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North Cape, Norway: In North Cape, Jamie experiences an exhilarating reindeer ride, sees pre-historic rock carvings, the Northern Lights and stays at an ice hotel.

Jaipur: A quick escape to Jaipur introduces Asmita to the stark contrast in the old and new sides of Rajasthan's capital city.

Chef Damu prepares broad bean masala with prawn, brinjal white black-eyed pea gravy with dry fish and curry leaves fry with chicken.

Tromso, Norway: Jamie enjoys panoramic views of Tromso through a cable car ride, tries a reindeer burger, checks out the strong tidal currents of the Saltstraumen and learns about the Sami culture.

Takachiho: The hosts travel to Takachiho, a mysterious region in Kyushu. Further, they experience the thrill of bungee jumping and learn about Japan's mythology in an interesting way.

Bandhavgarh, India: Krisann and Benafsha take a safari in Bandhavgarh National Park with the hope to get a chance to see the big striped cat in all its glory.

Tromso, Norway: Jamie enjoys panoramic views of Tromso through a cable car ride, tries a reindeer burger, checks out the strong tidal currents of the Saltstraumen and learns about the Sami culture.

Bikaner: From miniature paintings on palace walls to elaborate havelis, Asmita finds out that Bikaner is an art lover's paradise.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Polar Park, Norway: In Polar Park, Jamie sees Lynxes, faces his fears by befriending wolves, cuddles Alaskan huskies and goes out for an exciting dog sledding session.

Aso: The hosts travel to Mount Aso, the caldera that is home to Japan's most active volcano. Further, they learn interesting facts about the region.

Orchha, India: Benafsha And Krisann's journey takes them back in time to the medieval town of Orchha, the erstwhile capital of the Bundelkhand empire.

Polar Park, Norway: In Polar Park, Jamie sees Lynxes, faces his fears by befriending wolves, cuddles Alaskan huskies and goes out for an exciting dog sledding session.

Evason Mai'n, Jordan: Evason Ma'In, a luxurious oasis set away from the city and nestled amidst the palm trees, looks as though it has been dyed by the hues of the canyon itself.

Gwalior, India: Krisann and Benafsha visit the palace of the Scindias who once ruled Gwalior and they realise that the royal-residence-turned-museum is an ode to opulence.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Four Seasons 1: Discover a place straight out of a dream at the Four Seasons Resort of Maldives.

Bronnoysund, Norway: Jamie goes hiking in Norway's popular mountain formation, Torghatten. From Horseman's arrow to Troll mountain, he comes across fascinating folklore.

Movenpick, Jordan: Explore the lowest point on earth which is rich in minerals, salts and oxygen laden air that all connoisseurs of spa holidays must have on their list.

Baku, Azerbaijan: Sabrina Chakici visits Shirvanshah Palace and a fire temple, and hunts for souvenirs at Caravan Serai Bazaar and Carpet Museum, in Baku.

Gwalior, India: Krisann and Benafsha visit the palace of the Scindias who once ruled Gwalior and they realise that the royal-residence-turned-museum is an ode to opulence.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Four Seasons 1: Discover a place straight out of a dream at the Four Seasons Resort of Maldives.

Bronnoysund, Norway: Jamie goes hiking in Norway's popular mountain formation, Torghatten. From Horseman's arrow to Troll mountain, he comes across fascinating folklore.

Movenpick, Jordan: Explore the lowest point on earth which is rich in minerals, salts and oxygen laden air that all connoisseurs of spa holidays must have on their list.

Baku, Azerbaijan: Sabrina Chakici visits Shirvanshah Palace and a fire temple, and hunts for souvenirs at Caravan Serai Bazaar and Carpet Museum, in Baku.

Heritage Le Tel Fair: One of the most sophisticated golfing greens in the world, with its expansive meadows, the Heritage Le Telfair is unique, unmatchable and simply breathtaking.

Sheki, Azerbaijan: The host explores Azerbaijan which sits at the crossroads between Europe and Asia and is a country that inherited the best of the East and the West.

Chef Damu makes kung fu chicken, with two more delicacies.

Gulmarg in Winters: Gulmarg, a popular skiing destination and hill station in Jammu and Kashmir, is known for its scenic landscapes and views.

Earl's Regency, Kandy: Indeya unwinds at Earl's Regency and explores its spiritual and cultural aspects; she visits a wildlife sanctuary and tries a traditional meal.

Flam, Norway: Jamie takes a dream ride on the Flamsbana, takes a train to Myrdal Station, Norway, and visits a Viking village and breaks bread with a Viking chieftain.

Phillipines Better Together: Philippines boasts of being an abode with several places to enjoy with one's family.

York Castle: Built in stone in 1270 by Henry the third, the original York Castle is no more today, but its main tower, the Clifford's Tower, stands as a reminder of the once amazing fortress.

Amman: Amman, the capital city of Jordan, sits on a wealth of seven hills, a monotonous sea of white cement structures with the occasional minarets and tall buildings rising like hiccups.

Learn how Chef Damu prepares Shanghai rice with spicy Hyderabadi mutton soup and Sesame Chicken Chops as starters.

Solang Valley: Solang Valley in Himachal Pradesh, India, is popular for its amazing array of adventure sports.

Hotel Oriole, Sri Lanka: Indeya explores the Cinnamon plantations, tries a local dish and witnesses a traditional dance performance.

Oslo, Norway: In Oslo, Jamie tries skiing and zip lining at Oslo Winter Park and Holmenkollen, Norway, and visits Frogner Park and the Noble Peace Center.

Prague: With the influence of the Gothic and Renaissance eras, Prague has established itself as the destination for every history and architecture enthusiast.

Hitoyoshi: The hosts travel to Hitoyoshi, a historic city situated on the island of Kyushu. Further, they experience the hot spring bath amidst the mountains.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Jaipur: A quick escape to Jaipur introduces Asmita to the stark contrast in the old and new sides of Rajasthan's capital city.

