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.

A science enthusiast subjects himself to extreme conditions and puts his life at risk to find the answers to frequently asked unusual questions.

A science enthusiast subjects himself to extreme conditions and puts his life at risk to find the answers to frequently asked unusual questions.

Actor and fishing enthusiast Robson Green travels around the world exploring the best fishing destination. He challenges local fishermen over five rounds of competitive fishing.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

The hosts visit some of the biggest food production units in Britain and share details about the various processes that take place inside these factories.

Actor and angler Robson Green travels to some of the hottest fishing spots in the world, in an attempt to reel in some truly monstrous fishes.

A science enthusiast subjects himself to extreme conditions and puts his life at risk to find the answers to frequently asked unusual questions.

A science enthusiast subjects himself to extreme conditions and puts his life at risk to find the answers to frequently asked unusual questions.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Steve Backshall, along with his crew, travels to different parts of the world in order to find the 60 most deadly animals living on the planet.

Actor and fishing enthusiast Robson Green travels around the world exploring the best fishing destination. He challenges local fishermen over five rounds of competitive fishing.

The filmmaker sheds light on some of Britain's factories that produce various products that are in huge demand during Christmas.

Best friends Tim Warwood and Adam Gendle set out on a daring quest to find answers to some of the most burning questions related to the animal kingdom.

A team of experts study and analyse several theories after performing experiments by building equipment and gadgets. They determine and verify facts by proving them scientifically.

Experts insert half-submerged remote cameras into a man-made waterhole in Africa to capture footage of animals and study their behaviour and peculiar characteristics.

Simon Reeve, a British presenter, embarks on an adventurous journey to explore some of the most remote, dangerous and beautiful locations in the Indian Ocean.

Steve Backshall navigates difficult conditions around the globe as he sets out to discover and explore extreme conditions where different types of flora and fauna have managed to thrive. UK 2013.