Jabalpur, India: After more than a fortnight of travel, Benafsha and Krisann stop at Bhedaghat for some exciting adventures amid its marble cliffs.

North Cape, Norway: In North Cape, Jamie experiences an exhilarating reindeer ride, sees pre-historic rock carvings, the Northern Lights and stays at an ice hotel.

Phuket: Phuket is filled with sandy beaches, serene views, water sports, lots of activities, pleasant atmosphere, and warm people. An ideal destination for all.

Takachiho: The hosts travel to Takachiho, a mysterious region in Kyushu. Further, they experience the thrill of bungee jumping and learn about Japan's mythology in an interesting way.

Chef Damu prepares thengai thokku and delicious chicken Xacuti.

Bikaner: From miniature paintings on palace walls to elaborate havelis, Asmita finds out that Bikaner is an art lover's paradise.

Bandhavgarh, India: Krisann and Benafsha take a safari in Bandhavgarh National Park with the hope to get a chance to see the big striped cat in all its glory.

Tromso, Norway: Jamie enjoys panoramic views of Tromso through a cable car ride, tries a reindeer burger, checks out the strong tidal currents of the Saltstraumen and learns about the Sami culture.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Aso: The hosts travel to Mount Aso, the caldera that is home to Japan's most active volcano. Further, they learn interesting facts about the region.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Evason Mai'n, Jordan: Evason Ma'In, a luxurious oasis set away from the city and nestled amidst the palm trees, looks as though it has been dyed by the hues of the canyon itself.

Orchha, India: Benafsha And Krisann's journey takes them back in time to the medieval town of Orchha, the erstwhile capital of the Bundelkhand empire.

Polar Park, Norway: In Polar Park, Jamie sees Lynxes, faces his fears by befriending wolves, cuddles Alaskan huskies and goes out for an exciting dog sledding session.

Four Seasons 1: Discover a place straight out of a dream at the Four Seasons Resort of Maldives.

Baku, Azerbaijan: Sabrina Chakici visits Shirvanshah Palace and a fire temple, and hunts for souvenirs at Caravan Serai Bazaar and Carpet Museum, in Baku.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Movenpick, Jordan: Explore the lowest point on earth which is rich in minerals, salts and oxygen laden air that all connoisseurs of spa holidays must have on their list.

Gwalior, India: Krisann and Benafsha visit the palace of the Scindias who once ruled Gwalior and they realise that the royal-residence-turned-museum is an ode to opulence.

Bronnoysund, Norway: Jamie goes hiking in Norway's popular mountain formation, Torghatten. From Horseman's arrow to Troll mountain, he comes across fascinating folklore.

Indore, India: On the last leg of their journey in Madhya Pradesh, Benafsha and Krisann visit the street food capital of central India, Indore.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Four Seasons 2: Four Seasons at Landaa Giraavaru is an island resort in Maldives where one can experiment with almost everything - water sports, swimming in an Olympic-sized pool and delicious fare.

Roros, Norway: Jamie visits the historical mining town of Roros, heads to Flam seeing fjords on the way, and drives through the world's longest road tunnel, Laerdal Tunnel.

Manali: Explore the breathtaking beauty of the hills and valleys of Manali.

Ganja, Azerbaijan: After seeing mud volcanoes and rock formations at Gobustan, Sabrina visits Heyder Aliyev Park and Mausoleum Nizami, in Ganja, Azerbaijan.

Indore, India: On the last leg of their journey in Madhya Pradesh, Benafsha and Krisann visit the street food capital of central India, Indore.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Four Seasons 2: Four Seasons at Landaa Giraavaru is an island resort in Maldives where one can experiment with almost everything - water sports, swimming in an Olympic-sized pool and delicious fare.

Roros, Norway: Jamie visits the historical mining town of Roros, heads to Flam seeing fjords on the way, and drives through the world's longest road tunnel, Laerdal Tunnel.

Manali: Explore the breathtaking beauty of the hills and valleys of Manali.

Ganja, Azerbaijan: After seeing mud volcanoes and rock formations at Gobustan, Sabrina visits Heyder Aliyev Park and Mausoleum Nizami, in Ganja, Azerbaijan.

Hotel Oriole, Sri Lanka: Indeya explores the Cinnamon plantations, tries a local dish and witnesses a traditional dance performance.

Phillipines Better Together: Philippines boasts of being an abode with several places to enjoy with one's family.

York Castle: Built in stone in 1270 by Henry the third, the original York Castle is no more today, but its main tower, the Clifford's Tower, stands as a reminder of the once amazing fortress.

Oslo, Norway: In Oslo, Jamie tries skiing and zip lining at Oslo Winter Park and Holmenkollen, Norway, and visits Frogner Park and the Noble Peace Center.

Amman: Amman, the capital city of Jordan, sits on a wealth of seven hills, a monotonous sea of white cement structures with the occasional minarets and tall buildings rising like hiccups.

Learn how Chef Damu prepares Shanghai rice with spicy Hyderabadi mutton soup and Sesame Chicken Chops as starters.

Solang Valley: Solang Valley in Himachal Pradesh, India, is popular for its amazing array of adventure sports.

Jabalpur, India: After more than a fortnight of travel, Benafsha and Krisann stop at Bhedaghat for some exciting adventures amid its marble cliffs.

Prague: With the influence of the Gothic and Renaissance eras, Prague has established itself as the destination for every history and architecture enthusiast.

North Cape, Norway: In North Cape, Jamie experiences an exhilarating reindeer ride, sees pre-historic rock carvings, the Northern Lights and stays at an ice hotel.

Hitoyoshi: The hosts travel to Hitoyoshi, a historic city situated on the island of Kyushu. Further, they experience the hot spring bath amidst the mountains.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Jaipur: A quick escape to Jaipur introduces Asmita to the stark contrast in the old and new sides of Rajasthan's capital city.

Bandhavgarh, India: Krisann and Benafsha take a safari in Bandhavgarh National Park with the hope to get a chance to see the big striped cat in all its glory.

Phuket: Phuket is filled with sandy beaches, serene views, water sports, lots of activities, pleasant atmosphere, and warm people. An ideal destination for all.

Tromso, Norway: Jamie enjoys panoramic views of Tromso through a cable car ride, tries a reindeer burger, checks out the strong tidal currents of the Saltstraumen and learns about the Sami culture.

Takachiho: The hosts travel to Takachiho, a mysterious region in Kyushu. Further, they experience the thrill of bungee jumping and learn about Japan's mythology in an interesting way.

Chef Damu prepares thengai thokku and delicious chicken Xacuti.

Bikaner: From miniature paintings on palace walls to elaborate havelis, Asmita finds out that Bikaner is an art lover's paradise.

Orchha, India: Benafsha And Krisann's journey takes them back in time to the medieval town of Orchha, the erstwhile capital of the Bundelkhand empire.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Polar Park, Norway: In Polar Park, Jamie sees Lynxes, faces his fears by befriending wolves, cuddles Alaskan huskies and goes out for an exciting dog sledding session.

Aso: The hosts travel to Mount Aso, the caldera that is home to Japan's most active volcano. Further, they learn interesting facts about the region.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Evason Mai'n, Jordan: Evason Ma'In, a luxurious oasis set away from the city and nestled amidst the palm trees, looks as though it has been dyed by the hues of the canyon itself.

Gwalior, India: Krisann and Benafsha visit the palace of the Scindias who once ruled Gwalior and they realise that the royal-residence-turned-museum is an ode to opulence.

Four Seasons 1: Discover a place straight out of a dream at the Four Seasons Resort of Maldives.

Bronnoysund, Norway: Jamie goes hiking in Norway's popular mountain formation, Torghatten. From Horseman's arrow to Troll mountain, he comes across fascinating folklore.

Baku, Azerbaijan: Sabrina Chakici visits Shirvanshah Palace and a fire temple, and hunts for souvenirs at Caravan Serai Bazaar and Carpet Museum, in Baku.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Movenpick, Jordan: Explore the lowest point on earth which is rich in minerals, salts and oxygen laden air that all connoisseurs of spa holidays must have on their list.

Jabalpur, India: After more than a fortnight of travel, Benafsha and Krisann stop at Bhedaghat for some exciting adventures amid its marble cliffs.

Four Seasons 2: Four Seasons at Landaa Giraavaru is an island resort in Maldives where one can experiment with almost everything - water sports, swimming in an Olympic-sized pool and delicious fare.

Roros, Norway: Jamie visits the historical mining town of Roros, heads to Flam seeing fjords on the way, and drives through the world's longest road tunnel, Laerdal Tunnel.

Ganja, Azerbaijan: After seeing mud volcanoes and rock formations at Gobustan, Sabrina visits Heyder Aliyev Park and Mausoleum Nizami, in Ganja, Azerbaijan.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Manali: Explore the breathtaking beauty of the hills and valleys of Manali.

Earl's Regency, Kandy: Indeya unwinds at Earl's Regency and explores its spiritual and cultural aspects; she visits a wildlife sanctuary and tries a traditional meal.

Chef Damu makes kung fu chicken, with two more delicacies.

Heritage Le Tel Fair: One of the most sophisticated golfing greens in the world, with its expansive meadows, the Heritage Le Telfair is unique, unmatchable and simply breathtaking.

Flam, Norway: Jamie takes a dream ride on the Flamsbana, takes a train to Myrdal Station, Norway, and visits a Viking village and breaks bread with a Viking chieftain.

Gulmarg in Winters: Gulmarg, a popular skiing destination and hill station in Jammu and Kashmir, is known for its scenic landscapes and views.

Sheki, Azerbaijan: The host explores Azerbaijan which sits at the crossroads between Europe and Asia and is a country that inherited the best of the East and the West.

Earl's Regency, Kandy: Indeya unwinds at Earl's Regency and explores its spiritual and cultural aspects; she visits a wildlife sanctuary and tries a traditional meal.

Chef Damu makes kung fu chicken, with two more delicacies.

Heritage Le Tel Fair: One of the most sophisticated golfing greens in the world, with its expansive meadows, the Heritage Le Telfair is unique, unmatchable and simply breathtaking.

Flam, Norway: Jamie takes a dream ride on the Flamsbana, takes a train to Myrdal Station, Norway, and visits a Viking village and breaks bread with a Viking chieftain.

Gulmarg in Winters: Gulmarg, a popular skiing destination and hill station in Jammu and Kashmir, is known for its scenic landscapes and views.

Sheki, Azerbaijan: The host explores Azerbaijan which sits at the crossroads between Europe and Asia and is a country that inherited the best of the East and the West.

Hitoyoshi: The hosts travel to Hitoyoshi, a historic city situated on the island of Kyushu. Further, they experience the hot spring bath amidst the mountains.

Chef Damu adds mint in chicken fry and prepares dishes including minced mutton with dosa and combines banana flowers with vadai.

Jabalpur, India: After more than a fortnight of travel, Benafsha and Krisann stop at Bhedaghat for some exciting adventures amid its marble cliffs.

Prague: With the influence of the Gothic and Renaissance eras, Prague has established itself as the destination for every history and architecture enthusiast.

North Cape, Norway: In North Cape, Jamie experiences an exhilarating reindeer ride, sees pre-historic rock carvings, the Northern Lights and stays at an ice hotel.

Jaipur: A quick escape to Jaipur introduces Asmita to the stark contrast in the old and new sides of Rajasthan's capital city.

Takachiho: The hosts travel to Takachiho, a mysterious region in Kyushu. Further, they experience the thrill of bungee jumping and learn about Japan's mythology in an interesting way.

Chef Damu prepares thengai thokku and delicious chicken Xacuti.

Bandhavgarh, India: Krisann and Benafsha take a safari in Bandhavgarh National Park with the hope to get a chance to see the big striped cat in all its glory.

Phuket: Phuket is filled with sandy beaches, serene views, water sports, lots of activities, pleasant atmosphere, and warm people. An ideal destination for all.

Tromso, Norway: Jamie enjoys panoramic views of Tromso through a cable car ride, tries a reindeer burger, checks out the strong tidal currents of the Saltstraumen and learns about the Sami culture.

Bikaner: From miniature paintings on palace walls to elaborate havelis, Asmita finds out that Bikaner is an art lover's paradise.

Aso: The hosts travel to Mount Aso, the caldera that is home to Japan's most active volcano. Further, they learn interesting facts about the region.

Everyone knows the health benefit of Millet Saamai and nut Badam but do we make Payasam out of Saamai and Halwa out of Badam. Witness how Chef Damu makes it.

Orchha, India: Benafsha And Krisann's journey takes them back in time to the medieval town of Orchha, the erstwhile capital of the Bundelkhand empire.

Stockholm: Explore the beauty of the Swedish capital, Stockholm.

Polar Park, Norway: In Polar Park, Jamie sees Lynxes, faces his fears by befriending wolves, cuddles Alaskan huskies and goes out for an exciting dog sledding session.

Evason Mai'n, Jordan: Evason Ma'In, a luxurious oasis set away from the city and nestled amidst the palm trees, looks as though it has been dyed by the hues of the canyon itself.

Baku, Azerbaijan: Sabrina Chakici visits Shirvanshah Palace and a fire temple, and hunts for souvenirs at Caravan Serai Bazaar and Carpet Museum, in Baku.

Chef Damu makes some tongue-tingling recipes like paneer achari and crispy beasni bhindi.

Gwalior, India: Krisann and Benafsha visit the palace of the Scindias who once ruled Gwalior and they realise that the royal-residence-turned-museum is an ode to opulence.

Four Seasons 1: Discover a place straight out of a dream at the Four Seasons Resort of Maldives.

Bronnoysund, Norway: Jamie goes hiking in Norway's popular mountain formation, Torghatten. From Horseman's arrow to Troll mountain, he comes across fascinating folklore.

Movenpick, Jordan: Explore the lowest point on earth which is rich in minerals, salts and oxygen laden air that all connoisseurs of spa holidays must have on their list.

Ganja, Azerbaijan: After seeing mud volcanoes and rock formations at Gobustan, Sabrina visits Heyder Aliyev Park and Mausoleum Nizami, in Ganja, Azerbaijan.

Chef Damu brings spicy and tangy chepala pulusu chicken curry in Andhra style.

Indore, India: On the last leg of their journey in Madhya Pradesh, Benafsha and Krisann visit the street food capital of central India, Indore.

Four Seasons 2: Four Seasons at Landaa Giraavaru is an island resort in Maldives where one can experiment with almost everything - water sports, swimming in an Olympic-sized pool and delicious fare.

Roros, Norway: Jamie visits the historical mining town of Roros, heads to Flam seeing fjords on the way, and drives through the world's longest road tunnel, Laerdal Tunnel.

Manali: Explore the breathtaking beauty of the hills and valleys of Manali.

Sheki, Azerbaijan: The host explores Azerbaijan which sits at the crossroads between Europe and Asia and is a country that inherited the best of the East and the West.

Chef Damu makes kung fu chicken, with two more delicacies.

Earl's Regency, Kandy: Indeya unwinds at Earl's Regency and explores its spiritual and cultural aspects; she visits a wildlife sanctuary and tries a traditional meal.

Heritage Le Tel Fair: One of the most sophisticated golfing greens in the world, with its expansive meadows, the Heritage Le Telfair is unique, unmatchable and simply breathtaking.

Flam, Norway: Jamie takes a dream ride on the Flamsbana, takes a train to Myrdal Station, Norway, and visits a Viking village and breaks bread with a Viking chieftain.

Gulmarg in Winters: Gulmarg, a popular skiing destination and hill station in Jammu and Kashmir, is known for its scenic landscapes and views.

Hotel Oriole, Sri Lanka: Indeya explores the Cinnamon plantations, tries a local dish and witnesses a traditional dance performance.

Learn how Chef Damu prepares Shanghai rice with spicy Hyderabadi mutton soup and Sesame Chicken Chops as starters.

Phillipines Better Together: Philippines boasts of being an abode with several places to enjoy with one's family.

York Castle: Built in stone in 1270 by Henry the third, the original York Castle is no more today, but its main tower, the Clifford's Tower, stands as a reminder of the once amazing fortress.

Oslo, Norway: In Oslo, Jamie tries skiing and zip lining at Oslo Winter Park and Holmenkollen, Norway, and visits Frogner Park and the Noble Peace Center.

Solang Valley: Solang Valley in Himachal Pradesh, India, is popular for its amazing array of adventure sports.

Amman: Amman, the capital city of Jordan, sits on a wealth of seven hills, a monotonous sea of white cement structures with the occasional minarets and tall buildings rising like hiccups.

Hotel Oriole, Sri Lanka: Indeya explores the Cinnamon plantations, tries a local dish and witnesses a traditional dance performance.

Learn how Chef Damu prepares Shanghai rice with spicy Hyderabadi mutton soup and Sesame Chicken Chops as starters.

Phillipines Better Together: Philippines boasts of being an abode with several places to enjoy with one's family.

York Castle: Built in stone in 1270 by Henry the third, the original York Castle is no more today, but its main tower, the Clifford's Tower, stands as a reminder of the once amazing fortress.

Oslo, Norway: In Oslo, Jamie tries skiing and zip lining at Oslo Winter Park and Holmenkollen, Norway, and visits Frogner Park and the Noble Peace Center.

Solang Valley: Solang Valley in Himachal Pradesh, India, is popular for its amazing array of adventure sports.

Amman: Amman, the capital city of Jordan, sits on a wealth of seven hills, a monotonous sea of white cement structures with the occasional minarets and tall buildings rising like hiccups.

Sunny Beach: Explore Sunny Beach, the biggest resort town of Bulgaria on the Black sea coast. This is a place to unwind and have a good time without burning a hole in your pocket.

Arequipa, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Colombo: A place where sounds of the calming shores collide endlessly with that of an urbane environment and lives shuttle between the beaches and the high-rises of the city of Colombo in Sri Lanka.

Wild Atlantic Way 2, Ireland: Alex explores the Keem beach, visits Dooagh village and 6,000-year-old Ceide Fields. Later, he starts with an Irish breakfast, explores Donegal.

Chef Damu prepares traditional khichdi, rajma makhani and green kurma.

Sofia: Bulgaria is quite a revelation starting from Plovidiv's old town to Sunny Beach's friendly atmosphere to the historic sites of Nessebar.

Lake Titicaca, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Valencia: The host visits the Valencia Cathedral and El Cabanyal beach, before indulging in some shopping at El Corte Ingles.

Vienna: Austria has been the stage on which histories have unfolded, destinies carved and stories rewritten and Vienna, its capital city, has been the centre of it all.

Wild Atlantic Way 3, Ireland: Alex continues his journey on the Wild Atlantic Way and is in Kinsale. He starts with a heritage walk and ends with exploring the Kinnegar Brewery.

Chef Damu prepares mutton curry and mutton cutlet in Kerala style.

Cairo: The team visits the sacred tombs of the mummies and pays tribute to them in the glorious land of the Pharaohs.

Cusco, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Hotel Ellbee, Hrishikesh: Larissa goes to Rishikesh for a quick, peaceful getaway but ends up experiencing soul travel in the land of the river Ganga and the Himalayas.

Fateh Prakash: From one's own imperial suites to dining in the Durbar Hall like the erstwhile maharajas, one gets to experience what it means to be regal at full throttle at Fateh Prakash Palace Hotel.

Cork, Ireland: Alex explores Cork, starting with some traditional food before visiting the Fota Wildlife Park and the Blarney castle.

The host sheds light on various dishes, including cashew pakodas and Mangalore Bonda.

Aswan: The team explores Aswan and the Nile seascape before enjoying a horse carriage ride to the picturesque and intriguing temple of Edfu.

Inca Valley & Machu Picchu, Peru: Scaling rocks and defying heights, Milagros finds herself suspended 1200 feet above the ground at the Sacred Valley of the Incas.

Amatra: Looking for a break from the chaos and stress of city life, Asmita travels to Haridwar, a place that she had last visited with her family.

Coconut Lagoon: Right in the middle of the huge Vembanad Lake in Kumarakom, Kerala, India, stands the unique Coconut Lagoon Resort. It is set up on a tiny island.

Londonderry, Ireland: Alex explores Londonderry, a city on the River Foyle in Northern Ireland. He visits the Mussenden temple and later tries blokart racing.

Chef Damu prepares kelvaragu masala adai and Thanjavur punuku.

Luxor: The host goes sight-seeing through Luxor and delves deeper into the myths, mysteries and legends buried in Egypt.

Amazonas 1, Peru: Embarking on a homecoming adventure in the heart of the Peruvian Amazonas, Milagros explores her roots like never before.

Lansdowne: Popular since the British era, Lansdowne is one the quietest hill stations in India. Its cool weather and versatile culture make for a perfect weekend getaway.

Devigarh: Devigarh Palace in Rajasthan, India, inspires both awe and admiration. The facade of this hotel is very beautiful and the palace provides some breathtaking views.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Trafalgar Square: In a society of diverse religious institutions and beliefs, a small but significant space is occupied by places that have made their mark in our memories and thought, Trafalgar Square.

Chef Damu makes mouth-watering dishes like mutton fry and arachuvitta kathirikai chops.

Alexandria: The host relaxes on the beaches of Hurghada and feasts upon authentic Middle Eastern souk.

Amazonas 2, Peru: As Milagros Maradiegue delves deeper into the heart of the Amazonas, her journey takes a thrilling turn.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

Must Visit Places, Taiwan: The host visits the five most popular tourist destinations in Taiwan.

Roman Baths: Of all the leisure activities, bathing was the most important for the Romans. Lying in the heart of the city of Bath, the Roman Baths were constructed around 70 AD.

London Eye: Tower Bridge is widely regarded as one of the most picturesque and glamorous bridges across the River Thames and the London Eye is the world's largest observation wheel.

Chef Damu prepares some tongue-tingling dishes like pepper rice with pakoda kadhi.

Chef Damu prepares another fusion dish, Chinese Manchurian Idli and later add the North Indian dash by making Paneer Hariyali and Banarasi Aloo.

Plovdiv: Plovdiv is the second-largest city in Bulgaria and an important economic and educational centre. A city resplendent with scenic views, Plodiv is steeped in history.

Bhuj: Founded in the year 1510 by Maharao Hamir, is the small Indian town of Bhuj, Gujarat, India. The town is known for its old world charm and is full of small alleys.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Wild Atlantic Way 1, Ireland: Alex stops at Cliffs of Moher and visits Kildare village. Later, he tours the Ashford Castle and cycles for 60 kilometres to Mulranny.

Ica-Nazca, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Chef Damu prepares another fusion dish, Chinese Manchurian Idli and later add the North Indian dash by making Paneer Hariyali and Banarasi Aloo.

Plovdiv: Plovdiv is the second-largest city in Bulgaria and an important economic and educational centre. A city resplendent with scenic views, Plodiv is steeped in history.

Bhuj: Founded in the year 1510 by Maharao Hamir, is the small Indian town of Bhuj, Gujarat, India. The town is known for its old world charm and is full of small alleys.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Wild Atlantic Way 1, Ireland: Alex stops at Cliffs of Moher and visits Kildare village. Later, he tours the Ashford Castle and cycles for 60 kilometres to Mulranny.

Ica-Nazca, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Wild Atlantic Way 3, Ireland: Alex continues his journey on the Wild Atlantic Way and is in Kinsale. He starts with a heritage walk and ends with exploring the Kinnegar Brewery.

Vienna: Austria has been the stage on which histories have unfolded, destinies carved and stories rewritten and Vienna, its capital city, has been the centre of it all.

Chef Damu prepares mutton curry and mutton cutlet in Kerala style.

Valencia: The host visits the Valencia Cathedral and El Cabanyal beach, before indulging in some shopping at El Corte Ingles.

Lake Titicaca, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Sofia: Bulgaria is quite a revelation starting from Plovidiv's old town to Sunny Beach's friendly atmosphere to the historic sites of Nessebar.

Cork, Ireland: Alex explores Cork, starting with some traditional food before visiting the Fota Wildlife Park and the Blarney castle.

Fateh Prakash: From one's own imperial suites to dining in the Durbar Hall like the erstwhile maharajas, one gets to experience what it means to be regal at full throttle at Fateh Prakash Palace Hotel.

The host sheds light on various dishes, including cashew pakodas and Mangalore Bonda.

Hotel Ellbee, Hrishikesh: Larissa goes to Rishikesh for a quick, peaceful getaway but ends up experiencing soul travel in the land of the river Ganga and the Himalayas.

Cusco, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Cairo: The team visits the sacred tombs of the mummies and pays tribute to them in the glorious land of the Pharaohs.

Londonderry, Ireland: Alex explores Londonderry, a city on the River Foyle in Northern Ireland. He visits the Mussenden temple and later tries blokart racing.

Coconut Lagoon: Right in the middle of the huge Vembanad Lake in Kumarakom, Kerala, India, stands the unique Coconut Lagoon Resort. It is set up on a tiny island.

Chef Damu prepares kelvaragu masala adai and Thanjavur punuku.

Amatra: Looking for a break from the chaos and stress of city life, Asmita travels to Haridwar, a place that she had last visited with her family.

Inca Valley & Machu Picchu, Peru: Scaling rocks and defying heights, Milagros finds herself suspended 1200 feet above the ground at the Sacred Valley of the Incas.

Aswan: The team explores Aswan and the Nile seascape before enjoying a horse carriage ride to the picturesque and intriguing temple of Edfu.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Trafalgar Square: In a society of diverse religious institutions and beliefs, a small but significant space is occupied by places that have made their mark in our memories and thought, Trafalgar Square.

Devigarh: Devigarh Palace in Rajasthan, India, inspires both awe and admiration. The facade of this hotel is very beautiful and the palace provides some breathtaking views.

Chef Damu makes mouth-watering dishes like mutton fry and arachuvitta kathirikai chops.

Lansdowne: Popular since the British era, Lansdowne is one the quietest hill stations in India. Its cool weather and versatile culture make for a perfect weekend getaway.

Amazonas 1, Peru: Embarking on a homecoming adventure in the heart of the Peruvian Amazonas, Milagros explores her roots like never before.

Luxor: The host goes sight-seeing through Luxor and delves deeper into the myths, mysteries and legends buried in Egypt.

Roman Baths: Of all the leisure activities, bathing was the most important for the Romans. Lying in the heart of the city of Bath, the Roman Baths were constructed around 70 AD.

London Eye: Tower Bridge is widely regarded as one of the most picturesque and glamorous bridges across the River Thames and the London Eye is the world's largest observation wheel.

Chef Damu prepares some tongue-tingling dishes like pepper rice with pakoda kadhi.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

Must Visit Places, Taiwan: The host visits the five most popular tourist destinations in Taiwan.

Amazonas 2, Peru: As Milagros Maradiegue delves deeper into the heart of the Amazonas, her journey takes a thrilling turn.

Alexandria: The host relaxes on the beaches of Hurghada and feasts upon authentic Middle Eastern souk.

Wild Atlantic Way 1, Ireland: Alex stops at Cliffs of Moher and visits Kildare village. Later, he tours the Ashford Castle and cycles for 60 kilometres to Mulranny.

Bhuj: Founded in the year 1510 by Maharao Hamir, is the small Indian town of Bhuj, Gujarat, India. The town is known for its old world charm and is full of small alleys.

Chef Damu prepares another fusion dish, Chinese Manchurian Idli and later add the North Indian dash by making Paneer Hariyali and Banarasi Aloo.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Ica-Nazca, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Plovdiv: Plovdiv is the second-largest city in Bulgaria and an important economic and educational centre. A city resplendent with scenic views, Plodiv is steeped in history.

Chef Damu prepares traditional khichdi, rajma makhani and green kurma.

Sunny Beach: Explore Sunny Beach, the biggest resort town of Bulgaria on the Black sea coast. This is a place to unwind and have a good time without burning a hole in your pocket.

Colombo: A place where sounds of the calming shores collide endlessly with that of an urbane environment and lives shuttle between the beaches and the high-rises of the city of Colombo in Sri Lanka.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Wild Atlantic Way 2, Ireland: Alex explores the Keem beach, visits Dooagh village and 6,000-year-old Ceide Fields. Later, he starts with an Irish breakfast, explores Donegal.

Arequipa, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Chef Damu prepares traditional khichdi, rajma makhani and green kurma.

Sunny Beach: Explore Sunny Beach, the biggest resort town of Bulgaria on the Black sea coast. This is a place to unwind and have a good time without burning a hole in your pocket.

Colombo: A place where sounds of the calming shores collide endlessly with that of an urbane environment and lives shuttle between the beaches and the high-rises of the city of Colombo in Sri Lanka.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Wild Atlantic Way 2, Ireland: Alex explores the Keem beach, visits Dooagh village and 6,000-year-old Ceide Fields. Later, he starts with an Irish breakfast, explores Donegal.

Arequipa, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Hotel Ellbee, Hrishikesh: Larissa goes to Rishikesh for a quick, peaceful getaway but ends up experiencing soul travel in the land of the river Ganga and the Himalayas.

The host sheds light on various dishes, including cashew pakodas and Mangalore Bonda.

Cork, Ireland: Alex explores Cork, starting with some traditional food before visiting the Fota Wildlife Park and the Blarney castle.

Cairo: The team visits the sacred tombs of the mummies and pays tribute to them in the glorious land of the Pharaohs.

Fateh Prakash: From one's own imperial suites to dining in the Durbar Hall like the erstwhile maharajas, one gets to experience what it means to be regal at full throttle at Fateh Prakash Palace Hotel.

Cusco, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Amatra: Looking for a break from the chaos and stress of city life, Asmita travels to Haridwar, a place that she had last visited with her family.

Chef Damu prepares kelvaragu masala adai and Thanjavur punuku.

Londonderry, Ireland: Alex explores Londonderry, a city on the River Foyle in Northern Ireland. He visits the Mussenden temple and later tries blokart racing.

Aswan: The team explores Aswan and the Nile seascape before enjoying a horse carriage ride to the picturesque and intriguing temple of Edfu.

Coconut Lagoon: Right in the middle of the huge Vembanad Lake in Kumarakom, Kerala, India, stands the unique Coconut Lagoon Resort. It is set up on a tiny island.

Londonderry, Ireland: Alex explores Londonderry, a city on the River Foyle in Northern Ireland. He visits the Mussenden temple and later tries blokart racing.

Lansdowne: Popular since the British era, Lansdowne is one the quietest hill stations in India. Its cool weather and versatile culture make for a perfect weekend getaway.

Chef Damu makes mouth-watering dishes like mutton fry and arachuvitta kathirikai chops.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Trafalgar Square: In a society of diverse religious institutions and beliefs, a small but significant space is occupied by places that have made their mark in our memories and thought, Trafalgar Square.

Luxor: The host goes sight-seeing through Luxor and delves deeper into the myths, mysteries and legends buried in Egypt.

Devigarh: Devigarh Palace in Rajasthan, India, inspires both awe and admiration. The facade of this hotel is very beautiful and the palace provides some breathtaking views.

Amazonas 1, Peru: Embarking on a homecoming adventure in the heart of the Peruvian Amazonas, Milagros explores her roots like never before.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

Must Visit Places, Taiwan: The host visits the five most popular tourist destinations in Taiwan.

Chef Damu prepares some tongue-tingling dishes like pepper rice with pakoda kadhi.

Roman Baths: Of all the leisure activities, bathing was the most important for the Romans. Lying in the heart of the city of Bath, the Roman Baths were constructed around 70 AD.

London Eye: Tower Bridge is widely regarded as one of the most picturesque and glamorous bridges across the River Thames and the London Eye is the world's largest observation wheel.

Alexandria: The host relaxes on the beaches of Hurghada and feasts upon authentic Middle Eastern souk.

Amazonas 2, Peru: As Milagros Maradiegue delves deeper into the heart of the Amazonas, her journey takes a thrilling turn.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Chef Damu prepares another fusion dish, Chinese Manchurian Idli and later add the North Indian dash by making Paneer Hariyali and Banarasi Aloo.

Wild Atlantic Way 1, Ireland: Alex stops at Cliffs of Moher and visits Kildare village. Later, he tours the Ashford Castle and cycles for 60 kilometres to Mulranny.

Plovdiv: Plovdiv is the second-largest city in Bulgaria and an important economic and educational centre. A city resplendent with scenic views, Plodiv is steeped in history.

Bhuj: Founded in the year 1510 by Maharao Hamir, is the small Indian town of Bhuj, Gujarat, India. The town is known for its old world charm and is full of small alleys.

Ica-Nazca, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Chef Damu prepares traditional khichdi, rajma makhani and green kurma.

Wild Atlantic Way 2, Ireland: Alex explores the Keem beach, visits Dooagh village and 6,000-year-old Ceide Fields. Later, he starts with an Irish breakfast, explores Donegal.

Sunny Beach: Explore Sunny Beach, the biggest resort town of Bulgaria on the Black sea coast. This is a place to unwind and have a good time without burning a hole in your pocket.

Colombo: A place where sounds of the calming shores collide endlessly with that of an urbane environment and lives shuttle between the beaches and the high-rises of the city of Colombo in Sri Lanka.

Arequipa, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Chef Damu prepares mutton curry and mutton cutlet in Kerala style.

Sofia: Bulgaria is quite a revelation starting from Plovidiv's old town to Sunny Beach's friendly atmosphere to the historic sites of Nessebar.

Vienna: Austria has been the stage on which histories have unfolded, destinies carved and stories rewritten and Vienna, its capital city, has been the centre of it all.

Valencia: The host visits the Valencia Cathedral and El Cabanyal beach, before indulging in some shopping at El Corte Ingles.

Wild Atlantic Way 3, Ireland: Alex continues his journey on the Wild Atlantic Way and is in Kinsale. He starts with a heritage walk and ends with exploring the Kinnegar Brewery.

Lake Titicaca, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Chef Damu prepares mutton curry and mutton cutlet in Kerala style.

Sofia: Bulgaria is quite a revelation starting from Plovidiv's old town to Sunny Beach's friendly atmosphere to the historic sites of Nessebar.

Vienna: Austria has been the stage on which histories have unfolded, destinies carved and stories rewritten and Vienna, its capital city, has been the centre of it all.

Valencia: The host visits the Valencia Cathedral and El Cabanyal beach, before indulging in some shopping at El Corte Ingles.

Wild Atlantic Way 3, Ireland: Alex continues his journey on the Wild Atlantic Way and is in Kinsale. He starts with a heritage walk and ends with exploring the Kinnegar Brewery.

Lake Titicaca, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Aswan: The team explores Aswan and the Nile seascape before enjoying a horse carriage ride to the picturesque and intriguing temple of Edfu.

Amatra: Looking for a break from the chaos and stress of city life, Asmita travels to Haridwar, a place that she had last visited with her family.

Inca Valley & Machu Picchu, Peru: Scaling rocks and defying heights, Milagros finds herself suspended 1200 feet above the ground at the Sacred Valley of the Incas.

Chef Damu prepares kelvaragu masala adai and Thanjavur punuku.

Amatra: Looking for a break from the chaos and stress of city life, Asmita travels to Haridwar, a place that she had last visited with her family.

Londonderry, Ireland: Alex explores Londonderry, a city on the River Foyle in Northern Ireland. He visits the Mussenden temple and later tries blokart racing.

Luxor: The host goes sight-seeing through Luxor and delves deeper into the myths, mysteries and legends buried in Egypt.

Lansdowne: Popular since the British era, Lansdowne is one the quietest hill stations in India. Its cool weather and versatile culture make for a perfect weekend getaway.

Amazonas 1, Peru: Embarking on a homecoming adventure in the heart of the Peruvian Amazonas, Milagros explores her roots like never before.

Chef Damu makes mouth-watering dishes like mutton fry and arachuvitta kathirikai chops.

Lansdowne: Popular since the British era, Lansdowne is one the quietest hill stations in India. Its cool weather and versatile culture make for a perfect weekend getaway.

Stonehenge: Located in the ceremonial county of Wiltshire in South West England is the prehistoric, Stonehenge Avebury. Stonehenge literally means menhirs or upright monumental stones.

Trafalgar Square: In a society of diverse religious institutions and beliefs, a small but significant space is occupied by places that have made their mark in our memories and thought, Trafalgar Square.

Alexandria: The host relaxes on the beaches of Hurghada and feasts upon authentic Middle Eastern souk.

Amazonas 2, Peru: As Milagros Maradiegue delves deeper into the heart of the Amazonas, her journey takes a thrilling turn.

Santorini Greece: Kristy explores Santorini's beautiful beaches, rich history, vast landscapes, distinctive architecture and amazingly delectable food.

Must Visit Places, Taiwan: The host visits the five most popular tourist destinations in Taiwan.

Chef Damu prepares some tongue-tingling dishes like pepper rice with pakoda kadhi.

Roman Baths: Of all the leisure activities, bathing was the most important for the Romans. Lying in the heart of the city of Bath, the Roman Baths were constructed around 70 AD.

London Eye: Tower Bridge is widely regarded as one of the most picturesque and glamorous bridges across the River Thames and the London Eye is the world's largest observation wheel.

Plovdiv: Plovdiv is the second-largest city in Bulgaria and an important economic and educational centre. A city resplendent with scenic views, Plodiv is steeped in history.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Ica-Nazca, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Chef Damu prepares another fusion dish, Chinese Manchurian Idli and later add the North Indian dash by making Paneer Hariyali and Banarasi Aloo.

Barcelona: Alex explores Barcelona, a city known for its history and modern infrastructure. She visits Montjuic Castle, a local market and the iconic cathedral of Antoni Gaudi, La Sagrada Familia.

Wild Atlantic Way 1, Ireland: Alex stops at Cliffs of Moher and visits Kildare village. Later, he tours the Ashford Castle and cycles for 60 kilometres to Mulranny.

Sunny Beach: Explore Sunny Beach, the biggest resort town of Bulgaria on the Black sea coast. This is a place to unwind and have a good time without burning a hole in your pocket.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Arequipa, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Chef Damu prepares traditional khichdi, rajma makhani and green kurma.

Madrid: The host explores Madrid, a city that has turned into the fable of Europe. Called the capital of joy and contentment, it is welcoming, free-spirited, peaceful and universal.

Wild Atlantic Way 2, Ireland: Alex explores the Keem beach, visits Dooagh village and 6,000-year-old Ceide Fields. Later, he starts with an Irish breakfast, explores Donegal.

Sofia: Bulgaria is quite a revelation starting from Plovidiv's old town to Sunny Beach's friendly atmosphere to the historic sites of Nessebar.

Valencia: The host visits the Valencia Cathedral and El Cabanyal beach, before indulging in some shopping at El Corte Ingles.

Lake Titicaca, Peru: From the lush rainforests of the Amazon to the mystifying Nazca Lines, Milagros sets out to uncover the hidden treasures of her homeland, Peru.

Chef Damu prepares mutton curry and mutton cutlet in Kerala style.

Valencia: The host visits the Valencia Cathedral and El Cabanyal beach, before indulging in some shopping at El Corte Ingles.

Wild Atlantic Way 3, Ireland: Alex continues his journey on the Wild Atlantic Way and is in Kinsale. He starts with a heritage walk and ends with exploring the Kinnegar Brewery.

The host sheds light on various dishes, including cashew pakodas and Mangalore Bonda.

Cairo: The team visits the sacred tombs of the mummies and pays tribute to them in the glorious land of the Pharaohs.